Mains
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Surf & Turf
Grilled center cut 6oz Fillet Mignon accompanied with three grilled large shrimp, mashed potatoes and vegetables
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Osso Bucco
Chefs fall apart pork tender shank cooked in its own juices. Served with mashed potatoes and vegetables
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Cedar Plank Salmon
Fresh salmon seasoned with herbs and baked on a cedar plank. Served with jasmine rice and vegetables
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Sword Fish and Crab
Pacific swordfish topped with crab stuffing and baked. Served with jasmine rice and vegetables
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Pot Roast
Fall apart, tender slow cooked, smothered in a delicious gravy. Served with mashed potatoes and vegetables
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Mediterranean Wild Cod
Crusted Cod sautéed with fresh herbs, feta, kalamata, green olives, and sliced pepperoncini's on a bed of jasmine rice
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Rack of Lamb
Colorado lamb chops grilled with a garlic thyme sauce. Served with vegetables and mashed potatoes
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Sand Dabs Meuniere
Delicate sand dabs rolled lightly in flour and sautéed with three citrus caper beurre blanc sauce. Served with jasmine rice and vegetables
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Teiyaki Fusion Stir-Fry
Tender chicken, shrimp, bell peppers, and broccoli in a savory teriyaki sauce, served over jasmine rice.
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Sweet Potato Crusted Cod
Alaskan Cod crusted with sweet potato, pan seared and finished with Romesco sauce and Salsa Fresca. Served with jasmine rice and vegetables
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Fish and Chips
Beer battered Cod, served with golden French fries, coleslaw, and tartar sauce
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Gourmet Burger
pound Wagu beef burger, L/T/O, topped with onion rings and 1000 island dressing, served with your choice of golden french fries or slaw (No modifications)
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Meatloaf
Homemade meatloaf topped with a homemade gravy. Served with vegetables and mashed potatoes
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Chicken Madeira
Pan seared chicken breast, fresh asparagus topped with mushroom, Madeira sauce and mozzarella cheese. Served with vegetables and mashed potatoes
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Chicken Elizabeth
Pan seared topped with shrimp, artichoke hearts, sautéed in a creamy citrus sauce. Served with vegetables and mashed potatoes
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Lobster Pasta
Lobster meat sautéed with herbs and angel hair pasta tossed with a creamy marinara sauce
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Jambalaya
Louisiana sausage and shrimp mix of vegetables, rice with a twist of Spanish Chorizo and Garlic Bread
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Lasagna Al Forno
Ricotta, mozzarella and parmesan layered & baked between house made sheets of fresh pasta with meat sauce
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Fettuccine Stroganoff
Filet Tips, caramelized onions, mushrooms, capers sautéed with a touch of cream and rich brandy demi glace
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Eggplant Parmegiana
Freshly sliced eggplant topped with marinara and mozzarella then baked and served with fettuccine alfredo
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Pizza
Hand tossed thin crust pizza with your choice of toppings
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Angel Hair Pomodoro
Roma tomatoes, basil, olive oil, and garlic sautéed in Pinot grigio tossed over angel hair
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Stuffed Salmon
Fresh salmon fillet with a rich cheese and crab stuffing baked to perfection, served on a bed of Romesco sauce. Jasmine Rice and steamed vegetables.