Main Salads (Archived)
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Andreis Chop Salad
Organic field greens, roasted chicken, cucumbers, avocado, tomatoes, corn, candied walnuts, goat cheese, dates, cornbread croutons, sherry vinaigrette.
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Red Ora Salmon Salad
Pan-roasted red ora salmon, Scarborough little gem lettuce, arugula, red sorrel, shaved strawberries, jicama, Asian pear-lavender vinaigrette. Gluten-free.
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Mediterranean Platter
Zucchini-avocado dip, tabbouleh, Kalamata and Castelvetrano olives, dolmades, herb-crusted goat cheese, warm pita. Add chicken or lamb chops. Vegetarian.
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Pacific Crab Salad
Alaskan crab, hard-boiled egg, house-made pickled vegetables, Castelvetrano tapenade, Lebanese cucumbers, seasonal tomatoes, Scarborough little gem lettuce, creamy tomato and caper dressing. Gluten-free.
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New York Steak Salad
Grilled and sliced C.A.B. New York steak, Scarborough romaine, wild arugula, baby heirloom tomatoes, summer radishes, crispy onion strings, blue cheese-roasted tomato dressing.
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Antioxidant Salad
Organic field greens, kohlrabi, arugula, grapes, quinoa, cucumbers, celery, toasted almonds, farro, Champagne vinaigrette. Vegan.