"I feel like a little trip to India when dining here. Good vibe with great view of the harbor tooHighlights of the menu:1. Lassi traditional Indian mango2. Vegetable Thali set: fermented spinach, mountain style black lentil, mustered green, mixed veg curry rice, pickle, papad, yogurt, salad3. Indian bread nan - all cooked in clay oven4. Chicken tikka masala"
"Impeccable service, beautiful ambiance!I had the house Prosecco. Light, crisp and refreshing.I had the Messalina: enjoy the richness of the anchovies in this Caesar Salad.This was half the Penne al' Arriabata. The pasta was perfectly al dente. The sauce was savory, divine roasted garlic and a bit of heat.I was so satisfied with no room for dessert.The service is attentive and helpful.I heard that the opera singer does not perform anymore and I am sorry to hear that.*note Valet Parking is $15"
Boneless chicken tikka marinated in spices and yogurt, then blended in our delicious creamy curry sauce (All White Meat)
$18.99
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Pear Tomatoes, Basil, Garlic, Extra Virgin Olive Oil; Grilled Ciabatta Bread
$20.00
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Field greens, feta, kalamata olive, marinated tomato, cucumber, red onion & balsamic vinaigrette
$16.85
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Mizo glazed, tobiko caviar, jasmine rice, and seasonal vegetables. Dairy free.
$63.00
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Layered with ricotta and mozzarella cheese, Italian sausage and meat sauce.
$22.00
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Pork belly, cilantro lime salt, mint & basil leaves, yuzu kasha vinaigrette
$14.00
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Your Choice of Sliced or Chopped Brisket, Served on a Brioche Bun With Grilled Onions & Aged Cheddar Cheese $1.50
$22.00
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"Olive Pit Grill in Brea is a hidden gem for Mediterranean food lovers! And the atmosphere is super cute and chic. Indoor + outdoor patios are VERY spacious!We got a LOT, but here were our absolute favorites and must-orders:Mains- Grilled Wild Salmon Salad (incredibly good - best salad I've ever had)- Lamb Pizza- Lamb ChopsSide- Fried Asparagus with garlic aioliDessert- Tiramisu with baklava baseThe staff was also SUPER friendly - our waiter was so helpful and the bartender is the BEST!!This place feels luxury beginning to end but actually has affordable prices. We will be back AGAIN AND AGAIN!!"
"This was a surprise for me - I had never heard of this restaurant. Upon arrival the seating seemed a bit too open for my taste but I adjusted and it was fine . They have a great whisky list and the wine list is pretty good as well. I do need to take a moment to silence for the Wagyu steak. It was so good! They give you a soy egg sauce for dipping if you'd like and it's pretty tasty. Staff was very informative and attentive throughout the meal. I can't wait to go back."
"I highly recommend making a reservation as this place is quite small and very popular. The service was excellent. We've been here many times and it never disappoints us. I ate the complimentary bread too quick to take a picture of it. The berry salad is seasonal so if it's available you need to order it. The salad is enough for two people to share and is very refreshing. The lasagna is very hearty and full of flavor. I love how they use two sauces a ragu meat style and a white creamy sauce. My husband ordered the spaghetti carbonara which was as equally delicious. We wouid of loved a dessert but were too full. There's nothing better then homemade pasta. If you haven't tried this restaurant you need to go soon."
"Really enjoyed my Sunday lunch here.We were the only customers here around 1pm but people started trickling in thereafter.Live pianist was playing and he was good. You can make reservations for outside patio on Reesy online. I think outside seating is preferred but with live music I think either are great. Enjoyed my coffee, lasagna, and tried the branzino--all of which was great. Service and view were great and I see myself coming back for dinner sometime."
Stanley R.
Jul 19, 2024
My weekly lunch buddy and Ilanded here this lunchtime. I had noticed it in Peter's Landing on my way up to Seal Beach. I was intrigued by the name and when I mentioned it to JP he said "it is one of our favorites ".I love the location, right in the Marina, looking out on the moored pleasure craft. The restaurant itself is light and bright and high-ceilings. The menu was fairly typical for South Asian food, and I was looking forward to having my sinuses cleaned out by powerful curries and spice.The waiter was very pleasant and helpful and we selected the lamb curry for me, and the beef for JP.The platters were visually beautiful, but totally lacking in heat or spice. The lamb was delicious and perfectly stewed but I tasted no curry at all.I am still giving this restaurant 5 stars. The view, the service, the ambiance, the beauty of the presentation. It is not as though there are plenty of actual Himalayans looking for the taste of their homeland to keep the shop afloat, when most of their customers in Sunset Beach are plenty white!
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Debi R.
Jan 14, 2025
It's been a while, but nothing has changed. Same great food, great service and a relaxing ambiance that is elegant and familiar. I don't recall our server's name, but he was phenomenal! We felt like we were his only table, and that was certainly not the case! I wish we had room for dessert. I'll give an update when we come back next month!
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Annie W.
Nov 26, 2024
Great spot in Brea! They also have a Huntington Beach location.The food is always really good! I'm a fan of the kabobs and their small bites are really good.Definitely get the Tzatziki! This location seems to always be pretty busy, I've been for lunch and dinner. The outside patio is nice, if you come during the day. It's very cute inside and nicely decorated.Both times I've been to this location the service has been kind of unwelcoming. Not rude or bad by any means, just kind of straight to the point and rushed.The tables in the middle section are also kind of crammed in. Maybe move the two top out from in between the two four tops. Or only seat people there when you're at capacity.Would still definitely come again, just know what to expect! Would also be a fantastic take out option!
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Pauline T.
Sep 24, 2024
The low rating is due to the taste of food NOT the service. Our waiter was wonderful and the hostess greeted as enthusiastically. I set reservations to celebrate my birthday with my girlfriends and we were able to sit outside by the fire pit. It was pretty empty when we came and the location is a bit odd as it's between business complexes. You'll have to park in the structure but the restaurant will validate your ticket! The dishes we got were mostly misses which is quite unfortunate. It went kinda downhill after the appetizers. Appetizers were pretty solid but we were not fans of the entrees we ordered.Scallop crudo (4/5): personally my favorite of the night as it was citrusy and refreshing. One of my friends did not enjoy it as much as I did bc it was too citrusy for her.Salmon crudo (3/5): salmon was fresh and tastes like salmon poke but I didn't think it paired well with the sweet potato chips bc the chips weren't crispy enough. Crab and shrimp linguine (4/5): standard linguine pasta, thought it was good but nothing mind blowing.Wagyu crispy noodle (1/5): tooooo salty that it was not enjoyable even if the meat used was wagyu. Kind of reminded me of Vietnamese crispy birdnest noodles but gentrified... and no veggies just edible flowers that didn't really add anything to the dish. Unfortunately don't think I will be back for the food taste.
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Leigh M.
Feb 21, 2025
Very old school luxury and beautiful surroundings. Now, lets talk food. Again, just scrumptious ! Both taste and prestation. Music nice little vibe feeling. Bar WOW. Fantastic coffee martini. Go, youll have a lovely evening.
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Eats Too Much F.
Feb 13, 2025
Nice place with a great view. The service is solid. The food is good with quality ingredients. Having been there for dinner, lunch, and a special occasion in the private room in the back, I'd recommend this place for lunch. The salads are really meant for a single person. The sandwich and pizza we shared sitting at the bar was good. The Branzino I had at dinner was cooked well, you're going to need to order a side or two with this. The standout is the calamari and shrimp appetizer. Definitely order this.
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Crystal G.
Oct 20, 2024
So good they know my stepdad on a first name basis. He's a regular . Tonight wasn't the night that they sing but the food was a top notch delicious Italian meal. Of course, none of this would be complete without Frank Sinatra singing his greatest hits in the background five stars.
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Justin N.
Dec 27, 2024
Forgot to take pictures - but the Goat Curry and Black Pepper Chicken curry were divine! They also give you quite a bit of basmati rice so be prepared for that :)Service was quick and easy, and they're open on Christmas and New Year's Day!The overall ambiance was typical of an Indian restaurant, and the inside was small, so many people get their food for take out :)
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"I had driven past this restaurant for years, but I finally decided to go for lunch. Walking in the restaurant it looks very clean and cozy. The waiter was professional and efficient. I ordered the chicken Parmesan with pasta and it was delicious. The chicken was tender and moist. The pasta was very well seasoned. I'd like to come back again with my family."
"We had a great experience ordering food for take out from Orange Curry. We went into the shop not knowing much and taking up a lot of their time trying to decide what to order. They never tried to rush us and were super accommodating and polite, offering us samples from the steam table. We ordered many different items: aloo gobi (cauliflower potato), palak paneer (spinach cheese), chicken tikka masala, daal (lentils), goat curry, rice, naan. Everything tasted really good! Some a little more spicy (palak paneer) than others but not bad really and a mild/medium on the spice scale. Pro tip: add sour cream or plain yogurt and it pairs so well while toning down the spice.Orange Curry is a great way to try Indian food if you're new to it since they offer samples. It's also great for take out since the portions are huge! and there's limited seating (3 tables). Mango Lassi (mango yogurt smoothie) is so good. Super filling so share with another person of you won't be able to eat your dinner!"
"The first time I came here during opening week, it was packed, and I thought, "Okay, this is cute" but it didn't immediately make me want to go again. Fast forward to yesterday--Sunday lunch at 12:30 p.m.--and the place was emptier than my social calendar after a breakup. Vibes? Off. My mom immediately asked me, "What's wrong with this place?" and I told her, "Oh, it's still early. It'll pick up." It didn't and Mama noticed. We were the only people in the entire restaurant. The food? Decent. The sashimi was chef's kiss--fresh and tasty. The cooked food? Eh, better luck next time- "You're just doing too much." If you come, definitely stick to the sushi and sashimi; they've got that down. Simple. Beautiful cuts. Fresh wasabi. As for the price, prepare to pay like you're dining oceanfront--except there's no ocean in sight. The space is gorgeous, service is great, but you're mostly paying for the Pacific City zip code and the view of... I think the Pasea????Final verdict: Beautiful bougie decor perfect for the Gram, good sashimi and sushi but don't expect your wallet to leave happy. Im not sure what it is about Kai but... it just felt off. Overall, maybe bring your Ex's credit card because I wouldn't want to front this bill on my own."
"The restaurant has easy parking and food is delicious. Went at Christmas and it was very beautiful and my food was fantastic Great service and the young girl that waited on us was excellent. The picture is Xmas with friends on my birthday"
"We stumbled upon this restaurant coming back from visiting our friends in Corona. It was on the way home, and I needed to use the restroom. It was also a good time to stop and get the dogs out of the car for a little walk. After stopping, I decided I was hungry :) Checked their menu real quick to make sure they could accommodate my gluten allergy they could! Great service, and I would say good BBQ. I had the baby back ribs and the smoked 1/4 chicken... And in my opinion, those were the best option. My husband tried brisket, tri-tip and St Louis Ribs. For what it was, it was good and I'm happy to support a local restaurant that isn't a chain- however, our best friend is the best meat smoker I've ever met so I'm a little spoiled when it comes to BBQ."
"Wow I'm in love with this restaurant and I'm happy to have found this through their 50th anniversary prime rib special at $23.50! It included so much: salad bar and soup bar and cheesey bread appetizer with the entree. I made a reservation for my party and they easily accommodated the change from 3 to 4 people. The views are gorgeous from sunset to night time. We went during a weekday so it was free parking instead of valet and you just know it wasn't as crowded as it could have been compared to a weekend night. I'd love to go one more time!"
"Went here for a girls night and i absolutely adored the ambiance and vibe of this place. The bartenders are extremely knowledgeable and skilled in their craft. The staff were so welcoming and friendly, i felt like i was visiting my friend's home. We had 5 different cocktails and i was blown away by each one!! Each drink is crafted with passion and perfection. Their cocktails are amazing, but don't sleep on their delicious food. We devoured the guac/ceviche and the rack of lamb. The unique twists and out of the box foods are definitely worth trying! Such a wonderful and fun experience, definitely can't wait to go back."