Mangia Mangia

I returned here with four family members for another superior Italian dinner. The complimentary Garlic Bread here is hard to resist. Like popcorn, I kept returning to the Garlic Bread basket for more delicious buttery and airy morsels.A bowl of Stracciatella Soup was a fine starter, along with golden Calamari Fritti (both tentacles and rings), gooey logs of fried Mozzarella Marinara, and sleek oily leaves of artichoke in Carciofo Alla Griglia.The Creamy Caesar Dressing here is one of the best varieties one can find to adorn an included House Salad. And, for my main this time I tried Veal Pizzaiola. The scallops of veal were all well pounded and all fork tender. The spurting juice from pitted Black Olives gave this entree a distinct taste and Mediterranean feel. It was much different than Marsala Sauce or lemony Piccata flavoring. My other guests really enjoyed their Gnocchi Napoletana with Alfredo Sauce, Chicken Pappagallo, and Ravioli Bolognese with Beef and Pesto Sauce. And a shared, specially ordered Souffle to end the meal was light, sweet and heavenly. Service was excellent at all times, and the ambiance that of a welcoming classic Italian trattoria. I will surely be back!

This is actually my dad's favorite Italian! However, I must say it isn't my favorite. it's definitely a cozy, busy spot but it honestly gives me a maggiano's x Olive Garden tier of Italian food, which is just not my preference.

This has been my favorite for many years I hope the new owners stay with the menu and give the quality the original owners did!!!

This restaurant is absolutely delicious. The food is always good, as well as the service. And if you go sometime during the week, you'll be delighted to find their soufflé on the menu. Seriously, worth the wait and a dessert you'll want to come back for again and again.

Making a reservation for a large party of 12 was easy over the phone. This restaurant has a relaxed, family-friendly atmosphere.The endless bowl of bread with garlic butter was a fantastic way to start. The service was friendly, and almost all orders were accurate except for one. Every dish was delicious! I would definitely recommend.

A quaint mom and pop Italian restaurant nestled inconspicuously in a strip mall, offering authentic Italian cuisine paired with endless servings of garlic bread.The menu is a mix of Italian flavors, featuring a variety of traditional dishes made with fresh, high-quality ingredients. From classic pasta dishes like spaghetti carbonara to hearty mains like chicken parmesan, each plate is a testament to the culinary mastery of the chefs.Whether you're craving a comforting bowl of pasta or simply looking to indulge in some delicious garlic bread, this hidden gem is sure to satisfy your Italian cravings.

This place is really love and hate.I love that upon seating you get this warm delicious garlic bread, basket on French bread. And they don't skim on you if you want more.I got the Bronzino and it was huge. $35 for that sucker with a side of pasta. Calamari was on the small side, but tasting nonetheless, and the two other friends that I was with ordered the linguine with clams and the lobster ravioli. I think we all enjoyed our Every time I visited this place always has a steady stream of custom customers and great service. Kind of reminds me of a little Italy inside. Excellent place give them a try.

We had an amazing Valentine's dinner here, they had a special menu that had tons to choose from. Our dinner was delicious and the service was great!

Our go to for Italian. Great veal Parm which most places have stopped carrying.Not quite as good as when the brothers were on site running the kitchen and front of house, but close.

Under new owner (2 yrs?) and GREAT food, delicate Scampi sauce, hearty lasagna, fresh & crisp salads, and DeSimmone's FRESH BAKED breads.Always a genuine warm welcome and reasonably priced.The best this side of Venice, ItalyBrad D.