Brees' Meats

1. The sandwich was made on the spot, and it was huge!2. This spot is definitely a butcher shop that just sells sandwiches on the side!3. The staff were friendly and quick with preparing my order!4. Parking is plenty in this shared lot!Note: Even if the open sign is not on, they are opened at 9 am! Photo: The Italian

Our favorite butcher! Been a neighborhood favorite for years. Great kabobs ready to go and a variety of marinades. Our family fav is the chicken fajitas- they're always fresh. Service is friendly and they seem to always be busy. Saw dust on floor type ambiance .

Off putting smell upon entry. Man behind counter did not wear gloves. I only bought deli meat, which was fine. I cannot comment on other meat products

Brees Meats is a family owned small business. They have Quality Meat . Two of my favorites are a Tri-Tip in a bag. Keith , the owner , tenderizes the Tri-Tip, seasons it & adds sauce then pits the Tri-Tip in a bag. I like to let it marinate over night & grill the next day. My second favorite to order is a Chicken Cordon Bleu . Keith takes a chicken split breast, Black Forrest Ham, Gouda cheese then wrapped it up in some foil . I like to cook mine on the BBQ . You can also cook both items in the oven as well. Go to Brees Quality Meats and get you some !!!

The best meat and prices. Love their sandwiches especially on concert day. Fun to see how many people come in with the same game plan

Excellent tri-tip, we smoked this one low and slow like a brisket. Delicious! Threw this one on the Weber kettle!

Top notch quality meats. I am very impressed with this place. I go to get my rib eyes from them.

Good service, reasonable pricing and friendly staff, for the most part.I had an Elk that required processing. The wait time was a little lengthy, but given the fact that they were slammed with other jobs, and it was around the holiday season, it was ok. It was evident that they were busy because the packaging of the finished product was a little messy, unlike the last job I had done there, where it was neatly packaged and clearly labeled."Keith", I believe is the name of the person, who is possibly the owner was friendly and professional. However, a younger guy who worked up front and answered the phone a couple times, could be a little more friendly and professional. He was not very approachable and borderline rude when spoken to.However, all in all I highly recommend Brees for game processing and for purchasing meats.

I don't leave reviews often but I had to for this spot. Josh was fantastic, explained everything so well to me. Their aged ribeyes are to die for, best polish and hot Italian sausages I have ever had. Looking forward to trying their hot pastrami sandwich and their kabobs which I cannot wait to cook. I have found my spot and will be recommending this place to everybody. Amazing family butcher with a high quality selection of meats.

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