Luna Rossa
Luna Rossa
Vegetable soup and mixed baby green salad, carrots, and tomatoes with balsamic dressing.
Homemade meatballs, tomato sauce, and mozzarella cheese.
Grilled chicken breast, romaine lettuce tomatoes, pesto sauce, and mozzarella cheese.
Grilled Italian sausage, tomato sauce with onion and mushrooms.
Prosciutto crudo (Italian ham) and mozzarella.
Chicken breast with white wine, lemon, and capers sauce, served with french fries.
Breaded chicken breast in a light tomato and oregano sauce, topped with melted mozzarella cheese. Served with penne pasta marinara sauce.
Filet of sole sauted butter lemon sauce with caper, served with French fries.
Mixed baby greens, carrot, and tomatoes with balsamic dressing.
Romaine lettuce with traditional Caesar dressing.
Mixed baby lettuce, roasted bell peppers, marinated eggplant, zucchini, goat cheese with aged balsamic dressing.
Grilled salmon, potatoes, baby lettuce, green beans, and cherry tomatoes with lemon and rice vinegar dressing.
Diced mozzarella and cherry tomatoes with basil, olives, garlic and drizzled with extra virgin olive oil
Toasted crispy bread topped with tomato, basil, garlic, and extra virgin olive oil.
Vegetable soup.
Chicken broth with chicken filled homemade pasta.
4 pieces meatballs in marinara sauce.
Golden fried calamari with a lightly spicy marinara sauce aside.
Toasted crispy bread topped with melted mozzarella, Italian prosciutto butter, and sage.
Baked eggplant with tomato sauce, basil, mozzarella, and Parmesan cheese.
Italian sorppressata, mortadella and prosciutto crudo, grande fresh mozzarella cheese, artichoke and olives.
Mussels and clams in a lightly spiced tomato and garlic broth.
Alfredo sauce, grande mozzarella, sausage, onion, and roasted potatoes.
Italian San Marzano tomato sauce, grande mozzarella and basil.
Italian San Marzano tomato sauce, grande mozzarella and pepperoni.
Italian San Marzano tomato sauce, grande mozzarella, mushrooms, kalamata olives, and mixed vegetables.
Italian San Marzano tomato sauce, grande mozzarella and imported Italian spicy soppressata.
Italian San Marzano tomato sauce, grande mozzarella cheese, and baby artichokes.
Italian San Marzano tomato sauce, grande fresh mozzarella, and basil.
Italian San Marzano tomato sauce, grande mozzarella, and Italian sausage.
Alfredo Sauce, grande mozzarella cheese, fresh and smoked salmon.
Italian San Marzano tomato sauce, grande mozzarella, mushroom,imported Italian prosciutto crudo, olives, baby artichokes. Ingredients are split in 4 sections.
Italian San Marzano tomato sauce, grande mozzarella cheese and imported Italian prosciutto crudo.
Alfredo sauce, grande mozzarella cheese, Parmesan cheese, and shaved truffle.
Italian San Marzano tomato sauce, grande mozzarella, beef ragu, sausage, and pepperoni.
Tube pasta in a light cream sauce with chicken, broccoli, shallots, and sundried tomatoes.
Spaghetti with an olive oil garlic and red pepper sauce.
Spaghetti with tomato sauce, basil, and cherry tomatoes.
Tube pasta sauteed with Italian Sausage, mushrooms, and onions in a tomato sauce.
Penne in a spicy tomato and garlic sauce.
Spaghetti with creamy egg, black pepper, pancetta, and Parmesan sauce.
Small tube pasta in a creamy pink vodka sauce.
Spaghetti pasta in a creamy basil pesto sauce.
Tube pasta with classic meat sauce.
Classic spaghetti meatballs, and marinara sauce.
Small tube pasta with smoked salmon, green peas, and shallots in a pink vodka sauce.
Angel hair pasta with calamari, garlic, and mild spicy tomato sauce.
Spaghetti with clams in a light spiced white wine and garlic sauce.
Spaghetti with clams, mussels, calamari and shrimp in light tomato garlic sauce.
Tortellacci filled with red wine braised beef short ribs, and shaved black truffle in Alfredo sauce.
Egg fettuccine with Alfredo sauce. With chicken, with shrimp, mixed vegetables or with shaved black truffle for an additional charge.
Soft potato dumplings with meat-tomato sauce.
Egg in a creamy sauce with champignon and porcini mushrooms.
Ricotta cheese and spinach filled pasta with tomato basil sauce.
Homemade lasagna, with classic tomato, meat sauce, mozzarella cheese, and besciamella.
Chicken filled pasta with Alfredo sauce, mushroom, and green peas.
Egg fettuccine with shrimp, and mushroom in creamy Alfredo sauce.
Jumbo lobster ravioli in pink vodka sauce.
Italian arborio rice, shrimp, and shallot in creamy pink vodka sauce.
Italian arborio rice in creamy truffle sauce with shaved black truffle.
Italian arborio rice, champignon and porcini mushrooms, garlic, and white wine sauce.
Italian arborio rice, clams, mussels, shrimp and calamari with lightly spiced tomato sauce.
Salmon, sole, shrimp, calamari, clams and mussels in a lightly spiced fish saffron broth served with a little bit of angel hair.
Grilled salmon over a bed of green salad with eight years old balsamic vinegar reduction sauce. Served with potatoes and vegetables.
Lightly breaded chicken breast in a tomato and oregano sauce, topped with melted mozzarella cheese. Served with penne pasta marinara sauce.
Chicken breast sauteed in a lemon and caper sauce, served with potatoes and vegetables.
Sauteed chicken breast in marsala and mushroom sauce, served with potatoes and vegetables.
Filet of sole sauteed butter lemon sauce with caper, served with potatoes and vegetables.
Thin veal sauteed in a lemon and caper sauce, served with potatoes and vegetables.
Grilled lamb chops served in a rosemary garlic white wine sauce with potatoes and vegetables.
Small tube pasta in a butter and cheese sauce or tomato sauce.
Homemade fettuccine in a creamy Alfredo sauce.
Spaghetti pasta in a tomato sauce with meatballs.
Tomato sauce and cheese pizza.
Tomato sauce, cheese, and pepperoni pizza.
Chicken tender served with french fries.
Layers of espresso drenched lady fingers divided by mascarpone cream and Zabaglione sauce dusted with cocoa powder.
Italian cooked cream, made by simmering together cream, milk, and sugar with gelatin, served with berry sauce.
Layers of espresso drenched lady fingers divided by mascarpone cream and Zabaglione sauce dusted with cocoa powder.
Mango, passion fruit and raspberry sorbetto all covered in white chocolate and drizzled with chocolate.
A heart of Caramel surrounded by peanut butter gelato, coated in milk chocolate and decorated with peanut butter drizzle.
Dark chocolate shell filled with strawberry, pistachio and chocolate ice cream.
Chocolate sponge base topped with a rich chocolate mousse and dusted in cocoa powder.
Pastry shell filled a mix of ricotta and chocolate.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Small chocolate sauce filled souffl
Homemade ravioli filled with goat cheese and figs in a light brown butter sage sauce
Dry, with rich berry flavors, well structured, with a long crisp, clean finish. Must be 21 to purchase.
Peach, apple and earth flavors highlight this juicy white. Fresh and balanced, with a mouthwatering finish. Must be 21 to purchase.
Easy to drink and fresh with flavors of juicy melon. Light crisp, fruity and a soft finish. Must be 21 to purchase.
aromas of tropical fruit, grapefruit, golden delicious apple, lemongrass, lemon chiffon, and orange blossom. Must be 21 to purchase.
Aromas of citrus, green apple, tropical fruit and peach. Pineapple and herbal notes come through on the palate for a clean finish and fresh acidity. Must be 21 to purchase.
Flavors of strawberries, Maraschino cherries, raspberries, pomegranate and a touch of blood orange. Must be 21 to purchase.
Aromas of dried citrus, caramelized orange, tropical fruit and melon. Grapefruit and herbal notes come through on the palate for a clean finish and fresh acidity. Must be 21 to purchase.
Aromas of citrus, green apple, tropical fruit, and peach. Pineapple and herbal notes come through on the palate for a clean finish and fresh acidity. Must be 21 to purchase.
This wine brings fresh strawberries and savory spices to the fore. Must be 21 to purchase.
Fresh red berry, citrus and melon flavors with subtle hints of stone fruit and violets. Must be 21 to purchase.
Bright & sweet, with a light effervescence with aromas of peach, table grapes and apricots. Must be 21 to purchase.
Aromas of Creme Brulee, pineapple, and macaroons. Flavors of creamy butter are mellowed by tropical mango and ripe melon. While it is rich in the palate. Must be 21 to purchase.
Light crisp, fruity and a soft finish. Must be 21 to purchase.
Zesty flavors and aromas of tropical fruit such as kiwi, gooseberry, pineapples and mango with a hint of grassiness, complemented by creamy citrus notes. Must be 21 to purchase.
Butter brims with stone fruit and baked-lemon notes and has a lovely vanilla finish. Must be 21 to purchase.
Aromas of tropical fruits dominated by pineapple and banana, with a hint of mango and coconut. Must be 21 to purchase.
Aromas of cherries and blueberries with a slight herbal undertone. Medium bodied with strong fruit flavors and a soft finish. Must be 21 to purchase.
Offers a rich candied-apple mix of red and dark berry fruit that has a hibiscus scent and a perfumed presence on the finish. Must be 21 to purchase.
Pronounced berries. Medium bodied and tannins. Must be 21 to purchase.
Red fruit notes with a perfect acidity, fresh and light with vanilla and some strawberry on the nose. Must be 21 to purchase.
Big, bold, unapologetic flavors of mulberry, blackberry, and dark chocolate. Must be 21 to purchase.
Rich, robust flavors of black currents, plums, and spice. Must be 21 to purchase.
This wine is fresh and floral, featuring blackberry, raspberry, and violets on the nose and palate. Must be 21 to purchase.
Lovely flavors of fresh blackberry and sweet cherry fruit with complexities of coffee, cocoa and black pepper. Must be 21 to purchase.
Intense plum and clove aromas concentrated and complex wine with soft tannins. Must be 21 to purchase.
Beautiful flavors of blackberries, plums, black cherries, flowers, spices & chocolate. Must be 21 to purchase.
Aromas of plum and blackberry. Must be 21 to purchase.
Delightfully rich and expressive, with tiers of dark blackberry, mocha, licorice, and cherry. Broad and lingering on the deep and persistent finish. Must be 21 to purchase.
Attractive aromas of black fruit and spice. Balanced oak, vanilla, and brioche notes. Must be 21 to purchase.
Dark ruby color and complex nose of ripe cherry, blackberry jam, cinnamon and caramel. Must be 21 to purchase.
Dark Purple, fruit forward with citrus and berries. Fat & jammy. Must be 21 to purchase.
This wine offers bold and original expressions of this truly American Grape. A Salute to George Washington. Must be 21 to purchase.
Well-structured wine, powerful richness. Bright aromas of red fruit. Must be 21 to purchase.
1.50 liter. Dry and smooth with zesty notes of cherry and berry fruit. Must be 21 to purchase.
Deep flavor, round tastes, punctuated by a slightly bitter hint, delivered with a graceful lightness. Must be 21 to purchase.
Black cherry and sweet spices smoothly finish with berries, dark chocolate and hints of vanilla. Must be 21 to purchase.
Bold, velvety smooth flavor with sublte tannins. Its ruby red color is complemented by an aroma of well-ripened blackberries. This dry wine ends with a gently lingering finish. Must be 21 to purchase.
Intense ruby color, with evident notes of red berries, that blend with aromas of cherries.Supple tannins, good acidity, lingering finish. Must be 21 to purchase.
Ruby red color, very intense, complex bouquet, cherry, plum & well balanced. Must be 21 to purchase.
A rich swath of black cherry, plum, leather, and smoke flavors plumb this powerful red, with dense, integrated tannins and lively acidity for support. Must be 21 to purchase.
An accessible Amarone, fresh and balanced, with well-meshed tannins and flavors of damson plum, mulberry, and cocoa powder. Must be 21 to purchase.
Deep Ruby red with a garnet highlight. Spicy & velvety. Must be 21 to purchase.
Plum & earth flavors mark this ripe, meaty red. Shows good freshness, winding down with leafy & tobacco notes.Delivers fine balance & a long finish. Must be 21 to purchase.
Full body & firm, aromas of raisin, scorched earth and a wiff of leather. Must be 21 to purchase.
Full-bodied & well-structured with vibrant red fruit flavors, soft, supple tannins & a memorable finish. Must be 21 to purchase.
Cabernet Sauvignon & Cabernet Franc, Bordeaux style. Must be 21 to purchase.
Floral, fruity pastel tone that unfolds quickly into candied fruit, ripe hay, and toasted notes. Lively and vibrant with a dense rich center palate. Must be 21 to purchase.
Crisp, clean and delicate with fine bubble caressing the palate. Intense sensations of apples and peaches drive a pleasant aftertaste, that is reminiscent of fruity and floral aromas. Must be 21 to purchase.
Rich and complex, straw color, fine mousse, light biscuit and citrus aromas. Clean & crisp finish. Must be 21 to purchase.
Italy, 375 ml. A bouquet of black fruit and violets. Rich flavors of cherry and leather with supple tannins. Must be 21 to purchase.
Tortellacci, Polpette Alla Marinara, Spaghetti alle Vongole, Luna Rossa Le Pizze
food, pasta dish, pasta
Storefront
Main outdoor restaurant seating
the outside of a restaurant
Fillet sole
Gf Penne alla vodka with shrimp
a close up view of a pizza
Tons of cheese
Spaghetti alle Vongole
Outside
Menu
Nice outdoor patio
Cesar salad
Ambiance...note the authentic Neapoliean wood burning oven. One of the best pizzas in the SoCal area!
interior
Interior.
Receipt
Kid's size
Penne con Pollo and Broccoli
Completely flattened $25 lasagna
LaKeisha T.
Mar 1, 2025
I am a FAN!!! Amazing food AND SERVICE! I want to thank my waiter for his patience but can't remember his name. We had a fussy toddler and he was BEYOND patient. Beautiful restaurant and AUTHENTIC Italiano!!! I will be back!
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Monica W.
Jan 26, 2025
This place was chef's kiss .I had my shares of Italian food and trying to find a really good Italian restaurant that serve good quality Italian food is pretty hard to find but I'm so happy that I found this place .I came here the other night to have dinner with my friends and we loved it the food was spectacular and the service was top notch! Always checking up on our table making sure we were really taken care of. Now that's a great Italian hospitality . Our waiter I forgot got his name but he was an amazing waiter making sure we got what we needed and accommodated us when it came to splitting the bill. This place is perfect for a first date or if you want to impress someone you like. The vibes gives off classy and fancy just perfect for dinner with a love one or a group of close friends I will definitely be coming back to try more of what they have to offer ! Thank you Luna Rossa for an amazing experience and excellent meal
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Joshua Y.
Jan 5, 2025
Luna Rossa was a place that was pretty decent for an Italian Restaurant, but nothing over the top or insanely remarkable.Ordered two dishes: Capellini con calamari ($33) and Risotto ai Funghi Porcini ($31). Kind of expensive for what it was, but at least the portion sizes were decent and I had enough to take home for an extra meal.Capellini: The biggest (but not major) issue I had with this was that the ratio of sauce to pasta was somewhat lacking. When the dish was served it looked very presentable and the angel hair pasta looked like it was well incorporated into the sauce, but then after mixing it a bit I realized that almost everything immediately not visible under the first layer of sauce was all pasta, making it less incorporated towards the end. Everything else was great though, good portions of calamari, the sauce itself was great, everything tasted fresh and simple but well executed.Risotto: The better of the two dishes in my opinion. Has a lot of mushroom flavor, the rice was not overcooked and mushy, which tends to be a problem with risotto due to the cream and such. I don't do too well with heavy, creamy food so I wasn't able to get through a lot of it but for people who enjoy it and enjoy mushrooms, it definitely delivers as advertised.Restaurant ambiance is nice, they go for a more homestyle decorated restaurant and it's cute/works well. The biggest plus I had was that the walls are not very echoey, so it makes the restaurant not too loud, a usual quip I have with Italian restaurants in general. I could actually talk at a normal voice and hear the people around me at the table, and opened up for more comfortable conversation and a better experience in general. One negative I had was the singular hostess working the front was in charge of handling reservations, putting people on the waitlist, handling calls for takeout, guiding people to their seats, and even giving water to us. I definitely don't blame her, but as a result of having one person do all the guiding work there was a noticeable delay in the whole experience (coming into the restaurant up until the food comes to your table).Overall, I would recommend Luna Rossa as a good spot for casual conversation and a relaxed and comforting dining experience.
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Theresa H.
Jan 19, 2025
Really nice place and totally Italian decor! Our waiter was even Italian. Great food and great service. I have eaten here before and both times we all loved it. I went here for my Birthday celebration. We all chose different dishes. Ravioli with lobster, pasta with mushrooms, shrimp and cream sauce, pasta with calamari! My pictures of the rest should be obvious. We all loved it! You need to go. It's located in the Tustin Market Place compound. Great job!
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Diana B.
Nov 9, 2024
Food 10/10Service 10/10 Ambiance 10/10Came here on Saturday night and enjoyed my phenomenal drink and delectable food alongside with some calamari that I didn't have a chance to post because it was that good. Lol but calamari 10/10 as well. Definitely coming back to try more things. Great service and atmosphere was impeccable; I was outside having dinner with live music.
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Thomas T.
Jun 12, 2024
Had a good dinner here last night. Nothing over the top spectacular that deserves a five star rating but definitely a solid dinner. Started with the bread, butter (have to ask for butter) and their olive oil and balsamic vinegar. Didn't get any drinks or apps this time around because we wanted to finish all our food. We split two dishes: Spaghetti Chicken Pesto and a Pepperoni Pizza. Both were fantastic. No complaints. The Spaghetti Chicken Pesto was hot, creamy, and pasta cooked perfectly. The pizza was thin, crispy and on point. The service was also good. Nothing to write home about. Our server had a very stoic/mellow personality lol. Tried to engage him in more conversation but he wasn't in the mood haha. Super slow night for them. Only about 5 tables occupied in the entire restaurant. But the Busser was super nice. Ended the night with some cappuccino's and Tiramisu. Again no complaints on either. Tiramisu was perfect. Highly recommend this dessert. Clean and cozy atmosphere. We really liked coming here. Will definitely be back. Perfect spot to come if you want Italian food right before your movie at AMC.
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Wes T.
Jan 25, 2025
Was in town for work. Very nice place. Food was excellent from start to finish. Would definitely go back.
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Quinn N.
Jul 10, 2024
tl,dr: not worth the bang for your buck.Likes:+ The Tortellini di pollo (chicken-filled pasta) was absolutely delicious. Mouth-watering tastes and Alfredo sauce.+ The style of chicken-filled pasta was an exquisite touch.+ I was the only diner there, so I had the place to myself. Not a good look though.+ Highly aesthetic interior decor. Elegant setting for a date.+ I like how the bread comes covered, so the flies don't get in.Non-likes:- The Yelp check-in does NOT work. I repeat: do NOT come here for the Yelp check-in.The offer for $50 off sangria bottle (or the 20% off mentioned by other reviews 6-11 yrs ago) has expired. Disappointedly, I paid the full expensive price.- Very unhealthy food. Loaded with carbs and fat.- Exorbitant! For the price I paid, I expected MORE protein (meat & seafood). Want more nutritional value for my buck.- Honestly my meal should've been worth around $25. For the vibes, $30 max.Gripes:- Somewhat attentive staff. At times I called the waiter but he couldn't hear me because he was on his phone.- The waiter brought out bread without butter, so I had to request it. Thankfully free refills.I had:$28 Tortellini di Pollo +$10 Shrimp + tax= $40.95
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Mohamed K.
Sep 30, 2024
We dine at Luna Rossa whenever we visit California and have never had a bad experience. It practically has become our go to date spot be it for lunch or dinner.The restaurant is clean and cozy. The food is magnificent and Alessandro is an absolute gentleman and so hospitable. You simply cannot go wrong here and for those who complain or give less than 4 stars, I'm sorry but you don't know what quality is.Luna Rossa is quality.Always look forward to returning! Grazie Mille! Sempre il migliore!
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Mi-Jung P.
Feb 23, 2025
Food quality is not very good compared to what they charge.We ordered pizza, lasagna,soup and salad. Everything was so genetic. Soup has no taste and the salad you can tell the mix baby lettuce from Costco. They definitely need improvement for all the food. Not worth to pay almost $120.We won't go back.
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