International Market

Everything was delicious. I got the drunken noodles and at first they mistakenly brought me out chicken and I ate it because I didn't want to be fuss, but they quickly realized the mistake and swapped me out for the beef. The beef was way better, get it with beef. The spicy dumplings were great, loved the sticky mango rice, the lychee limeade was just okay. Lacked flavor.

Great blend of authentic Thai flavors mixed with southern influences like BBQ. I really enjoyed the duck wraps, Chinese broccoli, pad gra prow, and the red curry. The beef on the red curry was a tad dry, but other than that everything was great. Taylor was a wonderful waitress who was a joy to talk to and shared her insights about the food. Very pleased with the experience overall.

We visited on a Friday night and it was packed (recommend reservations). We sat at the bar and the bartender / server Lynn was great. We ordered a few different dishes to split. Pad Thai: Really good, I'd say one of the best in town 9/10 Pork Shumai dumplings: Cold pork but pretty tasty 7/10 Fries: Perfectly crispy and delicious sauces 8/10Overall we really enjoyed the vibe, service, and food. We will be back to try more things soon!

Discovered this place from Tik Tok, and had high hopes. The food was just okay for me. The aesthetics of the place was nice and pleasing to the eye. Great guy behind the bar. I can't recall his name, but he was very helpful in making food decisions. Chicken of Thai-3/5 I have had better at other authentic Asian restaurants. To me it lacked the extra flavor, but once you added some spice from the spice rack to it, it made the dish somewhat better. The shrimp/crab appetizer was pretty good. The lamb Dan Dan was pretty good, it just had more meat than noodle. So the meat to noodle ratio was a little off, but then again no one ever complains about extra protein.If you're in the area definitely give it a try.

As a Belmont alumni, I have always loved IM and their lunch counter. $11 for 3 items cannot be beat! I realized I hadn't been since they took over the blvd space. I popped in and had the veggie noodles and cashew tofu off the hot bar, and ordered some of the vegan dumplings. I cannot begin to express how much I appreciate a menu that is inclusive, and clearly notates what is "vegan, vegetarian, gluten free." That is so so thoughtful! I washed my meal down with a yummy mango sparkling water. After my delicious lunch, I decided to take some food to go for my fiancé- which he loved. Definitely recommend "Taylor's rice!" I'll be back to try out dinner!

So disappointed with this place as my friend and I were so excited about this experience. We ordered 4 different dishes. My biggest issue was that they don't take spice requests. I've never experienced a Thai place not priding themselves on their spice level. I was also really excited for the lamb Dan Dan and it was way too salty that it was inedible. I told the waiter and he said he'd let the kitchen know. No offer in fixing the problem for me or asking if they could remake it. He just walked away and never cared to follow up. Super upsetting as I really wanted to enjoy it and also paid $26 for something I could barely eat. Place is clean and flavors in some dishes were good but not a lot of care into the dishes like I was hoping for.

It's pretty nice. Just don't expect it to have everything you need. It's an international market, not an international supermarket. Probably about the size of your bedroom. No fresh produce or meat, mostly just drinks, spices, and sauces. It does what it's supposed to do--sell international staples. That's it.

Pro tip: Instagram has their most up to date hours! Right now they are closed on Sundays. I also recommend DMing them on IG to reserve a table to guarantee they are open and have a spot for you! They have a small patio out in front so if the weather is nice it's a great spot!I ordered the pad krapao with chicken. Our food came out pretty fast and our waitress was very pleasant and attentive. 10/10 on aesthetics. The food looked so pretty! It tasted good too but was a bit too spicy for me which I was not expecting.

Our first time at the new restaurant, and it was wonderful. We made a reservation by DM on Instagram and our table was ready when we arrived. Staff were friendly and very helpful. They brought drink refills without being asked and brought us the spice rack as soon as we asked about spice levels. We started with the beautifully constructed Pork Shumai. Full of flavor and much more complex than most simple Shumai served at other Thai restaurants. I added spice, but my wife said her mouth and lips were on fire. My wife ordered the Thai Fried Rice with vegetables, and I ordered the "Papp" -See lew Noodles with beef. Both dishes were beautifully presented and full of flavor. The beef worked perfectly with the garlic and mushroom "gravy" served with the See lew Noodles. It seemed like the perfect protein for this dish. Portions were large and though we ate slowly, the staff never made us feel rushed. A delicious Thai option in the Belmont area.

We had reservations and also pre-ordered a whole chicken. Parking was weird because of the construction nearby, so we just walked a block or two. We were seated quickly and were waited on a few minutes later. I have never been to this place, butI was curious about the accolades of others. The atmosphere is confusing. There are benches that looked like Waffle House rejects and tables and chairs covered with colorful wallpaper. Some may say it's eclectic but it was off to me. The fried chicken was good. I did not like the sauces it came with. The trout was good, but the sauce it came with was better. Taylor's rice was delicious, the star of the show really, along with the tamarind sauce the trout was sitting on. The empress gin cocktail I had with a leaf was pleasant and simple. Staff was friendly and knowledgeable about the menu. If I were to come back, I'd get the rice and fried chicken with a side of tamarind sauce. But overall, it was just ok to me. ‍