Epic Baguette

I received a Cripsy Coconut Durian Croissant and a Mungbean Durian Milk. It's so delish! The croissant is very thick, filled with lots of heavenly durian cream with coconut flakes and extra golden-baked cream on top! This is a must-try for all Durian Lovers! The Mungbean Durian Drink is also flavorful and not watery like some other places. You can really taste the Durian, they use actual Durian because it doesn't taste like cheap Durian flavor. Thank you! I will definitely come back!

1. The chicken in the sandwich was flavorful! The coffee had ice cream in it, but it didn't make the drink too creamy or thick!2. The spot has fast casual vibes where you mainly order and go!3. The staff were extremely friendly and timely with my sandwich!4. Parking lot will start to get crowded after 8 am!Note: There is a $15 minimum for each card transaction! Also, there is no public restroom!Photo: Grilled Lemongrass Chicken Sandwich, Ice Cream Coffee, Cream Puffs Vanilla

Prior to travel, I was looking up places to eat and the area we had to visit. We had to come to TK Plaza for che, the tea shop and nail supplies. I saw this on the map so wrote down Epic Baguette as a lunch spot if needed. I needed a snack on addition to my boba. This fit the bill.There are about 3 tables, with a few chairs inside. They offer a variety of items, not just banh mi. They also have Mille crepes and a variety of smoothie/juices. Needed to note this since my sister did the ordering, "anticipatory service was lacking. I ordered and told her we would eat later and she still put the Đồ Chua in." I thought service was a sales pitch, she kept offering us different foods and drinks to buy since we were gonna eat later. Meh.There is $15 minimum purchase if paying credit card. We ordered dac biet (combo) and chicken lemongrass. Chicken was lacking lemongrass taste. You could smell it but not taste it. Dac biet was filled with cha lua (vietnamese sausage/pork terrine) and slices of pork. Not what I was expecting in banh mi dac biet but I guess it's close. (Normally it's other pork cold cuts.) Bread was crisp, and vegetables were fresh.She gave us a square bag to put our items in and atleast made some small talk so it wasn't a completely horrible experience. I was just a tad confused because the bag stated "SunMoon Bakery."

Their strawberry croffle was crispy and had a great sweetness level that wasn't too much. The mango crepe cake was light and super enjoyable. I would return to try some of their savory options. The lady working reminded me of a cutesy asian auntie that just wants to sell you more food haha.

Firstly, I want say that the banh mi's here are delicious and unique. I saw complaints about how small the banh mi's are compared to other spots. But if you look at the concept of their bakery it's more of French style and it's not meant to be like typical banh mi's spots like Tan Hoang Huong or Banh mi Che Cali. The bread is more sourdough like and it seems like they baked them freshly in store. Please look around and observe before writing reviews.Some banh mi's options has scallions or arugula in it. How can you compare this to typical Vietnamese spots? If anything this place is more gourmet for literally the same price as any other banh mi's spots. The education and technique the owner obtained to create these creations are worth the money spent here. If you want regular Vietnamese banh mi then this is not the spot for you.The flavors that this place has is unlike any other and I'm glad I stumbled upon it a few months ago. I've been coming back every other week and the sandwiches have been on my mind as one of my top spots. I'm not affiliated with this store and I feel that the negative reviews are not accurate. If you look at the bakery it seems like a mom and pop shop and the owner is running it by herself with some family members. It's ok, as long as the food and service are great. Everyone who starts a business takes time to build it up. I believe they are doing great and the food prices are reasonable. They are not charging over the top for nothing. If you like to support big corporations that have the funds to support making their businesses look up to par then please do so... but please don't criticized mom and pop shops over what kind of bag they use to give you the product. The bag is new and not used. It just doesn't say the current business name. And I don't see what that has to do with the actual product itself that's being offered.Anyway, give this place a try and you won't be disappointed. Here are some of my favorites -Spicy fish cake (has scallions)-Sticky Pate pork floss -Grilled lemongrass chicken (has arugula)-Vietnamese thi cha cucumber Sweets-Durian crepe cake-Matcha crepe cake -Tiramisu crepe cake-Almond croissant

Came in around 1:30 today as I was in the area and wanted a Ham and Cheese croissant. Figured that they would most likely sell them; however, I didn't see them listed on the menu. Placed my order at the register and the cashier recommended I add a fried egg. The total was $5.95 in total. I struck up a conversation with the cashier, KayKay, and she was so kind and personable! We talked about our fur babies and she happily showed me photos of her dog! She was incredibly friendly!It was maybe 5 minutes for my order to be ready. 10/10 ham and cheese croissant! The fried egg was cooked perfectly to where the yolk was just slightly runny but not too runny to make a mess. The cheese had a nice cheese pull to it and wasn't too over powering as some cheeses are on a ham and cheese. I would come back again!

To start, the service was terrible. The person taking your order had sunglasses and her hoodie on. Did not feel very inviting and the image in first encounter was nit impressive. I bought the spicy fish sandwich and was horrified to find that it was half the size of what banh mi's are. The taste was so disappointing I had to take out their fillings and put in my own scrambled eggs to make my purchase feel not wasted. I tried their smaller store with mostly French desserts in Garden Grove and wanted to support this place because it was their "sister store." But I will not return.

Juicy lemongrass chicken, classic daikon and carrot plus something new I haven't had with banh mis before - arugula! The savory meat, slight sweetness of the daikon/carrot and fresh, ever so bitter arugula came through well. The baguette's firm, crispy and chewy texture beats out Mr. Baguette easily.As you can see in my pic... I already dug into the food before getting a "good" photo. Delicious banh mi. This one is up there with Tip Top.

My favorite is the spicy fish cake banh mi! I'm a little sick of the traditional banh mi that you can get everywhere so I am glad to have found this new version of banh mi. The bread is excellent: super crispy. My kids (as do I) also love the simple jambon buerre banh mi. The bread is not the traditional Vietnamese version of a french baguette, nor is it a traditional french baguette (I was born and raised in France so I know what actual French baguette tastes like) but it is a good crispy baguette.

Now I can make a cup of Premium Matcha by myself, and then just enjoy the fresh Matcha! Perfect with Matcha Mille Crepes for a Matcha holic