Delizie Ristorante Bar

I have been here a few times now. Consistently, the customer service is wonderful, really great! It's a bit of a wait for food though and having an Italian brother in law who owns a restaurant with his family, the food at Delizie is just average. I was expecting really good food. For example I ordered Cesar salad and they used olive oils and vinegar, no Cesar dressing.The spaghetti had 10 very large slices of garlic in it although the sauce didn't seem garlicky. The meatballs are great! Portions are fairly large. Shareable. The bruschetta was also a lot, they don't skimp on food. Prices are reasonable for nowadays, expect $50 per person with appetizer, meal and wine.We did order spumoni ice cream. It was so delicious, served with strawberries and whip. Plan to be there for about 2 hours as that's how long it takes with everything, otherwise order take out.All in all, when comfort food is calling, this is your place!

I stumbled upon this delightful Italian restaurant while visiting the area, and I'm so glad I did! It can be a challenge to find a truly great Italian spot in the Valley or I.E., but this place exceeded my expectations. From the moment I walked in, the service was outstanding. The maître d, manager, head waiter (all in one)--was attentive and engaging, checking in on us throughout our meal. It felt more like a warm, family-run establishment than a typical restaurant, with staff and regular patrons sharing hugs and laughter.The complimentary salsa served with the bread was an interesting twist--I appreciated the cucumber base, but being a traditionalist, I usually prefer simply good olive oil and balsamic vinegar. At first, I thought it was pesto, but it had a unique flavor that prompted us to inquire about its ingredients.While the food was delicious, I did feel that the portions could have been a bit larger for the price, and the salsa accompaniment with the calamari didn't quite hit the mark for me. However, the true star of the meal was the sauce--it was fantastic! Wasnt a fan of the pizza tho =( Overall, I had a lovely experience with great service, a warm ambiance, and delicious food. I would definitely recommend giving this place a try if you're in town!

Came here on a Saturday night and had a preset menu to choose from. Tried the minestrone soup, salad, chicken Marsala, salmon, and an array of desserts. The pasta such as the rigatoni looked so good but I was trying ti be healthy . The soup was delish, salad was just a simple salad. The chicken was a bit dried but the salmon was cooked to perfection. They desserts were good but nothing amazing. All in all good service but if I do come here again, I'm going all out on the carbs

Great option for Sat or Sun brunch. They took reservations too for our party of 6. Prices were very reasonable! Servings were large. Veggie scramble was hearty & served with choice of side either potatoes or fruit. French toast was delicious! Presentation of food was beautiful! Service was fantastic! Drinks refilled & plates cleared quickly. They opened the door for you as well. It's the little things that count.

Taking away a star. I really, really wanted to love this place which is why we tried it again last week. Unfortunately, it was disappointing. Our waiter knocked over a wine glass, which broke into pieces on our table. No big deal as they cleaned it up and accidents happen. However, our food was more than underwhelming. My son had the angel hair pasta with shrimp; he could barely eat it and said it was too spicy. My daughter had a few bites of her pasta with salmon but said it was way too fishy and had no sauce. My pesto pasta dish was ok but for what we spent on these dishes it wasn't worth it. Also, the host looked at his watch when we arrived for a late (2:00pm) lunch. Sorry but if you are open then you should be ready to serve customers. Bad experience and I will not return!

Had a terrific lunch at Delizie Ristorante Bar in Mission Viejo. Raul was our amazing server and is so professional, kind, and attentive. We started with drinks, bread, and the minestrone soup, which were fantastic. The day was wet and rainy as we enjoyed the warmth and ambiance of the restaurant. Raul took our entree order, and my wife ordered the salmon with veggies and roasted potatoes, and I had the eggplant with a side of meatballs and Italian sausage. The food was very good, as was the customer service. We finished with spumoni and coffee. So good!Highly recommended

Tried a new dish, raviolini di vitello, and was so happy I did. It was decadent, rich, and full of flavor from the shiitake mushroom, brandy reduction and bits of pancetta over large ravioli filled with veal. Could only eat half so another dinner at home. Service as usual was extremely attentive yet not rushed. Waiter knew the menu well. Another enjoyable meal at this very authentic Italian respite in middle of strip mall. Ambiance is always friendly and warm, while still a bit upscale. A beautifully plated chocolate cake came to our table with restaurants compliments to celebrate my birthday.

Hosted a birthday luncheon for 25 people in the private dining room. The team was wonderful! Very prompt service, attentive and ensured we all had a wonderful time. The prefix menu was perfectly paired and delicious. Thank you to the entire service team for exceeding our expectations!

The cocktails and wine are very good here. Our server Carlos is always attentive without hovering. It is a cozy atmosphere and not real loud. We eat here often just because the food is so darn good. I love their eggplant Parmesan , veal ravioli , lasagna . I decided to try something different the other night and had the lamb chops. They were done perfectly and served with veggies and potatoes. A friend had the pork oso buco and he throughly enjoyed it.I always get an afagatto for dessert even though all their deserts are awesome.

This is our favorite Italian restaurant! Everything is delicious, and the cozy, neighborhood atmosphere can't be beat. The service is excellent, and the cocktails and wine list are also quite good. My favorite dish is the veal and mushroom ravioli -- because I love pasta! But the meat dishes -- especially the beef and pork osso buco are phenomenal!