"Excellent customer service. Aarika was just a joy. Ambiance was chill. The food was amazing! They make their pasta from scratch. Crème brûlée was perfect! Will def come back."
"Good food. Had the bruschetta. Came as 4 big pieces. Very yummy. Also had the lasagna which came with a side salad. Lots of leftovers."
Pappardelle, cream, roasted mushrooms and black truffle patte.
$22.00
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Exotic mushroom risotto, truffle essence, concord grape reduction
$43.00
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Ground beef, onions and Serrano peppers and Argentinean spices.
$4.95
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A fresh bed of mixed greens topped with chicken, smoked mozzarella, provolone, shredded mozzarella, parmesan, tomatoes, black and green olives, marinated mushrooms, artichoke hearts, pepperoncini and a slice of focaccia bread. (Dressing is served on the side).
$10.50
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Pear Tomatoes, Basil, Garlic, Extra Virgin Olive Oil; Grilled Ciabatta Bread
$20.00
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Traditional Piemonte region cooked cream dessert, garnished with fresh strawberries
$10.75
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Organic pomodoro, basil, fresh mozzarella cheese, napa valley olive oil. Finished with napa valley olive oil and sea salt.
$16.00
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"Good food and knowledgeable, friendly service. We had pizza which was quite good. Asparagus appetizer was good but a little skimpy on asparagus. Big wine list. Prices are reasonable overall. Highly recommended."
"Amazing! My girlfriend and I decided to come here for date night after seeing the reviews from others. It lived up to its hype. This was one of my favorite dining experiences in a long time.The restaurant is beautiful and the staff were among the most attentive I have ever seen. Our waiter must have stopped by our table at least a dozen times during our meal to refill water and offer more bread and butter.The food was exquisite. Portions are small but my girlfriend and I liked that. I got the Japanese pumpkin ravioli and she got the pan seared scallop Risotto. They were both amazing. For dessert, we got the almond pear tart and profiteroles. We loved both of those as well!The night that we went, there was live music which made the experience even more fun. We will definitely consider coming back here again for another date night in the future!"
"Il Farro has a special place in my heart. From the extensive and delicious menu options to the attentive service, there's no place I'd rather dine after walking along the pier. I love sitting at the bar and having a yummy made-to-order drink. The Caesar salad, calamari, and bread are also my favorites! Il Farro has been around for decades but has always been the favorite restaurant among my family and friends. It truly feels like Il Farro is a celebration of community, one that I am proud to be a part of. The environment is also really comforting, as they have remodeled in the past few years and have beautiful decorations! I recommend Il Farro to everyone who comes to OC, and I can't wait for my next visit."
"This place was amazing! Inside seating is limited but there is outdoor seating under cover. I tried the sun dried tomato empanada and the chipotle chicken. Both very good. Brought home an assortment of other flavors including the Arab. My coworkers ordered the Arab as well as the spinach and cheese. Everyone really liked what they had. Some people tried the pasta. Lobster ravioli and gnocchi. They said it was tasty. I also brought home a giant Dulce de leche sandwich cookie. Would for sure get again but would love to try the thousand layers dessert. If you're in the area it's a must. The owner was so friendly and treated our group of 12 like family."
"1-18-2025 We - one of my gfs and I decided to venture to this establishment for a late lunch.She had the golden platter and I opted for the filet mignon and lamb kabobs combo. Lots of choices on their menu. Our food was served quickly and flavorful.Not much ambiance. Just six tables. Definitely casual.This place is on Warner, across the Jack in the Box on PCH. Behind the gas station next to Subway."
"Yeah, it's a great sandwich.It's been years since I've been to Cortina's. I've only visited the Anaheim location, but Orange is less chaotic and we were feeling like sandwiches today so we went for it.1130 is still a solid time to visit. The food arrived quickly and we were able to find seating without an issue. The sandwiches prices have definitely gone up, but they are pretty large so it you at least get a very full meal out of them. No major complaints from the table. Overall, all the food was enjoyed. I probably have the biggest gripe-I was the only one that got a hot sandwich, the chicken marinara, and my biggest issue is that it was at best lukewarm so the temperature was just not right. Cheese wasn't melted enough. It could've used some extra time warming it up however they do it. This is not the type of sandwich you want to eat at room temperature. It still tasted good and the bread is fantastic.Now that I returned, I want to run through the menu some more and knock out some other items. But let's be honest, the real reason I'll be coming back is because of the black cherry soda, which is delicious. If you've been there, you know. Most of people seem to get it. It's definitely a thing."
"Impeccable service, beautiful ambiance!I had the house Prosecco. Light, crisp and refreshing.I had the Messalina: enjoy the richness of the anchovies in this Caesar Salad.This was half the Penne al' Arriabata. The pasta was perfectly al dente. The sauce was savory, divine roasted garlic and a bit of heat.I was so satisfied with no room for dessert.The service is attentive and helpful.I heard that the opera singer does not perform anymore and I am sorry to hear that.*note Valet Parking is $15"
"A very fine and pleasant experience. During my visit, it was at the time of my anniversary with my girlfriend and I wanted to make reservations for September 7th around late afternoon (3pm) as we had a couple events before and it's actually a perfect time to go since it seems night time is usually crowded. Parking can be a bit crazy but that's out of their hands and the establishment had indoor and outdoor seating with a full on bar with plenty of drink choices! But onto the entrees we ordered.FOODNeapaliton Tube PastaThis was my dish and I'll just say it was quite delicious. I don't normally finish my plate when it comes to pasta but it was the right portion with the perfect quality. Real fine ingredients that left me wanting more (if my stomach allowed haha!)Cioppino alla LivorneseMy girlfriend's dish that she absolutely enjoyed! I had a sample as she also had a bit of my food but that sample alone was just enough for me to order it the next time we visit! And again, the portion was just perfect, content was just enough and left her smiling! Bread (side-dish)It may seem like bread but there was something about it that was so different and addicting. We asked for seconds and couldn't stop eating it. I actually had to put my foot down and say "hey we should leave some room for our main dishes lol" Don't leave this one hanging, may look like just bread but there's something about it! OVERALLWe had a great visit. I wouldn't mind coming back again, just have to come by a little earlier or a little later during the rush hours as we like to take our time and enjoy our food. We had a very informative server and catered to our every needs and answered all of our questions. They were working during the times of 3:00pm and 4:00pm on September 7th, 2024. Thank you for your hospitality!"
"Chose this place to try out their interesting blackberry pizza. We drove to Laguna and were worried about finding parking, but they have their own parking lot - a big bonus for Laguna. We tried a couple of the appetizers - the heirloom tomato and buratta, and also the beets. We loved them both. They were delicious and nicely presented. Then came the blackberry pizza and it did not disappoint. They didn't skimp on the bacon. It was an interesting combo of sweet and savory. We also tried the Margherita pizza for comparison and it was great - nice thin crust and well cooked. The service was fast and friendly. Our server also let me in on a secret dessert of a cannoli and I was instantly sold!Glad to find this little gem in Laguna."
"So we were looking for a lunch place after the NAMI walk at Angel stadium. Hungry and ready to eat. Found it on Yelp. The name doesn't give it Justice. But didn't ask the reason for the name. They have pizza of course. They have sandwiches also. And you can build your own style on both. But it doesn't end there. They have entrees. I had the lasagna classica. The lasagna classica name should be changed. The sauce was really good. But to me it wasn't the sauce I'm used to. But I did lick the plate clean. The lasagna was very rich and creamy. Now I gave them a 3 star part because they don't have a non soda on the fountain drinks dispenser. And the sauce. But like I said the sauce is beer plate lickable. So I leave it up to you to make your own choice."
Andrea G.
Dec 5, 2024
Because of the high ratings here, I had high expectations, but unfortunately they weren't met. The food was not impressive at all, very generic taste...then considering the prices, it was was a disappointing experience. Table BREAD AND BUTTER: fantastic!! I was highly impressed; the bread was perfectly baked and complimented with delicious butter!MEATBALLS: they tasted very generic; just ground beef, not enough seasoning or flavor to reorder, especially when priced at $18.FRENCH ONION SOUP: I enjoyed it more than I expected to but wouldn't order it again. Chicken Parmigiana: It was fine. The Alfredo pasta was the highlight of the entire. I enjoyed the rich flavor of the sauce. However, the chicken had a dry texture. Tbh, the one at Olive Garden is better.Sad to report that I was disappointed. Although this could've just been my experience because l the place was POPPING for a Wednesday @ 6pm! Seeing many people coming and going I felt gaslit, maybe the food wasn't as mediocre as I thought it was- even though my partner agreed with my opinion??? Nonetheless, the ambiance was cute and our server was great!
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Chanel K.
Jul 9, 2024
Romano Cucina is located by the Sunset Beach. They have both indoor and outdoor seating. Their outdoor seating area has heat lamps to keep you warm. The service was great. Their Rosa pasta sauce is delicious!! One of my new favorites. It's a nice creamy tomato sauce. You can choose your protein and pasta. They have different appetizers, salads, pasta, pizza, lasagna, and even sandwiches. They have a wide variety of different drinks as well. The perfect little dinner spot after a day at the beach.
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Desiree T.
Jan 15, 2025
Great service and amazing food! A hidden gem and would definitely recommend stopping by.
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Catherine Z.
Feb 16, 2025
Fantastic service and food!!We ordered strawberry lychee and mule cocktails for drinks, which were fantastic!We got the charred octopus for the appetizer, which was delicious and so tender. What was the highlight of our meal was the linguine, which was perfectly light yet flavorful without feeling greasy. The clams were delicious and not fishy. The steak was also super delicious and came covered in this spiced crust that added perfect amount of texture for each bite. Overall would highly recommend this restaurant for a more upscale meal!
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Danielle B.
Jul 6, 2024
Il Farro is hands down the best place to get pizza after a night out! Whether I'm sober or drunk, their pizza never disappoints. It's always a must-visit when I'm down by the pier. The flavors are fantastic, and the quality is consistently top-notch. Highly recommend!
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Lee M.
Jan 19, 2025
Best empanadas in the area.I don't usually write such groundbreaking reviews but this must be said.Get the Arab Empanada, Beef + Lemon and other spices.
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Jacquilin N.
Dec 30, 2024
A hidden gem in Huntington Beach. Small family owned restaurant that serves quality Middle Eastern food!The filet mignon (medium-rare) entree is my go-to order every time. The meat is tender, juicy, and full of flavor. This entree is served with a generous portion of fresh pita bread that always comes out piping hot!Today we decided to try their Seabass on their new seafood menu and it was very good as well.Highly recommend adding this to your next food adventure!
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Maxine C.
Feb 19, 2025
I've been a loyal fan of Cortinas for years, but this was my first time visiting this location. It's a little storefront near a bunch of collision repair shops, with a few tables inside and some outdoor seating at the front. They're open from 10 a.m. to 3 p.m. on weekdays, but due to its popularity, parking can be tricky during lunchtime.Our favorites are the Cortina's Special (a mix of cold cuts with Italian dressing) and the Rocky Balboa (warm roast pork with broccoli rabe, served with au jus for dipping). Both sandwiches come in 6 or 10 inches, and the 6-inch is the perfect portion for a satisfying lunch.When dining in, you order at the counter and they bring your food to you. Highly recommend checking it out if you're in the area!
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"Everyone in our party was happy with their meals and desserts. Caio has really nice ambiance and service. The experience felt upscale and cozy at the same time. I recommend!"
"Not your average pizza....its better!Service: This spot appears to be family ran, which is always a good sign because you know the pizza is made with love. The gentleman who took my order was very friendly and took my time to answer my questions and give me the detail I was looking for. They were happy to accommodate my request for thin crust, even though it didn't seem to be something they advertise on the menu.Food: We ordered The Works, and it was fantastic. The quality of the ingredients was top notch. The vegetables on the pizza were fresh and the meats actually had taste and were not bland. The cheese was reminiscent of some top quality Wisconsin cheeses I've had on pizzas in the Midwest. The crust was perfectly toasted and the undercarriage perfectly cooked. Not raw, not burnt, baked to have a perfect crunch.Overall: I'd recommend this place if you love supporting local small businesses or if you're just on the hunt for some great tasting pizza. They have many other items on the menu like Calzones, Chicken Parm, etc. I definitely will be back to try it all! You guys just earned a loyal customer. Thank you, Big Robs!"
"I had Veal Piccante , my wife Scallops. Both were excellent.Service was outstanding by Hector . His wine recommendation was wonderful.Not enough garlic on the garlic bread was our only issue.The restaurant was pleasant and the serving staff entertaining."
"Olive Pit Grill in Brea is a hidden gem for Mediterranean food lovers! And the atmosphere is super cute and chic. Indoor + outdoor patios are VERY spacious!We got a LOT, but here were our absolute favorites and must-orders:Mains- Grilled Wild Salmon Salad (incredibly good - best salad I've ever had)- Lamb Pizza- Lamb ChopsSide- Fried Asparagus with garlic aioliDessert- Tiramisu with baklava baseThe staff was also SUPER friendly - our waiter was so helpful and the bartender is the BEST!!This place feels luxury beginning to end but actually has affordable prices. We will be back AGAIN AND AGAIN!!"
"Where's the infinity star button? Mangi Con Amore is absolutely one of the best restaurants in all of Orange County. The ingredients are fresh and top quality. Highly recommended!"
"Una cena che bello! New year, another visit to bello. Last date here was 7 months ago, and probably 3 months ago when we brought the kids. It again managed to meet expectations and serve authentic quality and delicious food. This is the food you would hope your Italian nonna would make with heart and flavor but elevated for a restaurant atmosphere.Again we enjoyed the limon bello spritz which is served in an incredible large glass. Balanced and lemony.We of course had to have the pizza margarita which is perfect. The crust is chewy and airy and the tomato sauce is imported San marzano that taste so fresh. The lasagna Bianca with the spinach pasta is rich and creamy and decadent while maintaining that comfort you would expect. I admit after trying it last time I booked this reservation knowing I had to order it again. We ordered the special which Sandro should consider adding permanently to his menu: scallops wrapped in prosciutto over a saffron risotto with asparagus and made with fish broth instead of the usual beef or veggie for Milanese style. It was delicious! Only note would be for $54, I would have hoped for at least 4-5 scallops not the three it came with. Had to finish with the lovely hazelnut chocolate tart which is both smooth and creamy yet chewy with the crispy cereal crust."
"Stopped by this evening for dinner at Antonucci's. Sunny was the amazing server and had a terrific smile and excellent customer service. I started with a small cesar salad and a glass of Malbec. Sunny also brought out some fresh bread and once again was pleasant, kind and professional. The Ambiance was soft, quiet and positive. I ordered the spaghetti with marinara sauce, meatballs and sausage. Shay was also quite wonderful and brought out my entree nicely presented and she also offered some grated cheese which I gladly accepted. Shay was also pleasant, kind and a wonderful person. I sat alone reflecting on my mom who I lost two weeks ago and these two wonderful servers made my meal a pleasant experience and I so appreciated their kindness.Highly recommended"
"Big fan of the amount of mushrooms on the dish, it was a lot. Loved how thin the noodles were. In terms of flavor, it was a little on the bland side.Good sized pizza, the dough was crispy on the bottom. However the toppings all slid off the top at the beginning. It takes the kitchen a while to make each pizza. Was excited to try the bread basket, but it seemed like every table except ours was getting some. They make it fresh, so there's only so much they can give out at a time. When we did eventually get one, the edges were crispy and the middle was soft."
"Piadina is great if you're looking for a quick bite and fresh bread. The bread is made fresh, flaky and light, and you can choose the different fillings based on pre-set items. I got the California which had turkey, veggies, and avocado. The fillings are pretty standard compared to a normal deli. So the main standout is really the bread. Other than that it's clean and has plenty of seating. There's plenty of parking and the service was quick and efficient. So it's a solid place to grab a bite and chill out."
"Great service, atmosphere and food! The prices are very reasonable. My favorite is the quiche."
"Not a bad way to start the year off! With most places closed on New Year's Day, options were slim. We settled on pizza since most pizza places are open still on this national holiday. We found Massimos Pizza and Pasta on door dash and then quickly flipped to Yelp to check the reviews. I saw that the reviews were mostly good, and decided to take a chance. I ordered the veggie pizza with Alfredo sauce instead of marinara sauce. The pizza was cheesy and delicious. The toppings were fresh. The pizza dough was alright. That could be better. Nothing compares to freshly baked vegan pizza dough. But for regular pizza crust, it was alright. It would have been better with a butter crust or garlic- any flavor. The crust and dough were bland to me. We had to really use the ranch to dunk the pizza in it. With the ranch for dipping, it took this pizza up to a 8/10. Without the ranch we are talking more like 7/10."
"I highly recommend making a reservation as this place is quite small and very popular. The service was excellent. We've been here many times and it never disappoints us. I ate the complimentary bread too quick to take a picture of it. The berry salad is seasonal so if it's available you need to order it. The salad is enough for two people to share and is very refreshing. The lasagna is very hearty and full of flavor. I love how they use two sauces a ragu meat style and a white creamy sauce. My husband ordered the spaghetti carbonara which was as equally delicious. We wouid of loved a dessert but were too full. There's nothing better then homemade pasta. If you haven't tried this restaurant you need to go soon."
"What a beautiful restaurant, it's got fun and trendy artwork on the walls . The customer service was amazing, Emiliano took his time explaining the different dishes and wine . We all ordered pasta dishes except for my husband he got the scallops OMG his was delicious!! Everything was but the scallops were over the top ! Can't wait to come back !"
"Really enjoyed my Sunday lunch here.We were the only customers here around 1pm but people started trickling in thereafter.Live pianist was playing and he was good. You can make reservations for outside patio on Reesy online. I think outside seating is preferred but with live music I think either are great. Enjoyed my coffee, lasagna, and tried the branzino--all of which was great. Service and view were great and I see myself coming back for dinner sometime."
"Our kids loved dining at Olive Garden when we lived in Lynnwood, WA. After moving to Irvine, CA, we go there regularly for the lunch special. The Irvine location is the best one in Orange County. The service is consistently excellent, making each visit a pleasant experience.Our kids enjoy the kids' menu and love dipping the signature breadsticks into the Zuppa Toscana and Chicken Gnocchi soups. They always say it's so tasty.I highly recommend it for a delightful family meal!"
"This was pizza heaven for me. Extra cheesy and pure chaos. One bite forced me to shovel each slice down the hatch. The garlic knot ls and the garlic bread were killer too! Definitely coming back"
"Located in the center of a an upscale strip mall lies this gem of a pizzeria. The decor is set mid modern with NY sports memorabilia aligning the walls, a tribute to Yankees, Giants, Mets and Jets.Sammy, the chef and owner, makes an incredible slice worthy to go toe to toe with the East coast brethrens. Wafer thin perfectly golden crust and whole milk moz. No matter the toppings, you will find it difficult to beat on the this side of the coast."
"TJ Wood Fire Pizza has a great casual ambiance, perfect for a relaxed meal. Even with how busy it gets, the service is impressively attentive and friendly. And the pizza? Absolutely delicious--fresh ingredients, great flavors, and that perfect wood-fired crust. Definitely worth a visit!"
"I really enjoyed my experience at this restaurant! Would definitely come back. This restaurant is located in a small shopping center (other stores include Banana Republic, Williams Sonoma, and Fetneh Blake Concept, as well as many other eateries). It is within walking distance of Crystal Cove State Park. There is a pretty big parking lot but parking can be tough to find in the evening. My party of two arrived around 6:30 PM on a Saturday and we were immediately seated. You can also make a reservation if you want to be safe.The ambiance is fancy but not too fancy, which I thought was perfect. Service was good. Our waiter was friendly and attentive and provided great recommendations. Food was served very quickly. We were started off with complimentary bread and mushrooms. Before we were able to finish that, our dishes started to come out.For an appetizer, we got an apple and candied walnut salad (I don't know the name because it was recommended by our waiter). The kitchen was able to serve the salad on two plates so that my friend and I could share the salad. The kitchen was very, very generous with the candied walnuts. Perhaps a little too generous as the walnuts made up almost half of the salad, but I appreciate that they didn't skimp on it. The capellini checa, which was also recommended by our waiter, was sooo good and well-flavored. I highly recommend it! We added shrimp for $9 and were given six good-sized shrimps. Portion size was goods I ended up bringing home about a third of my plate.In short, I would definitely come back here."
"Went to Wood and Salt Tavern to celebrate my friend's birthday and have to say this was a great choice! We picked the carajillo for our drinks which was a great recommendation as we both wanted an espresso martini. The short rib hash was perfect. Juicy and and tender the meat was amazing with the egg and hash! The chicken Parmesan was a great choice too! The cheese on top was just the touch that made it next level! We were so surprised when our server brought in the birthday ice cream even though we didn't mention it to him! Although he did see our IDs when we got our drinks, it made us feel good that he was attentive!"
"Where to start! Too bad they don't allow for 10 stars. It's a place that is welcoming and truly has the Italian feel. FAMILY. That's joes, when you're here you feel comfortable, attended and the kids get to be kids. The wine selection is top notch and let me start with the food, it's amazing! There isn't an order I've put in that has disappointed. Thank you Joe, you bring a quality product to a family neighborhood. We appreciate you! And to those reviews any less, I think Olive Garden is a great alternative. Give that a try. You're not meant to appreciate small businesses. The liberal tears can shed elsewhere."
"I'm hoping this isn't one of my novel sized ratings because this place is SO AMAZING, I could go on and ONNNN! And I wish I was there now. My dog, Kennedy, & I were in the market for Italian, while we stayed at our airbnb on a short getaway close by. I door dashed L'Antica for us, husband joined later. We ordered La Diavola, Spaghetti Pomadoro, Meatballs & the Beet Salad. Holy molyyyyyy...and yes even as door dash. The pizza was amazing! Naples style. Came with reheating instructions for the oven and it was perfect. The spaghetti is house made and delicious with authentic rustic red sauce - omg. The beet salad knocked our socks off! Well not the dog, she stuck to spaghetti and a little bit of meatballs. But my husband and I were astounded by the amazing flavor and enjoyment. The meatballs were so tasty and beefier tasting over bread crumbs like other meatballs I'm not the biggest fan of anywhere else. I forgot to mention, they sent side bread sticks. I dipped those in that amazing rustic red sauce the meatballs were swimming in - WOW!!We loved it so much, we took our entire family to dine there the very next day. We ordered the same items, but added the basil pasta and the pizza that has the spicy peppers to it. Again, holy moly...or mamma Mia, rather! I can't say enough about the food here it is just something you have to experience! When we dined in the ambiance was wonderful and the service was friendly warm quick and wonderful. I think the best way to put it is just what I said, this is just something you have to experience, especially in person, but even delivered by DoorDash! It is so amazing."
"Spaghetti Bender has been part of my life since I was a baby. I have so many fond memories of eating there with my parents and the memorable staff.Fast forward, decades later, my now husband asked me out for our first date. Since I'm not a huge fan of the fuss of Valentine's Day, we went to Spaghetti Bender (my suggestion) for our first date on 2/15/2006.Two years and one month later, we brought my parents to Spaghetti Bender to let them know we intended to get engaged and get married and we wanted to get their blessing. Which of course, they did. After dinner, just like we did on our first date, we walked across the street to the beach. He proposed, I said yes.A bunch of years later, we became parents, and continued our tradition. We've brought friends and family from out of town, to share our special place.I'm pretty sure I've had dinner at every single table in the restaurant and we always got a kick of looking at various tables and remembering the dinner that was had there. Even during Covid, we would drive there and get Takeout. Last night's dinner was simply magical. From picking up my mother and getting a parking spot right out front so we didn't have to worry about her going up and down steps, to the luscious bread (something we all still just randomly talk about), to the spaghetti that I was begging the recipe for when we left. Some of the servers and busses were just the friendly faces we've seen for years.We will miss this restaurant and it's family (biological and employee) tremendously. We are beyond thankful for all of the decades of memories for three generations of my family and how they were a part of some major milestones in my life."