Ingo's Tasty Food - Scottsdale

My girlfriend and I always like to go to Ingos. We always have a good experience. The food is always fresh. My Girlfriend likes healthy options like salads, fresh fish sandwiches and she also likes her yogurt bowl. I personally like eating their burgers and like the different options of the kind of burger I can get. They also have a cool coffee bar. We've recently started going to breakfasts there on the weekends it's a little bit more chill than the brunch spots around there. My favorite is the chorizo burrito and my girlfriend likes to get the yogurt with fresh berries. They are always friendly and it's a cool vibe. It's one of our favorite spots. We highly recommend it

We were across the street and noticed this fun looking building so decided to drive by, it was dinner time so seeing that many people were popping in we decided to stay for dinner.The concept is super casual order at the front, take a number and they will bring your food and drinks as they are prepared to your table.A few highlights:The service is amazing! The service staff, the girl who took our order- everyone was really friendly and welcoming.The space is VERY clean which I love! The food is very well priced! The devil eggs are delicious, so was the mezze dip (although I quite spicy).My bf got the burger which he really enjoyed, the portions are quite generous as well! Also they serve alcoholic drinks and froze!Would definitely recommend!!

First time here, had lunch with friend on a Friday. You order at the station where you first walk in. By luck, we found an inside table after a customer left. Plenty of seating outside in covered patio.Friend ordered a cheeseburger and I had a steak salad. Server showed up with our food in to go bags. They returned with the lunch plated. Cheeseburger was served with a small garnish. Fries or chips are extra. Salad had steak on the side sliced. Soft drinks were either cans or bottles.Friend said his burger had no flavor other than the sauce. My food was good although prefer the steak cut up in the salad.Service was good, ambience is modern and open. Lots of dining options in area. Place is good for a quick bite. Prices on par with the area. Can say I have been here but not one of my destinations.

Lunch with a GF. Food fabulous. Service so so. Atmosphere was HOT HOT HOT. Music was so loud we couldn't hear each other without leaning forward. Frankly, this is my second visit before I wrote a review. A previous happy hour will also be detailed. Today, a Wednesday at 1145 am, we purposely waited a very long time to ensure we had an inside table before ordering at the counter. It was a competitive game, and we lost out on a table by not paying attention to someone who skirted the lobby and claimed it first. Despite previous feedback, this lovely new restaurant again had all the doors standing wide open to admit the blistering heat. On a day that was 111 degrees by 1 pm. And so unsurprisingly, tables inside are hot too. Very limited indoor seating and we will be experiencing high temps for the entire months of June, July August and September before things regularly dip below 100 degrees here. So what are they thinking? Turn the tables quickly because everyone is miserable? Because they aren't saving money or the environment blowing all that AC out the open doors. Lunch was excellent. I had the bistro steak salad. No pics but wow, it was perfect. Medium and tender, steak clearly cooked to order and sliced. Placed next to the salad, it had a delicious au jus which melted with the goat cheese on the plate so the salad frankly required no dressing. Although the house vinaigrette was good, I kind of like the gravy on my salad. Tiny bits of red pepper, sunflower seeds and tender lettuce it was simple and delicious. The steak had a lightly flavored chimichurri but I ordered their green hot sauce to spike it up. Wow! Companion had the kale and quinoa salad, she forgot to order the fish on it. And apparently the cashier didn't suggest a protein. She didn't finish the whole salad while I was almost licking my plate, so I suggest ordering the steak! Still hungry and wanting to supplement, she went up to the coffee bar and ordered a butterscotch latte that was still too sweet with only one pump. Anyway, she got a large cup of ice and made two drinks out of it. This prolonged our possession of the table and therefore extended our GF visit by another half hour. But frankly if I want a good talk, this is not the place because we struggled to hear each other even at lunch. Next I mention the happy hour a few weeks ago. 4 pm and also hot. Inside table, doors open, flies. Food fabulous!!! We loved the mezze plate with a better red pepper and walnut dip than I can make myself. The lebne dip, meh. Whipped feta is supposed to taste like something, and lebne is yogurt cheese, this dip was neither. Friend had the chips and the gorgeous crunchy chicken sandwich. I had the deviled eggs and a rice bowl. Eggs were heavily yolky, lots of mayo maybe? Chips looked awesome and she introduced me to their magical green hot sauce, yum! I put it on the grilled loup de mere white fish, which I had on the heirloom rice bowl. And what a bowl, so savory. Sorrel pesto, kale, egg, mushrooms. Couldn't stop eating it and yet super filling. Service was better at dinner, with offers of water refills and boxes for leftovers timely made.The Greyhound (which was mixed as the slushy machine was broken) was great but not a bargain at $10. Also, there is no happy hour at this location. Sad face. So, to summarize I will be back for the food perhaps on a takeout basis (or patio time when the weather is better) but I see many many months when dining inside or outside at Ingo's is insufferable.

NOT A SUMMER SPOT I was really excited that Ingo's was opening in Scottsdale. I often get the Buck and Rider fish sandwich for brunch. The Ingo's White Fish Club Sandwich is exact same thing. It is cheaper but it doesn't include a side. The fish itself is thin so the bread ratio might be too much for some. The tartar sauce is very tasty and makes the sandwich. I also tried the Crispy Chicken Sammy which was good. My favorite part were the pickles. Went back a few weeks later and got the Burger which was bland. A huge problem here is the limited indoor seating. They also tend to leave the doors open while it's hot out. Not a great spot to dine at in the summer for that reason. November to March this will be a nice spot. Overall, if you try this place out you should consider taking it out.

First visit on Sunday at 9am. Order from counter. Not sure when they are busy being open from 7am to 9pm. I assume later as the place was empty. Opted for chef salad with grilled chicken. Tasty. Wife order bistro steak salad which was also delicious. We were a little worried after the Deviled Eggs looked great but were way too salty. If not for saltiness I would had given a 5. I would pass on those. Ordered mocha and latte both weee smooth and tasty.

Such a cute ambiance, we couldn't wait to try here when we first saw them being constructed.Nice wood decor, it is so inviting. Service matches this inviting ambiance. They are friendly and lovely.I tried their burger and I really loved the flavor of sauce they used. I added chips on the side as extra and their chips/thin fries were so tasty. So crispy on outside but yet soft on the inside. Green sauce added nice kick to the chips.Outside patio has mister and we were able to enjoy outdoor dining while it's over 100 degrees outside.They have nice looking sandwiches and salads. I can't wait to come back to try more dishes from here.

A double review of sorts. My office ordered lunch awhile back and when picking it up they told us about their delivery for catering they offer. We took them up on it for breakfast for the office and were so impressed. Chris and Angela were super responsive and helpful in coordinating our delivery and offering great service. The food was so flavorful and filling and the coffee offering was a coffee lovers dream. Definitely recommend Ingos whether it be for breakfast, lunch, or even drinks!

This a great place for any day of the week. Watched this place being built and I was intrigued what it was going to be. Just drive by and you'll see the how cool of a setup it is. It's a new and delicious healthy place.One thing to note is everything is ala carte. Obviously, the fried chicken sandwich is a staple here. But nevertheless i got the made-to-order shattered chips (holy moly Batman!) and the fish sandwich. Everything was awesome about the sandwich the bread was wonderful and the fish was Fried perfectly. I went for dinner on a Sunday and it had a crowd but the order at front helps the flow. Any drink you're in the mood for you can get, great ice tea, coffee and even cocktail options.

I stumbled onto Ingos today, wow I am so glad I did. I think it's going to be one of my favorite places. I will definitely return! I had a frozen greyhound, deviled eggs and a bistro steak salad. I will say it's one of the best meals I've had in a long time. I had a big project due so I decided to stop chill have some lunch and I ended up being here for three hours and I totally got my paper done on top of having a wonderful meal and experience. I will definitely add this to my list and be back! Very satisfied thank you!