LanAnh Kitchen

Price: maybe it's cuz I'm from LA county, but man it's awesome here... price was very goodRecommendations: broken rice with any pork or chicken (texture on the skin )Service was good and attentive... but I did come at the butt crack of dawn, as soon as they opened... so I could be biased. Well, worth a try.

Great authentic Vietnamese food indeed! Talk about fresh ingredient and deliciousness. Had the bun rieu, broth tasted clean, cha ca was perfectly seasoned and cooked to perfection, mashed shrimp was really good too, fresh veggies, really enjoyed it. Mom loved her bun cha Ha Noi too, meat and fish sauce was good. She had two servings of noodles. Fresh. Banh canh is good too. Friendly service, clean. They do catering too I believe. Definitely will be back to try other dishes!

Drove 15 mins to try out their dishes. Got here at 7:26 (they close at 8) and doors were already locked for the day. Told me they only do take out. Pass. I really wanted to just sit and enjoy some authentic Vietnamese food. Update: as I'm writing this review, two customers walked in the side door, let in and sat down to order. Seriously??

They updated their phones or something because it works now lol Still good, just wish they stayed open later on Sundays

Came here this past weekend and ordered food to go. They make it fresh so it took a bit of time. Customer service was great. They have a variety of Vietnamese food options. You could probably order ahead and pick up if you don't like to sit and wait for the food.

I mainly come here for their chè khoai môn (taro ball sweet dessert) a winning deliciously and savory cup of sweet heavens *drools* other times I've stopped by to grab their cơm phần as well. The restaurant gives a generous amount of side dishes compared to other food-to-go kitchens. Their pricing is competitive & reasonable. The service used to be slow when they first opened, but recently, management has improved significantly. Added star for being conveniently located in between my work & home.

Visited LanAnh for the first time this weekend since we've heard raving reviews from our relatives.No wait when our party of 5 arrived at 11:30am. I wasn't expecting to see a small area of the restaurant selling take out food - $7 for a small container, $16 for the large with about 8 different options to choose from. The prices seem a bit steep for the size of the to go containers considering it's the same price of a meal from the menu but the take out orders don't come with rice from what I saw. Pandan Mungbean Drink ($4): I was quite impressed with the drink as it had strong notes of both the pandan and mungbean together in a thicker form drink. Not overly sweet and very refreshing. Com Tam ($14) - The broken rice plate is essentially a "build your own" plate with 3 topping. There are about 7 different options to choose from included in the price, extra toppings for the price listed in the menu. I chose the pork chop, meat loaf, and shrimp. I thought I had ordered the shrimp cake but it came with the shrimp skewer which was fine. Good flavors and decent size for the price! The pork chop was tender and delicious. The rice seemed a tad bit undercooked in some areas but overall, a good meal. Parking lot gets filled amongst the other tenants and some spots are quite tiny. Roughly 10 small tables inside to dine-in.

Really happy we decided to try this place out. As you know there are at least a thousand Vietnamese restaurants in the area of Little Saigon and all of them are mostly family owned and offer their own unique twist on the Vietnamese cuisine. Apparently this is not only a restaurant but they do a lot of catering and the food on the menu I feel are northern Vietnamese cooking. Which I absolutely love (Pho is a northern dish). Anyhow nothing fancy about the inside is the food that matters and we were not disappointed. My son loved the seafood udon bowl and the broth so much he drank all of the broth. My daughter destroyed her large bowl of pho tai (rare beef). You can tell a lot about a place by what they bring out to the table in terms of the side (veggies that typically accompany the dish). They didn't skimp off the greens. A lot of the restaurants will just give you the basics (mung bean Thai basil limes) but when they bring out the culantro you know it's legit. Anyhow, prices are pretty reasonable especially in this day and age. Just feels better to support a family run business. If you're still ginger afterwards and want a snack later you can go over to the THH banh mi place across the center to bring home.

My mom saw this restaurant advertised on the SBTV channel for their famous broken rice dish.I had very little expectation because anything that's been recommended through this channel that we have tried, has been a bust.Well, I was very impressed at the quality, price and portion! We will be coming back here again. Most items are $14. The standard broken rice dish comes with bbq pork, shredded pork and slice of egg loaf. You can add other items for extra charge. The bbq pork had the grilled char aroma, very flavorful, and moist. The shredded pork had more meat tendon. The egg loaf was moist not dry. This entire dish was a winner.I wanted a soup dish and got bun bo hue. I got no spice so that my mom could try but it still came out spicy. I liked it. It has so much meat!We got a pandan mung bean drink. That was too much mung bean and it was thick. Had to wait for the ice to melt to loosen up. Also got durian smoothie. That was delicious and they used real durian fruit.They have great desserts but we were too full. There's also a hot deli take out section.

Great food, good portions, friendly staff. Their bun Bo hue is excellent and I always get it here.