Luc Dinh Ky Restaurant

Came here for dinner with the family.Combination stir fry noodle - flavor was a bit bland for my taste but it went well with the soy sauce chili.Dry noodle - the noodles were a little bit overcooked for our likingWonton noodle soup - delicious Crispy salmon rice - good as alwaysSalted fish with shrimp rice - good and not too saltyHerbal tea. - always delicious but a tad bit sweet

One of my favorite Chinese Vietnamese restaurants. They have the best salmon with grilled rice, house special egg noodle, and salted fish fried rice. It's so delicious and the ingredients are fresh. The bonus is all entree comes with FREE nouc mat a.k.a herbal tea. Even when you order for to go.The service is fast and the owner is very friendly. The place is old but clean. Totally recommend this restaurant if you're in the area.

Some restaurants don't need flashy decor or trendy gimmicks--they've built their reputation on consistency and quality. This spot is one of them, a hole-in-the-wall with such a loyal following that there are two locations within minutes of each other. It's not fancy, but it doesn't need to be. The food speaks for itself.Service here is fast and efficient. The staff moves with purpose, getting plates to the table quickly without unnecessary small talk. It's not the warm, overly attentive service some might expect, but it's exactly what works for a place like this--no nonsense, just good food.The crispy rice is a standout. Served with your choice of protein--often a combination of tender, flavorful meats like grilled pork, shrimp, or beef--it arrives golden and perfectly crunchy on the outside, while still light and crisp rather than dense or oily. The contrast of textures is what makes it so satisfying. Pair it with the soy-based dipping sauce spiked with fresh green chilies, and you get a bite that's savory, slightly spicy, and completely addictive.The soup is equally impressive. A clear, flavorful broth carries smoky BBQ pork, plump wontons, and crisp greens. The noodles have just the right amount of chew, absorbing the broth without turning mushy. It's the kind of dish that feels deeply satisfying, familiar yet expertly executed.Even the small details add to the experience. The complimentary tea is fragrant and refreshing, a thoughtful touch that rounds out the meal.This place isn't trying to reinvent anything--it's simply doing traditional dishes right. It's a reliable spot for comforting, flavorful food, and the fact that so many people keep coming back is proof that they're getting it right.

This place has gone down the drain. I ordered the special crispy noodles and salmon rice. Both dishes taste not the same as before, especially my crispy fried noodles did not have any meat nor squid like before. Instead they put Chinese sausage and something that tasted like vegetarian meat, very strange and I could not eat it all because it was very difficult to eat.The customer service was terrible. Food quality has decreased significantly. I'm not sure if they have a new cook or new management but someone definitely ruined this place. The portions are also much less now .

We came here twice. One time dine in and one time take out.This place is busy. Short wait for a table. They packed the table very closed together and I found the table and chairs are not the cleanest.We ordered the house special porridge and house special yellow noodle soup. Both were delicious. Therefore we came back again and ordered the same thing for take out.I prefer ordering take out from here because dine in experience was not too comfortable.Plenty of parking.

They give you free sweet tea which is very refreshing. Crispy rice is soooo good. If you like crunch get this! - Fried Salmon with Crispy Rice 3.9/5Salmon is overcooked. Outside it's crunchy and inside is dry. They give you a side of sauce to dip it in. It was ok. - Shaking Beef with Crispy Rice 4.1/5Chewy overcooked beef. It tastes very oyster saucey. Free parking in lot.

We spent the entire day out and were seeking a soup noodle establishment to sit down and enjoy a warm, comforting bowl of noodle soup for dinner. Upon noticing the large crowd, it was evident that the restaurant was highly regarded. We were seated promptly and commenced ordering our meals. I opted for the House Special Egg Noodle Soup, also known as Mi Luc Dinh Ky (Nuoc), which featured a delightful texture. The noodles were cooked al dente and accompanied by shrimp, chicken, sliced pork, and half of an egg. However, the broth was excessively sweet for my taste. Fortunately, the pickled serrano peppers provided on the table helped balance the sweetness. One aspect that impressed me was the complimentary glass of Nuoc Mat, a refreshing tea. Additionally, we ordered the salmon with grilled rice and the seafood birdnest. If I were to return, I would consider trying the salmon with grilled rice, as a friend thoroughly enjoyed it. The service was efficient, and the staff were friendly.

A friend highly recommended this spot. We came for lunch and it was not busy. We were immediately sat and offered complimentary tea. My friends and I shared a bunch of dishes. By far my favorite was the french style beef steak. The flavor of it was sooo good.

stir fried soggy noodles for $16.06no tastego elsewhere for noodle no service herethe free drink they give you nothing but sugar

Arriving at lunch time on Sunday, there was no wait/line.Ordered:#3 Salmon w grilled crispy rice #2 Beef luc lac w grilled crispy rice #16 Beef panfried noodles although it's a bit oily. I like that they don't treat the beef with baking soda before cooking (to make them velvety). Iced chrysanthemum teas were complimentary.Service was quick and good.Parking was relatively easy.