Laura’s kitchen 0823

I love the food! As a non-filipino, I was a bit hesitant to try it, but I'm glad I did, as it is full of flavor and so delicious. My favorite is the salmon tempura, but everything is great! Would highly recommend!

I recently had the pleasure of experiencing Laura's Kitchen 0823 in Irvine, and I must say, it was a delightful culinary journey. Specializing in traditional Filipino cuisine presented with a modern twist, this establishment truly stands out in Orange County.The food is nothing short of spectacular. Our favorites included the lechon belly, beef mushroom Parmesan, and Ginataang Kalderata. Each dish was super yummy, bursting with rich flavors that showcased the chef's expertise. The lechon belly was perfectly crispy on the outside and tender inside, while the beef mushroom Parmesan offered a delightful fusion of savory tastes. The Ginataang Kalderata, with its creamy coconut base, was a comforting and hearty dish that left us craving more.What sets Laura's Kitchen apart is their exceptional catering service. We engaged them for a family gathering, and the experience was seamless from start to finish. Tabby, who coordinated our event, was very nice to work with, ensuring that all our needs were met with professionalism and warmth. The food arrived promptly, beautifully presented, and maintained its delectable taste throughout the event.Additionally, the personal chef touch is evident in every aspect of their service. The attention to detail, from ingredient selection to presentation, reflects a deep passion for culinary excellence. It's clear that Laura's Kitchen 0823 takes pride in delivering an authentic and memorable dining experience.For those seeking a private or personal chef experience in Orange County, especially with a flair for traditional Filipino dishes reimagined, I highly recommend Laura's Kitchen 0823. Their commitment to quality and customer satisfaction is unparalleled.

Food is great! Tabby is very nice to work with. Our favorites are lechon belly, beef mushroom Parmesan and Ginataang Kalderata. Super yummy!