Daimon Japanese Restaurant

I was pleasantly surprised by the quality of their teppanyaki during my visit. We actually changed our reservation from a regular sushi bar to a teppanyaki because we unexpectedly had a bigger party. Instead of the fried rice like most other teppanyaki places, they actually have fried garlic noodles. It is DELICIOUS. I am so impressed. The beef, chicken and seafood are all very good as well. Chef is very friendly and entertaining for the kids. I will definitely come back to try their sushi next time.

12/28/23 This was my second time here. Both early dinners. Last time I was here, we did the teppanyaki, but this time, we just sat at a regular table. It's a must to try both. The teppanyaki chef was very entertaining! Food was delicious. I believe my share was around $80. Looking at the menu, I'm sure I ordered the filet minot but we had many drinks that night so that explains it. All I remember was that the service/chef was amazing and the food was so delicious. Today's order was more simple. We ordered the shrimp tempura, Nigiri/sashimi special, and the Friki Tiki, which is crunchy roll topped with seared albacore and 2 bottles of Kikusui sake. Everything was simple but perfect. We made it on time for happy hour so the food items were a little cheaper. Parking lot is limited. I'm sure you can find a spot on the street. If you're using gps, slow down before you come up on the restaurant because it's on pch - a very busy highway. You might miss it! Overall, 10/10. Great food, great service and love the hole in the wall type of vibes. Will definitely be back to try all their other sushi's.

Love this place, come here for great laughs and fantastic portions. Titan Redwater hadthe table laughing the entire time while cooking us a delish dinner. They have a buy one get one HH and a tepan special from 4-6:30. Benihana has nothing on this place. Highly recommend as the whole restaurant having a great sat night. Very personable and fun environment. Check in for a free beer or wine of your choice. Lots of parking.

Me and my boyfriend decided we would swing by and see if there was an open spot for two and we're not disappointed. Our steaks were cooked perfectly and everyone there was so on top of things to the point where my water glass never had more than a sip missing. On top of it.... We had a blast. Everyone was hilarious and the energy had us smiling or laughing the entire time. Never a dull moment and we will be coming back again for more.

This is such a cute Japanese restaurant along the PCH 1 ! The fusion Japanese sushi I really really creative and delicious ! Especially their famous NIGIRI -PCH ! That was created by the owner Ms. Joanna ! It has tuna, yellowtail, albacore, salmon, Sriracha, mayo, topped with torched avocado ! Garlic seared albacore top, Seared Albacore served carpaccio style and Crispy onions These two are the MUST if you visit here !!

Can't beat this happy hour. Tiki Drinks buy one get one free! Sushi is great quality and there is a fun hibachi situation in the back. My only beef is that they use Styrofoam for their to go containers so if you are eco-conscious, I suggest bringing your own or asking for tinfoil. not dog friendly.

The food was delicious and the entertainment was wonderful. If there are no kids at your table, they'll do an adult show, which was a crack up.

Great beach vibe, decor, great staff, just a fun place to visit for special occasions. Our chef was amazing made our night feel so special and he had great sazon. This is waay better than a Beni Hanna by far!!

So fun and the food is top notch . The sushi bar is Very Fun . Everything I ate was delicious . Looking forward to My next Adventure there

This is an amazing gem of a sushi bar and restaurant in Sunset Beach! I was there tonight, on a Sunday, and the yellowtail in my delicious Cinco de Mayo roll, prepared by Charles, the sushi chef, was extremely fresh!The spicy edamame was fabulous, and the PCH rollhas every beautiful fish I love and "torched" avocado.The service was impeccable-from the hostess to the server who made sure my Sauvignon Blanc was there when I wanted it-and very chill/cool music-a big plus!