Mimi's Cafe
Mimi's Cafe
Tender poppy seed muffin with Meyer lemon icing.
Cinnamon apple muffin topped with caramel and housemade granola.
Sweet poppy seed bread with Meyer lemon icing.
Slow cooked short ribs, poached eggs and rich hollandaise sauce on grilled English muffin. Served with roasted potatoes.
Poppy seed griddle cakes topped with Meyer lemon curd and fresh blueberries. Served with two eggs* any style, and your choice of hickory-smoked bacon, pork or turkey sausage, or hickory-smoked ham.
Poppy seed malted waffles topped with Meyer lemon curd and fresh blueberries. Served with two eggs* any style, and your choice of hickory-smoked bacon, pork or turkey sausage, or hickory-smoked ham.
A hearty, vegetarian North African-in- spired dish with a bold, Southern spin. Sauted caramelized onions, juicy grape tomatoes, and diced bell peppers in a rich, spiced jambalaya sauce. Topped with poached eggs, Cajun seasoning and fresh green onions. Served with toasted garlic baguette slices.
A champagne split, with lavender and lemonade.
One champagne split and 3 different mixing flavors to try! Mango, White Peach and Triple berry.
A champagne split and orange juice with mango. (270 Cal)
A champagne split and orange juice with strawberry, raspberry, blueberry and blackberry. (270 Cal)
A champagne split and orange juice with a tangerine burst. (220 Cal)
A champagne split and orange juice with the classic Bellini flavor of white peach. (270 Cal)
Stuffed brioche French toast filled with orange marmalade and cream cheese blend topped with fresh berries and strawberry pure. (1150 cal) .
French toast dusted with powdered sugar with whipped margarine and maple syrup. (590 cal) .
Four buttermilk griddlecakes with whipped margarine and maple syrup. (860 cal).
Malted waffles buttermilk-malt waffles with whipped margarine and maple syrup. (420 cal). Add mixed berries for $3.79
Cinnamon roll french toast with powdered sugar, cinnamon and nutmeg (720 cal).
Crispy breaded chicken and two buttermilk waffles. (1300 cal) .
Bacon, two fried eggs, sliced tomatoes, melted cheddar and mayonnaise on a flaky croissant. Served with sliced tomatoes. (910 cal) .
28-day aged 10 Ounce USDA choice new York strip. House-made herb butter available upon request. Served with Roasted Potatoes and two eggs. (1090 cal) .
Rolled oats sprinkled with brown sugar and cranberries, served with milk. (380 cal) .
Hickory-smoked bacon, sausage, scrambled eggs, roasted potatoes, cheddar cheese, jalapeno, tomato, onion and cilantro in flour tortillas. Served with salsa. (1140 cal)
Flour tortilla stuffed with braised beef, melted jack and cheddar cheese, scrambled eggs, avocado, tomato, jalapeno, green onion, and cilantro. Topped with spicy chipotle sauce and served with roasted potatoes. (1450 cal)
Hickory-smoked ham and poached eggs topped with hollandaise sauce on a grilled English muffin. Served with a side of roasted potatoes. (670 cal) Available every day until 2:00PM
Bacon, poached eggs, spinach and sliced tomatoes topped with hollandaise sauce on a grilled English muffin. Served with a side of roasted potatoes. (760 al) Available every day until 2:00PM
Cold-smoked Atlantic salmon and poached eggs, topped with hollandaise sauce, diced red onions and capers on a grilled English muffin. Served with a side of roasted potatoes. (600 cal) Available every day until 2:00PM
Blue crab cakes and poached eggs on a toasted English muffin, all topped with rich hollandaise sauce. Served with roasted potatoes
Slow-cooked corned beef brisket and poached eggs, topped with hollandaise sauce on a grilled english muffin. (730 Cal)
Bacon, parmesan and swiss cheese. Served with Roasted Potatoes. (700 cal) .
Spinach, aged parmesan and swiss cheese. Served with Roasted Potatoes. (660 al),.
Thick-cut ham and melted swiss cheese topped with a creamy mornay cheese sauce. Served with roasted potatoes. (710 Cal).
Three eggs, spinach, tomatoes, mushrooms, caramelized onions and crumbled feta cheese. Served with sliced tomatoes. (230 cal).
Three eggs, cold-smoked Atlantic salmon, diced red onions, capers and sour cream sauce. Served with roasted potatoes. (560 cal) .
Three eggs, hickory-smoked bacon, spinach, tomatoes, Monterey jack cheese and avocado. Served with roasted potatoes. (920 cal) .
Three eggs, hickory-smoked bacon, ham, pork sausage, andouille sausage, tomato and melted cheddar cheese. Served with roasted potatoes. (730 cal).
Three eggs, diced jalapenos, cilantro, tomatoes, onions, tortilla strips, melted monterey jack cheese and chipotle sauce, Served with roasted potatoes. (740 cal.)
Three eggs, roasted mushrooms, hickory-smoked bacon, caramelized onion, sauted spinach and melted brie. Served with roasted breakfast potatoes.(630 Cal)
Two eggs* (160 Cal) served any style with hickory smoked bacon (300-910 Cal), roasted potatoes (150 Cal) and toast (130-400 Cal) or a Muffin (520-860 Cal). Substitute a croissant. (360 Cal) 99
Two eggs* (160 Cal) served any style with turkey sausage(300-910 Cal), roasted potatoes (150 Cal) and toast (130-400 Cal) or a Muffin (520-860 Cal). Substitute a croissant. (360 Cal) 99
Two eggs* (160 Cal) served any style with hickory smoke ham (300-910 Cal), roasted potatoes (150 Cal) and toast (130-400 Cal) or a Muffin (520-860 Cal). Substitute a croissant. (360 Cal) 99
Two eggs* (160 Cal) served any style, with your choice of protein (300-910 Cal), roasted potatoes (150 Cal) and toast (130-400 Cal) or a muffin (520-860 Cal). Substitute a croissant (360 Cal) for $1.49
2 Chocolate Chip Puppy Dog Griddle Cakes. Includes drink, scrambled egg, a fruit cup and choice of bacon ham or sausage.
2 Puppy Dog Griddle Cakes. Includes drink, scrambled egg, a fruit cup and choice of bacon ham or sausage.
French Toast Dippers. Includes drink, scrambled egg, a fruit cup and choice of bacon ham or sausage.
Scrambled eggs with roasted potatoes. Includes drink, a fruit cup and choice of bacon ham or sausage.
Belgian waffle. Includes drink, scrambled egg, a fruit cup and choice of bacon ham or sausage.
mix and match 2 muffins
mix and match 4 muffins
mix and match 12 muffins
Warm cinnamon spiced apple topping. Add to any Griddle Cakes, Waffles or French Toast.
Napkin, Fork, Spoon, Knife, Salt and Pepper. Due to California Law AB1276, Condiments and/or Utensils will not be provided unless selected.
Due to California Law AB1276, Condiments and/or Utensils will not be provided unless selected.
Due to California Law AB1276, Condiments and/or Utensils will not be provided unless selected.
Due to California Law AB1276, Condiments and/or Utensils will not be provided unless selected.
Due to California Law AB1276, Condiments and/or Utensils will not be provided unless selected.
Due to California Law AB1276, Condiments and/or Utensils will not be provided unless selected.
Due to California Law AB1276, Condiments and/or Utensils will not be provided unless selected.
Due to California Law AB1276, Condiments and/or Utensils will not be provided unless selected.
Due to California Law AB1276, Condiments and/or Utensils will not be provided unless selected.
Due to California Law AB1276, Condiments and/or Utensils will not be provided unless selected.
Two housemade Blue lump Cajun crab cakes topped with creamy diced shrimp and trinity sauce, served with greens and seared lemon.
Seared salmon filet glazed with lavender honey and topped with crunchy walnut and panko.
Crispy breaded boneless, skinless chicken breasts rolled around thinly sliced ham and melted swiss cheese. Served with creamy Dijon mustard sauce and your choice of two sides
Red wine braised short ribs on a bed of mashed potatoes, topped with fresh onion crisps. Served with french green beans
10 oz. USDA Choice New York Strip dry-aged 28 days, topped with creamy diced shrimp and trinity sauce. Served with your choice of one side and either two petite blackened shrimp skewers or one blue lump crab cake with zesty citrus remoulade sauce.
Warm lemon poppy seed muffin topped with vanilla ice cream, caramel sauce and whipped cream.
A flaky spin on traditional beignets, dusted with powdered sugar and served with lavender honey
Trio of Hand-Breaded Chicken Tenders, Black and Bleu Quesadilla and Spinach Artichoke Dip with sliced bread. (985 Cal)
Rich and creamy with aged parmesan and chopped kale. Served with crostinis. (670 cal) .
Made from scratch crispy chicken tenders with ranch and buffalo dipping sauces. (770 Cal)
Lightly melted brie cheese with apple, cranberry relish and walnuts. Served with sliced bread. (690 Cal)
A dozen crispy traditional chicken wings tossed with classic buffalo sauce and served with ranch or bleu cheese
A dozen crispy traditional chicken wings tossed with Mango-Habanero sauce and served with ranch or bleu cheese
A savory broth with onions topped with swiss and parmesan cheese and a crostini. (450 cal) .
A creamy blend of vine-ripened tomatoes and fresh basil. (400 cal) .
A hearty chowder of sweet cream corn, potatoes, celery and onion. (340 cal).
Crisp bacon, strawberries, dried cranberries, tomato, crumbled bleu cheese and mixed greens with balsamic dressing. (660 Cal)
Crisp bacon, strawberries, dried cranberries, tomato, crumbled bleu cheese and mixed greens with balsamic dressing. (660 Cal)
Crisp bacon, strawberries, dried cranberries, tomato, crumbled bleu cheese and mixed greens with balsamic dressing. (660 Cal)
Slow-roasted turkey, bacon, chopped egg, avocado, tomatoes, green onions and crumbled bleu cheese on lettuce with the dressing of your choice. (400-570 cal).
Pulled roasted chicken, tomatoes, cucumbers, artichoke hearts, onions, olives and quinoa on romaine lettuce and kale tossed in red wine shallot vinaigrette. (460 cal) .
Two shrimp skewers, strawberries, blueberries, feta and quinoa on baby spinach tossed in fat-free raspberry vinaigrette. (560 cal) .
Grilled salmon, tomatoes, strawberries, lemon, lime and orange wedges on baby greens with balsamic dressing. (570 Cal)
Housemade with hickory-smoked bacon, green onion, mozzarella and aged parmesan. Served with petite house salad. (700 Cal)
Housemade with baby spinach, tomato, mozzarella, and aged parmesan. Served with petite house salad. (660 Cal)
Sliced roast beef on a toasted baguette with a side of au jus. (580 cal) .
Triple decker of slow-roasted turkey, bacon, lettuce, tomato and mayonnaise on toasted sourdough. (1040 cal).
Slow-roasted turkey, bacon, mozzarella, avocado, tomato, baby greens, with balsamic dressing and basil pesto mayo on grilled ciabatta bread. (1030 Cal)
100% USDA premium beef patty, crisp bacon, swiss cheese, avocado, lettuce, tomato, red onion, pickles and thousand island dressing on grilled garlic-parmesan sourdough bread. (1280 Cal)
100% USDA premium beef patty with your choice of cheese, lettuce, tomatoes, red onions, pickles and thousand island dressing on a toasted brioche bun. (840-870 cal) .
Cheddar, monterey jack, mozzarella and swiss melted between parmesan sourdough. (340 Cal)
Half Sandwich- Grilled chicken, jack cheese, lettuce, tomato and mayonnaise on a toasted baguette. (420 Cal)
Half Sandwich-Diced roasted turkey and cranberry-walnut salad with lettuce, tomato and mayonnaise on a toasted wheat bread. (550 Cal)
Half Sandwich- Albacore tuna salad, melted cheddar and tomato on grilled garlic-parmesan sourdough. (730 Cal)
Grilled chicken, mashed potatoes, sauted vegetables and artichoke hearts served in a savory sauce. (610 cal).
Slow-roasted turkey with mashed potatoes and gravy, cornbread stuffing, orange-apple cranberry relish and broccoli. (700 cal) .
Shrimp, chicken and andouille sausage, bell peppers and onions in a French Basque tomato sauce. Served over penne pasta or long grain rice, your choice. (780-790 Cal)
Crispy hand breaded parmesan chicken breast with melted mozzarella and marinara sauce over linguine. (1290 Cal)
Grilled Salmon served with mashed potatoes, gravy and Broccolli. (320 cal) .
Slowly braised and simmered with carrots, mushrooms and onions. Served on a bed of mashed potatoes. (870 Cal)
Slow-roasted with housemade herb butter. Served with choice of two sides. (600 Cal)
Grilled chicken, mashed potatoes, sauted vegetables and artichoke hearts served in a savory sauce. (610 cal).
Freshly baked with roasted chicken, peas, carrots, onions and potatoes folded into a creamy herb sauce. Topped with aflaky crust. (860 Cal)
Our housemade recipe topped with a red wine shallot sauce. Served with choice of two sides. (450 cal).
28-day aged, 10 oz. USDA choice ribeye steak. House-made herbes de Provence butter available upon request, your choice blackened or grilled. Served with choice of two sides. (890 cal) .
NEW YORK STRIP STEAK* 10 oz. USDA Choice New York Strip dry-aged 28 days, blackened or grilled. Housemade herb butter available upon request. Served with choice of two sides. (750 Cal)
Grilled and topped with a sweet honey glaze. Served with sauted vegetables and long grain rice. (920 cal) .
Hand-battered cod fillets with French fries, coleslaw and tartar sauce. (1180 cal) .
Roasted chicken, crumbled bacon with penne in a rich cheddar sauce baked with a parmesan crust. (1390 Cal)
Served after 11am. Includes a drink, side, and dessert treat!
Served after 11am. Includes a drink, side, and dessert treat!
Served after 11am. Includes a drink, side, and dessert treat!
Served after 11am. Includes a drink, side, and dessert treat!
Served after 11am. Includes a drink, side, and dessert treat!
Served after 11am. Includes a drink, side, and dessert treat!
Tossed in red wine shallot vinaigrette dressing. (190 Cal)
(220 Cal)
(230 Cal)
(240 Cal)
(200 Cal)
Warm molten chocolate cake with vanilla ice cream and a strawberry. (510 Cal)
Made from scratch bread pudding with raisins, topped with whiskey sauce and whipped cream. (1060 Cal)
A decadent and creamy custard topped with caramelized sugar. (390 Cal)
Delicate sponge cake topped with sweet toffee sauce. Served with vanilla ice cream and whipped cream.
Coffee
Golden balls of cheesy risotto.
Eating healthy doesn't have to be boring. Fuel your new year with our bold Asian Chicken Salad.
This Valentine's Weekend, we're featuring a three-course menu for $35!
Cajun Crab Cakes
This Valentine's Weekend, we're featuring a three-course menu for $35!
Listen, we know how much you love our Short Ribs. That's why we now offer them for catering.
Let the holiday celebration continue! Until the end of the year, Mimi's holiday feasts have everything you need to serve a crowd.
This Cobb's got it all! Loaded with diced avocado, crunchy bacon, bleu cheese, turkey, green onion, tomato, & hard-boiled egg!
Mimi's Hours: NEW YEAR'S EVE 7AM-9PM NEW YEAR'S DAY 7AM-9PM
This Valentine's Weekend, we're featuring a three-course menu for $35!
This Valentine's Weekend, we're featuring a three-course menu for $35!
French Onion Cup with Tuna Melt.
food
chicken wings, chicken, fried chicken wings, poultry, bbq chicken, fried chicken, food, chicken wings and fried chicken, bbq wings
food, cupcakes, dessert
bbq ribs, ribs, food
food, pancakes
food, nachos
Sheral D.
Feb 28, 2025
I had a fabulous experience at Mimi's in Irvine. David was our server. He recommended the new Apple muffin which was delicious! I ordered some to take home.My egg omelette was healthy and delicious.I can highly recommend Mimi's and David for a great meal with great service!
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Rob L.
Dec 5, 2024
Mimi's Cafe is a chain of casual restaurants serving American food with a touch of French bistro influence that I visit occasionally. Authentic or not, their onion soup is richly flavorful and delicious and is topped with a generous portion of melted cheese. It is probably one of their signature dishes on the menu. Some of my other favorites include their pot roast which is cooked French style in a red wine sauce and parmesan crusted chicken breast filet served over linguini with a zesty marinara sauce.I recently had a chicken pot pie, and it was surprisingly good. For some reasons it is quite difficult to find a good and hearty chicken pot pie in the Southland. I was impressed at first glance by its buttery, flaky, and perfectly golden-brown crust. The pie was stuffed with plenty of chicken and vegetables blended in a rich and savory sauce. The only slight disappointment was that it was a bit dry. It would have been perfect if there were more sauce inside the pie. But overall, I was happy about the meal.And don't forget that they have some of the best breakfasts in town. I am a big fan of their breakfast potatoes and house made sausages. Their quiches are also a great breakfast option that are not available in too many places early in the morning. Last but not the least, don't forget to check out their fried chicken and waffles.
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Alexa C.
Nov 5, 2024
I came here recently since I was craving your typical American breakfast. Once seated, the waiter was super helpful even though he was super busy with multiple tables. I was surprised to find multiple seasonal items and I could not resist.I ended up ordering the pumpkin spiced griddle cakes with bacon and 2 eggs and was satisfied with food. All the food was cooked well and you could definitely taste the pumpkin spice. I am not the biggest pumpkin spice girl but I enjoy trying new things! I would definitely recommend trying it if it is still on the menu. The strawberry lemonade was great and the fries were nice and hot.The ambiance was your typical diner experience and the seating was super comfortable. Overall I would come back again if I was craving an American breakfast.
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Leslie M.
Dec 6, 2024
Came here early on Black Friday. There were not that many people in the restaurant, but you can tell they have regulars. Our server was awesome. He checked on us often and we told him we were going to split our meal and he brought it out on two separate plates, which was very kind. I always come here for the bran muffin. Whatever you do do not look at how many calories this muffin has... Lol this is a great place to come. If you want to catch up with an old friend, they don't rush you out in the restaurant is not too busy. We each had a brand muffin and we split the Sourdough burger mushroom brie sandwich. The brand muffin is always a 10 out of 10. The brie mushroom sourdough burger was a solid eight out of 10. My cousin kept saying that it was the freshest fries she had ever tried. I will be back here again.One thing to know is that on Thanksgiving they must've had a buffet because they said that they couldn't offer all of the items on the menu since they did not have time to prepare .
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Francelia V.
Dec 22, 2024
David was awesome! He was kind and fast with our food. He recommended a salad and was bumb Love it here!!
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Toni R.
Jan 28, 2025
David was an absolute great server! We had a great experience and were very attentive and fast in service. He was accommodating and would definitely come back here again cuz of this experience. He was managing a full room all by himself all in a good timely manner and speed. Able to multi task and not having anyone waiting long. Definitely deserves recognition!
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Brad C.
Feb 15, 2025
David was a great waiter. He was kind , efficient, friendly. David is the kind of server that people want to come back too.Good job David and thank youBrad & LilCunninghamPs. We have been coming to Mimi's since 1990
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Hector B.
Feb 18, 2025
I've been going to several Mimi's Cafe for years. I've been to Fountain Valley, Tustin, and even Victorville on my way home from Las Vegas. This morning I received the best service ever from any location. David was awesome! So professional and friendly and also so informative about the menu. He really seems to enjoy his job. He was a breath of fresh air. Thanks for hiring people like David.
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Hector B.
Feb 18, 2025
David was very awesome and he is very professional and overall a great person 10/10 I will be coming back for the excellent service.
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Michael D.
Feb 28, 2025
Had breakfast at Mimi's with my wife. Great food and stellar service from David. Will definitely be back. Highly recommended.
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