Pan Holic

I always order seafood jjampong Togo from here. My father always raves about how good it is due to them using a real crab in their soup base. I always look forward to eating from here haha. It's been great so far! Yay

This place has a nice ambiance, and I appreciated the interior design, which was unique and pretty. But my experience was not so great.When I entered this place, I didn't feel I'm welcomed. And the food didn't quite match my expectations. I ordered four dishes: black bean noodles, seafood noodles, Mongolian beef, and sweet and sour pork.Starting with the sweet and sour pork, I could smell raw pork, so I thought the meat wasn't marinated well. The sauce was more sour compared to other korean chinese restaurants. It might be the unique recipe of this place. The black bean noodles and Mongolian beef were also disappointing, as both dishes were overly salty for my taste. I had heard that this restaurant is renowned for its seafood noodles, but, unfortunately, the seafood didn't impress me either. Given my experience, I think I might explore the original restaurant or try other Korean Chinese spots to find a better fit for my palate.

I have been to this place 4 or 5 times, but when I visited again a few days ago, I felt something different. I thought it was okay that the Jjajangmyeon had no ginger flavor, but overall, the sauce was watery and the fried rice was nothing special. Maybe the chef or the owner changed. It's sad that my favorite place has changed.

Due to catching a cold, I needed to sweat a little bit by having a hot soup so Jjamppong (Spicy Seafood Noodle Soup) came up in my mind. Pan Holic is one of the restaurants that I wanted to try so it worked out. As soon as I walked in, the server greeted me with a big smile and told me I can sit wherever I want. She immediately brought the water, utensils, napkins, a bowl and a side dish of yellow turnip. When my order came, I was surprised with the portions because it was big, which was great. I wasn't able to finish the Tangsuyuk (Sweet and Sour Pork) so I brought the left overs home. The noodle soup wasn't spicy at all and the broth was very rich. It made my belly warm and comforting. There were so many seafoods inside such as mussels, white clams, shrimps, squid, and crab that I enjoyed it very much. There are two ways of eating Tangsuyuk (Sweet and Sour Pork) - pour the sauce over the pork or dip the pork in the sauce. There is no right and wrong - it's totally your preference. I like to dip it because you can still maintain the crispiness of the pork and it was perfect. The pork is seasoned well that you don't even need the sauce. I noticed lots of Koreans and Chineses visit this place , which is an indication to me that they do Asian food right. The restaurant is very clean and chic that it is a good place to hang out with your friends and family.

the portions were humongous!! we shared between three people & genuinely did not make a huge dent in any of the foods. service was quick & fast and we got our food within 10 min of ordering. i thought the flavors were pretty on point - each dish was more on the sweeter side even the jjamppong, but my taste palette falls more on that side anyway. overall would come back again especially if you're doing family style!

Cute little busy place. It was clean and welcoming. Service was prompt even though there was only 1 woman working as the hostess and cashier, and 1 or 2 men in the back. We ordered Mongolian beef which is delicious and a good portion! I had to take it home to share with the little one, and sure enough, he likes it a lot as well!Jjampong was a big bowl with a lot of flavor. Only wish it had more noodles and less shells to pick through. It also had only one shrimp.We were surprised they didn't have any tea available when we asked. It was a rainy night.If we lived closer, we'd definitely return to this place to try out their other dishes.

I was sad to see Pho V1 close but excited to see another eatery come up fairly quickly. After searching around for dinner options this past weekend, we landed on Pan Holic. Located in the same plaza as Target, right next to Make It Fit. Jjajang Noodles with Pork ($12.99): Ordered the noodles for take out which had a separate containers for the noodles and sauce. The noodles were quite stuck together - scissors were necessary! Good amount of sauce provided which had chunks of pork (minimal), onion, and I think zucchini bits? Wish there was more pork - black bean flavors was good, not overpowering. No issues with parking in the large shared parking lot. Indoor dining only. Will definitely be back to try other items.

HIDDEN GEM! The Kung Pao Chicken and Jajangmyeon were perfectly cooked and seasoned. Also, service was impeccable and prices are so reasonable. 3 dishes served 4 hungry people. Only thing is I'd pass on the soup because it lacks flavor.

This place is pretty good, considering there aren't very many Asian restaurants in the North OC area. It's a Korean and Chinese fusion restaurant with a wide variety of dishes. We tried the sweet n sour pork and jjajong (black bean) noodles. The sweet n sour pork was a bit soggy, but the noodles were great. I only wish the dish had more noodles and less onions, as it became overpoweringly spicy and zesty at the end. Glad this place is here - will have to return soon to try more dishes!

best kind awesome Korean-Chinese restaurant in Brea!! I always enjoy their food with my family