Lemonade
Lemonade
Scramble Eggs, Cheddar Cheese, beefsteak tomato, bacon, and dressed arugula on a toasted ciabatta bread.
Egg white, smashed avocado, Manchego cheese beefsteak tomato, arugula toasted seeded multigrain bread.
Scrambled eggs, mozzarella, nut-free basil pesto aioli, beefsteak tomato on a toasted ciabatta bread
Scrambled eggs, 100% grassfed steak, Manchego, pickled onion, beefsteak tomato, mix greens, nut-free basil pesto aioli, ciabatta bread.
Smashed avocado, beefsteak tomato, spinach (Balsamic Glaze) toasted seeded multigrain bread.
Fresh Seasonal Fruit
Guatemalan Roast freshly brewed coffee
Chef Full Breakfast Sandwich choice served with 2 sides.
Chef Half Breakfast Sandwich choice served with 2 sides.
Fresh Seasonal Fruit. Serves 10
Fresh Seasonal Fruit. Serves 20
Serves 10 to 12
Festive medley of classic holiday flavors. Sliced Oven Roasted Turkey Breast, Creamy Mashed Potatoes, Roasted Veggies, Sweet Potato Hash, Apple Cranberry Relish and chef prepared Turkey Gravy.
chicken tenders, nut-free basil pesto, red fresno peppers, red onions, and cilantro, topped with mixed greens tossed in ponzu sauce. Served on ciabatta. served with chips, or tomato basil soup or moroccan lentil soup for $1.29
sliced turkey, cranberry sauce, arugula, and avocado on ciabatta bread. served with chips, or tomato basil soup or moroccan lentil soup for $1.29
mixed greens, cauliflower rice, pan seared chicken leg, or grilled chicken with sweet potato hash, shaved Brussel, pepitas, pickled red onion, blood orange vinaigrette
chicken meatballs with yellow curry sauce over sushi rice, served with purple kale carrot salad and honey roasted brussel sprouts. topped with red jalapeno slices and chives.
5 chicken meatballs with yellow curry sauce
chicken meatballs with yellow curry sauce serves 4
vegan soup slowly simmered lentil with garlic, tomato, roasted peppers, carrots, and sweet onions.
1. Pick a base: heirloom red rice, sushi rice or cauliflower rice (+$1)2. Pick a sauce 3. Pick 2 sides: any combination of marketplace sides or hot sides (+$1)
A vibrant and refreshing salad featuring tender baby spinach, tangy pickled red onions, and crunchy toasted almonds. Tossed with delicate ricotta salata and a sprinkle of kosher salt and white pepper for seasoning. Dressed with a light and zesty champagne vinaigrette, and finished with a sweet, sliced strawberry. Crowned with a perfectly grilled, sustainably sourced salmon fillet for a satisfying and wholesome meal.
A vibrant mix of baby greens paired with shaved brussels sprouts, tangy pickled red onions, and sweet roasted bell peppers. Enhanced with crisp watermelon radish slices, nutty Manchego cheese, and toasted pine nuts for a delightful crunch. Perfectly balanced and bursting with fresh, seasonal flavors. Served with Champaign Vinaigrette
Indulge in a vibrant mix of baby greens, juicy grape tomatoes, and crisp bacon slices, topped with tender slices of turkey and creamy avocado. This refreshing salad is enhanced with the tangy flavor of Cotija cheese and drizzled with our house-made avocado scallion ranch dressing, bringing a taste of California sunshine to your plate.
Antibiotic-free chicken breast, with your choice of Fruit, Mashed Potatoes or Tomato Basil Soup Cup. Served with a sm beverage.
A creamy cheesy blend made with tender noodles smothered in a rich velvety cheese sauce, with your choice of Fruit, Mashed Potatoes or Tomato Basil Soup Cup. Served with a sm beverage.
Aged cheddar cheese, rustic bread with your choice of Fruit, Mashed Potatoes or Tomato Basil Soup Cup. Served with a sm beverage.
Lightly Breaded chicken tender with your choice of Fruit, Mashed Potatoes or Tomato Basil Soup Cup. Served with a sm beverage.
Choose from any of our cold or hot (+$1 ea) sides
1. Pick a base: heirloom red rice, sushi rice or cauliflower rice (+$1)2. Pick a sauce 3. Pick 2 sides: any combination of marketplace sides or hot sides (+$1)
1. Pick a base: heirloom red rice, sushi rice or cauliflower rice (+$1)2. Pick a sauce3. Pick 2 sides: any combination of marketplace sides or hot sides (+$1)Protein served chilled: salmon, steak, tuna, chicken, pokeProtein served warm: pork, beef
1. Pick a base: heirloom red rice, sushi rice or cauliflower rice (+$1)2. Pick a sauce3. Pick 2 sides: any combination of marketplace sides or hot sides (+$1)Protein served chilled: salmon, steak, tuna, chicken, pokeProtein served warm: pork, beef
1. Pick a base: heirloom red rice, sushi rice or cauliflower rice (+$1)2. Pick a sauce3. Pick 2 sides: any combination of marketplace sides or hot sides (+$1)Protein served chilled: salmon, steak, tuna, chicken, pokeProtein served warm: pork, beef
1. Pick a base: heirloom red rice, sushi rice or cauliflower rice (+$1)2. Pick a sauce3. Pick 2 sides: any combination of marketplace sides or hot sides (+$1)Protein served chilled: salmon, steak, tuna, chicken, pokeProtein served warm: pork, beef
1. Pick a base: heirloom red rice, sushi rice or cauliflower rice (+$1)2. Pick a sauce3. Pick 2 sides: any combination of marketplace sides or hot sides (+$1)Protein served chilled: salmon, steak, tuna, chicken, pokeProtein served warm: pork, beef
1. Pick a base: heirloom red rice, sushi rice or cauliflower rice (+$1)2. Pick a sauce3. Pick 2 sides: any combination of marketplace sides or hot sides (+$1)Protein served chilled: salmon, steak, tuna, chicken, pokeProtein served warm: pork, beef
1. Pick a base: heirloom red rice, sushi rice or cauliflower rice (+$1)2. Pick a sauce3. Pick 2 sides: any combination of marketplace sides or hot sides (+$1)Protein served chilled: salmon, steak, tuna, chicken, pokeProtein served warm: pork, beef
The house-made sauces we use on our sandwiches, Chef's Bowls and BYO Protein Plates. Served in 10oz takeout containers.
Choose any 1/2 sandwich and a single side (Marketplace or Hot Side)
Choose any 1/2 sandwich and any 2 sides (Marketplace or Hot Side)
roasted cauliflower, beefsteak tomato, pickled onion, arugula, almond, golden raisin, vegan curry aioli, Rockenwagner ciabatta
100% grassfed steak, lemon herb chimichurri, manchego, pickled onion, beefsteak tomato, arugula, nut-free basil pesto aioli, Rockenwager ciabatta
antibiotic-free roasted chicken breast, mozzarella, nut-free basil pesto aioli, beefsteak tomato, arugula, Rockenwagner ciabatta
roasted all-natural turkey breast, nitrate-free bacon, avocado, arugula, beefsteak tomato, nut-free basil pesto aioli, Rockenwagner ciabatta
roasted all-natural turkey breast, Sonoma Brinery jalapeo escabeche, jicama, cotija, avocado, green jalapeo aioli, Rockenwagner ciabatta
aged cheddar cheese, Rockenwager rustic loaf
chicken tenders, nut-free basil pesto, red fresno peppers, red onions, and cilantro, topped with mixed greens tossed in ponzu sauce. Served on ciabatta. served with chips, or tomato basil soup or moroccan lentil soup for $1.29
sliced turkey, cranberry sauce, arugula, and avocado on ciabatta bread. served with chips, or tomato basil soup or moroccan lentil soup for $1.29
with avocado, tangerine, radish, picked hijiki, tobiko, & sesameServed with ginger, shallots, seaweed, & furikake
with sriracha, mango, macadamia nut, red fresno chile, onion, ginger, shallots, seaweed, furikake, & sesame vinaigrette
braised beef, snap pea edamame salad, pickled ginger, crispy onion, furikake, red miso sauce, sushi rice
pan seared chicken, Mexican street corn salad, red jalapeo, cotija, cilantro, creamy Hatch chile, sushi rice
sustainable Atlantic salmon, roasted veggies, crispy onion, lemon herb chimichurri, rosemary sweet potato hash
roasted chicken breast, Thai honey mango sauce, honey roasted Brussels sprouts, purple kale & carrot salad, heirloom red rice
line-caught Ahi Tuna, sushi rice, purple kale & carrot salad, edamame, pickled onion, macadamia nuts, pickled cucumber, scallion, chili citrus ponzu
Rockenwagner thick-cut multigrain, avocado, chives, dried chile threads, fresh lime
Rockenwagner thick-cut multigrain, avocado, Ahi Tuna poke, edamame, arugula, pickled red onion, scallion sesame vinaigrette, furikake
Fresh lemon juice, caramelized pineapple, mango puree, pure cane sugar
Fresh lemon juice, caramelized pineapple, mango puree, pure cane sugar
fresh lemon juice, raspberry, mint, pure cane sugar
Taste tart raspberry sweetness coupled with minty coolness.
Fresh lemon juice, blue butterfly tea, lavender syrup, elderflower syrup , pure cane sugar
Fresh lemon juice, blue butterfly tea, lavender syrup, elderflower syrup , pure cane sugar
Fresh lemon juice, hibiscus tea, blood orange puree, pure cane sugar
Fresh lemon juice, hibiscus tea, blood orange puree, pure cane sugar
Fresh lemon juice, cucumber, mint, pure cane sugar
Fresh lemon juice, cucumber, mint, pure cane sugar
Fresh lemon juice, fresh squeezed carrot & ginger juice, pure cane sugar
Fresh lemon juice, fresh squeezed carrot & ginger juice, pure cane sugar
Fresh lemon juice, pure cane sugar
Fresh lemon juice, pure cane sugar
Fresh lemon juice, all-natural sugar free sweetener
Fresh lemon juice, all-natural sugar free sweetener
Lemon juice, cane sugar, water, blue butterfly tea
Your choice of Classic Lemonade (lemon juice, cane sugar, water) or Sugar Free Lemonade (lemon juice, all natural sugar-free sweetener, water) topped with Blue
Lemon juice, cane sugar, water, hibiscus tea
Your choice of Classic Lemonade (lemon juice, cane sugar, water) or Sugar Free Lemonade (lemon juice, all natural sugar-free sweetener, water) topped with Hibiscus Tea
Fresh lemon juice, pure cane sugar, iced tea
Fresh lemon juice, pure cane sugar, Iced Tea.
Fresh lemon juice, all-natural sugar free sweetener, iced tea
slow braised beef with red miso sauce
Sustainable Atlantic salmon. Served chilled with choice of sauce.
Line-caught Ahi tuna seared rare. Served chilled with choice of sauce.
100% grassfed flank steak marinated with garlic and rosemary. Served chilled with choice of sauce.
Skin-on boneless leg and thigh. Served hot with choice of sauce.
Antibiotic-free chicken breast. Served hot with choice of sauce.
5 chicken meatballs with yellow curry sauce
with Toasted Pine Nuts & Lime Cilantro Vinaigrette
shaved Brussels sprouts, Medjool dates, parmesancheese, sage white balsamic vinaigrette
with Golden Raisins & Almonds
with Heirloom Cherry Tomato, Jicama, Scallions, Chile Lime Corn Nuts, Pepitas, Cilantro, Cotija Cheese, & Avocado Scallion Ranch Dressing
with Toasted Coconut, Jalapenos, & Jerk Dressing
with Ricotta Cheese & Champagne Vinaigrette
with Watermelon Radish, Carrots, & Sesame Vinaigrette
Our famous Marketplace salads are now available by the quart. We make them all in our state-of-the-art commissary with our California inspired recipes. Buy them as fresh, seasonal, no-cook additions to your next several lunches or dinners and save yourself a trip, or two, to the grocery store.
A creamy blend of vine-ripened tomatoes and fresh basil.
cauliflower, broccoli, green beans, cherry tomatoes, red onions, red & yellow bell peppers
roasted sweet potato, roasted bell pepper, red onions, fresh rosemary
with Saba, Chile Oil, Parmesan Cheese
with Truffle Oil and a blend of Cheddar, Parmesan, and Gruyere Cheeses
with a blend of Cheddar, Parmesan, & Blue Cheeses
with Russet Potatoes, Cream, and Butter
with Seasoned Rice Vinegar
Thick, kettle cooked chips seasoned in-house with Old Bay and cracked black pepper.
Just warm, scoop, and serve. Our signature, handmade side items make an excellent accompaniment to a warm bowl of soup, fresh Marketplace salad or any protein you may have at home. Purchase them by the quart.
Using lemonade as an inspiration, lemon cake with a luscious, cool lemon mousse and Meyer lemon curd to create the ultimate lemon cake
A buttery chocolate, chewy Brownie generously studded with milk chocolate drops, bittersweet & semi-sweet chocolate chunks
Sweet and salty peanut butter crunch, light and creamy milk chocolate and buttery caramel, all layered twice on lighter-than-expected brownie cake. Finished with crunchy honey roasted peanuts
Gluten Free and Vegan
Bake cookies at 325F for 14 - 16 mins.
A Champagne Split served with blood orange lemonade
A Champagne Split served with cucumber lemonade
A Champagne Split served with lavender elderflower lemonade
A Champagne Split served with pineapple mange lemonade
A Champagne Split served with raspberry mint lemonade
Tart bursts of raspberry with bright squeezes of lemon and a bite of fresh pressed ginger.
Enjoy bold flavors paired with natural sweetness in this refreshing iced coffee - brewed overnight, cold-pressed and double-filtered for a smooth, clean sip.
12 oz can
12 oz can
New 2025 plan: go all-in on comfort food. And get it delivered. Order at lemonadela.com
Go for the gold in 2025 - our Golden Cauliflower sandwich is loaded with plant-based flavor to get your #Veganuary off to a colorful start.
Before the ball drops, dig into a Yellow Curry Chicken Meatball Bowl for just $10. Use code BOWLTUESDAY on 12/31.
Still in our turkey & cranberry era, how 'bout you?
Here's a holiday deal - get a Holiday Turkey Bowl for just $10 on Tuesday, December 17th.
Our February plan? More long weekends that look like this. Less sending the photos to friends experiencing snow.
Kids Eat Free every Monday-Thursday this month! (u
Roll into a short week with a Yellow Curry Chicken Meatball bowl for just $10 on 2/18. Use code BOWLTUESDAY in-store, in the app.
Indoor seating area
Look from outside
Indoor seat area
salads, food
food, sandwich, sandwiches
pasta, food
drink
food, salads, salad
drink
drink
food, dessert
burritos and wraps
James ..
Mar 4, 2025
Came here for a refreshing drink and forgot they had a pretty decent food selection as I haven't been here in so long! The tomato soup was perfect and so creamy and delicious! I really didn't expect that. The lemonades can be tweaked to have less sugar added which I liked as it was for my kid! But we both loved both of them. The cucumber mint was not too sweet and was the perfect thing I was looking for. Next time I'll try more food but will definitely return. Parking is always an issue in this center and is the only downfall, however the service was nice and quick. It's clean and organized inside and can't wait to return.
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Maricris R.
Feb 5, 2025
Staff is friendly and the menu was interesting! It had healthy options and choices! The restaurant was spacious and clean. Do check them out when in the area! Food is yummy!
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Kristin Leigh M.
Aug 2, 2024
They are open until 9:00 p.m. during the week, which is nice compared to many other things in the center (e.g., Wahoo's closes at 8:00). Perhaps when it's closer to closing time, things aren't as snazzy... we had two sandwiches (grilled cheese and the chicken pesto, I think it was). They were fine. Yes, just fine. There wasn't anything spectacular about them. But they were fresh. And we were hungry. So they sufficed. There is ample indoor and outdoor seating. Service was mediocre this past week. Again - maybe it was because it was a half hour before closing, but the gentleman behind the counter was just "meh."In the past I've really enjoyed their lemonade (obviously) and some of the sides.I might come back again.. I dunno. It was an overall "eh" experience this past week. 2024: 30/100
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Nicki N.
Aug 3, 2024
So disappointed... i used to love this place... The counter glass used to be see through so you could see the food and pick what looks good... not sure when they frosted the glass so you can't see through it but I don't like it... very difficult to choose what sides you want! I definitely chose wrong. The shaved Brussels with strawberries were dry with no flavor... Mac and cheese was cold and dried out and unsafe temperature to eat. Tomato soup was also an unsafe temperature to eat... the chicken strips (for my 3 year old) were too cold too... the sandwiches were good and with cool parts and seemingly safe food handling practices... lemonade was good too... I will not return to this restaurant... hopefully they haven't all gone downhill like this one... if you do eat here get cold food and lemonade... nothing that should be kept hot...
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Karla V.
Feb 3, 2025
This place has the best sandwiches. JP has amazing cu service. highly recommend this place
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Suzzen P.
Sep 29, 2024
I used to love Lemonade. They offer healthy, customizable food and let you sample some of the sides as you go down a line, cafeteria style. Sadly, they don't do this anymore. They've become just like any other restaurant where you stare at a menu wondering what seems good instead of visually seeing what is good. You also get your food instantly because they scoop on your plate or to-go box as you move down the line. Now you have to wait several minutes. Sure it's fresher, but I never questioned the freshness of the food before.
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Michelle K.
Mar 12, 2024
I came back here for their delicious Lavender Elderberry Lemonade, this time I got a large! omg its just soo delicious. This time, I had the great pleasure of getting helped by Winter tonight. She was so polite and kind. Their customer service is awesome!!! Plus their drinks are awesome too!!! I love having an excuse to come by this area to get a lemonade from here.
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Mefa L.
Sep 5, 2024
I'm in awe of how delicious this lemonade is. On a hot day like this one, it strikes the perfect balance, avoiding both excessive sweetness and overpowering sourness. Each sip is refreshingly well-balanced, making it an excellent choice for cooling off.
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Michelle L.
Jul 3, 2023
Order DoorDash delivery from lemonade.I always love their drinks. They have a variety of different ice, teas and lemonades and I like to mix them so that it's not too sweet. I like the vegan cauliflower sandwich. It's very delicious. However, I am not a huge fan of the housemaid chips, they are a little hard. I absolutely love the buckwheat soba noodle edamame salad. Super delicious. The only criticism is, I wish there were more vegan options in general.
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Cha L.
Aug 28, 2024
Ordered 2 plates through food delivery app and I ended up tossing one because of the amount of oil drenched in the green bean. It is not what I remembered this dish tasting like and it was absolutely inedible. Taste wise everything was subpar and with the amount oil, it is definitely not healthy.. I wanted to eat a lighter healthier lunch and this was absolutely not it. Would not return unless they improve the oil or go back to their old recipes. (Not sure if recipes changed, or just bad staff not making the recipes correctly)
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