Ingo’s Tasty Food

As a long time patron to the OG Ingo's happy to see their downtown location holds trueOrdered what we came for-- the Greyhounds. Fresh squeeze Grapefruit never misses. Bistro Steak salad-- phenomenal-- cooked to perfection. The dressing a refreshing blend of flavor with each bite. Crispy Chicken sandwich-- delicious-- green apple and spicy aioli -- what a pair. The dill pickle takes ya home.And of course you have to get the fresh shattered potato chips, with the homemade hot sauce.Nice to have a place that holds it down around the corner. Will be back!

Visited here this morning for Sunday brunch and was appalled to see that there was only one server running around trying to take care of all the guests. The server was clearly stressed, yet somehow managed to keep a smile on their face and deliver top-notch service. It's disgraceful that the restaurant management hasn't planned for proper staffing during such a busy time. The single server did an amazing job under pressure, but it's utterly unfair to both the staff and the customers to be so grossly understaffed. Management, your lack of planning and consideration is unacceptable. Do better!Additionally, the restaurant's AC wasn't working, making the dining experience quite uncomfortable. To make matters worse, the place was clearly poorly arranged to accommodate the number of people they were letting in. It felt cramped and chaotic.That being said, the food was absolutely delicious, and the service we received from the lone server was impeccable. Despite the chaotic situation, the dishes were wonderful, and our server was attentive and efficient. I'd give the food and service a solid 10/10. It's just a shame that such a great dining experience was marred by the management's poor staffing decisions and lack of proper facilities.

Had lunch at Ingo's Tasty Food while attending an event at the Phoenix Convention Center. Ingo's is within walking distance. The space is bright and inviting. It's a two-story restaurant with second floor seating. We were greeted warmly as soon as we entered. The staff was very patient and helpful as we asked questions and took our time deciding.We ordered the following:Black and white $4.75Toni's deviled eggs $5Heirloom brown rice bowl (x2) $13.50Cheeseburger $11Fresh shattered potato chips $6.50The food was light and delicious! We started with Toni's deviled eggs. Great combo of German mustard, Laurel Chanel goat cheese, and pickled beet. I had the heirloom brown rice bowl for my entree which came with sorrel pesto, kale, feta cheese, pickled mushrooms, pepitas, five-minute egg, sesame seeds, and dill. My only regret is not getting at least two eggs to add more protein. Otherwise, it was a very good dish. My husband ordered the same bowl, but without the feta cheese and also loved it. Our son ordered the cheeseburger and potato chips, which he devoured within minutes. I was able to sample the potato chips. It had sea salt, cracked pepper with lebni and/or homemade lacto-fermented hot sauce. It's a must!Before leaving, I ordered the black and white coffee which is their 24-hour cold brew coffee lightly sweetened and topped with mint cold foam. It's excellent. We're already talking about our next visit.

Ingo's in Downtown Phoenix is a delightful spot with an impressive menu and a welcoming atmosphere. We split the turkey club, and it was so good with all of the sauces and the bread was fresh and tasty. Our server was friendly and recommended the fresh shattered potato chips. They were the perfect complement to the sandwich since it doesn't come with any sides. These chips aren't your typical crunchy snack; they're thinly sliced potatoes, soft like fries, and absolutely delicious. They came with two dipping sauces: a "meh" jalapeño sauce and a standout lemon sauce that I would return for alone.We also tried their Greyhound cocktail, which was incredibly refreshing. The space is charming, and we enjoyed sitting upstairs. I can't wait to go back to try their all-day breakfast and explore more of their signature cocktails!

I don't normally leave reviews, but I was so impressed with my experience that I just had to! Food and service were superb but what truly convinced me to write this review was what I found in the bathroom... AN ACTUAL CHANGING TABLE. As a new mom about to head to a baseball game with my baby, I was so relieved to have a clean, comfortable place to change her. THANK YOU, Ingo's for thinking of babies and parents!!

Ingo's is a great spot to grab lunch in Downtown Phoenix. We tried DT's Turkey Club and the Fresh Shattered Potato Chips. The sandwich was good and it's a bonus they use locally made Noble Bread! The chips were closer to french fries in consistency which was a pleasant surprise and their house made lebni sauce was delicious, they also came with a lacto-fermented hot sauce but we would've preferred a sweet dipping sauce option. They also have a really delicious green iced tea. Their team was very friendly, would visit again!

Wanted to get a healthy lunch so we stopped by Ingo's for some greens and it did not disappoint! This is a casual place where you order at a kiosk or register and food will find its way to you within 10-15 mins. I got the kale quinoa salad with crispy fish and it was refreshing and filling. My husband has the brown rice grain bowl with soft boiled eggs and it was delish. Service was nice prices are fair. Clean establishment.

Came downtown to pick up my race packet for the Hot Chocolate run tomorrow and wanted to grab some food. This spot is right down the block from the Renaissance and I was excited to see they had vegan options so I could have more than just avocado toast for breakfast!It's a cute spot on the corner with big windows and open space on the main floor with additional seats upstairs. You place your order at the counter and get a number then server delivers the food. Hubby got the Leo and a Black & White, and I got the vegan burrito and an iced tea. We also got the fresh shattered potato chips--you MUST get these!!For the Leo: the english muffin was warm and chewy, great "pull factor", and just the right amount of sour and excellent mouth feel. It wasn't overly toasted, but rather an excellent consistency. Eggs were also scrambled to perfection, and the fact that the cheese was thrown on while the eggs were still cooking allowed for the cheese to be throughout the eggs. The cheese was almost the focal point; very much a high-quality artisan cheese. The bacon provided a great crunch and chewy goodness, and the flavor certainly didn't disappoint. Hubby tends to be a bit of a snob when it comes to bacon; he prefers that it has the right blend of crunch and chew, and he thought this bacon was perfect. He said it was a very pleasant surprise for a seemingly-simple breakfast sandwich.The burrito was scrumptious and packed with ingredients. The Kale was well salted and all the filling was flavorful and fresh. The chips were like a mix between a potato and au gratin thin style potatoes. They has crisp edges with a chewy center, and the smaller chips were super crispy (just how I like them)! They were well seasoned and the hubby liked the aiolo, but be warned the hot sauce is HOT! All the staff from the register attendant, manager, and servers were all extremely helpful and friendly. Great little spot downtown and a must-try!

Rating is mostly for service and convenient location relative to my hotel. I was looking for a lighter dinner option and this fit the bill. I was literally the only diner in the restaurant (less than an hour before closing), but I felt welcomed by the staff and wasn't made to feel rushed. My veggie sandwich, The Athena, was tasty enough but nothing special. Prices seemed a little high as well. Overall I left fed and satisfied and would return if staying within walking distance.

Food is AMAZING, and the service was fantastic. Highly recommend this place if you are looking for a quick and healthy meal.