Binh Dan Restaurant

Pretty good Tiet Canh and available every day. I will come back anytime I'm in Garden Grove in the future. The owner is a really nice guy too.

Food is so good and the price? OMG extremely affordable I'm sad that I didn't this place sooner

My friend had searched all of California as she was craving goat udder and found it in a local restaurant in Artesia and flew in from SF for her bday to eat here She wanted to show me that there's more to Vietnamese food than bahn mi and pho and boy did she order a lot of new tastes for me!The menu is mostly Vietnamese bar food. You look inside and what the restaurant assumes the general public doesn't care for is listed only in Vietnamese and the common foods had English translations on it so it may be good to take a friend who can read Vietnamese.The goat udder was nice and chewy. I surprisingly liked it.Fried frog tasted like chicken but when chewed it felt like I was eating fish.Goat salad tasted like the inside of a spring roll where there was peanuts some citrus and lots of fresh herbs.Goat curry tasted like oxtail to me but wasDelicious. Extra bread is $3Clams were sweat broth with spice chopped in with super delicious herbs.The quail reminded me of Peking duckI appreciate having access to such variety of food!

This place has a lot of "do nhau" (drinking) food; which I love. Tiếc canh, dê xào lăn, and Vú dê nướng are among the popular dishes here. It's difficult finding unique Vietnamese dishes like these in SD; but OC have plentiful. I was recently introduced to this place by my sister and will make it a stop for some to-go every time I'm up in OC.

Tiet canh vit is the best here in OC! I normally order 2 for myself. Very small and limited seating but those are the best spots. The owner is pretty nice. Doesnt smile much but hes nice.

Small hole in the all place with only a few tables. Easy parking. Cash only. Came here for the tiet canh. And I will say it was so delicious with their extra cold beer. Would of rated 5 stars but the be thui had way too much rice powder and the dipping sauce for it was boo boo.

This place has the best Tiet Canh (duck's or goat's blood pizza) in town. It's a small restaurant that holds about 25 people at capacity, so it's not recommended for big parties. If you have a couple of people who's down to eat good food and have some cold beers in the early afternoon, this is the place to go. They have a lot of nhau (drinking/finger) food to choose from, as well as rice and noodle dishes. They're known for their goat dishes, but everything I have tried here is good. Be warned that it's cash only here and the place close around 7pm. It's a small family owned restaurant with no AC and the owner may look grumpy, but the food is exceptional and once in awhile you'll catch a glimpse of his smile. Try it if you're in the area.

This place reminds me of being in Vietnam. The location is more of a hole in the wall place, not the most glamorous and definitely not the most cleanest, lol. Most of the dishes they serve are Viet drinking food. You have your 'tiet canh' (ducks blood) and many types of clams. Try these if you are feeling adventurous! I have also had their goat hot pot which was huge! I recommend getting this only if you have 3 or more in your party as we couldn't finish it between 2 people. We also tried the 7 courses of goat which was all delicious! My favorite were the goat curry (cari de)- so tender and well seasoned! The grilled goat meat was also super tasty. Another dish I had was the heo gia cay. It is a this pork soup served with rice noodles on the side. The broth is so flavorful and chock full of chopped up herbs and spices like lemon grass and galangal. Very fragrant!I would recommend coming here if you are looking for authentic Vietnamese drinking food! It is much different from your typical Viet meals like pho, bun bo hue, banh xeo, etc. Come here only if you are feeling ADVENTUROUS!

Some unique, hard to find Vietnamese dishes. We ordered a couple of goat dishes. The raw blood one had a very acquired taste...even for me, a very acquired eater that likes acquired dishes and already acquired the taste of that particular dish. Not recommended. Other dishes were good but nothing special.

Came all the way from SD for their tiet canh. It's the only place we know that sells it! $15 for a plate which is pretty reasonable!The owner is super friendly and offered to pack it in some ice if I was traveling back to SD with it. But I ate it on the car ride and devoured it in 5 mins lolThey pack it with the perfect amount of veggies, chilis and lime! The last time I came there wasn't a lot of meat in it but this time it was PERFECT! Can't wait to go back.