Indie Cafe
Indie Cafe
Shrimp dumplings.
Chicken and ginger wontons.
Crab meat, cream cheese and celery in crispy wontons.
Chicken dumplings.
Grilled chicken with peanut sauce and cucumber salad.
Cabbage, carrot and mushroom in crispy wheat sheet.
Japanese soy beans, lightly salted with sea salt.
Fried tofu with sweet and sour sauce and crushed peanuts.
Boiled spinach or broccoli in sesame peanut sauce.
Crispy chive dumplings.
Tofu, cabbage, carrots, organic mixed leaves and cucumber in a rice sheet with tamarind sauce.
Curried sweet potato with sweet onion, pea and carrot.
Cabbage, carrot, mushroom, onion and red bell pepper.
Tofu, seaweed and scallions in soy bean broth.
Tofu, seaweed, scallion, jalapenos Sriracha sauce and ichimi pepper in soybean broth.
Spicy. Shrimp, lemongrass, kaffir lime leaf, galanga, mushroom, tomato and lime juice in hot and sour broth.
Chicken, carrot, tomato, mushroom, lemongrass, kaffir lime leaf and galanga in sweet and sour coconut broth.
Shrimp, chicken and wontons in clear broth with spinach and carrot.
Spinach, cabbage, carrots and soft tofu in mild, clear broth.
Japanese wheat noodles with spinach, carrots, scallions, soft tofu in soybean soup.
Japanese wheat noodle, spinach, carrot, scallion and soft tofu in soy bean soup.
Vegetarian soy sauce broth, inari (seasoned fried tofu), soft tofu, fresh noodles, seasoning bamboo shoot, green onion and bean sprouts.
Soy sauce broth with grilled pork belly, fresh noodles, soft yolk egg, seasoning bamboo shoot, green onion and bean sprouts.
With soy sauce broth, seasoning bamboo shoot, green onion and bean sprouts.
With soy sauce broth, duck breast, fresh noodles, seasoning bamboo shoot, green onion and bean sprouts.
Seaweed, cucumber, sesame oil, masago, tossed with crab stick and spicy mayo.
Organic mixed leaves, romaine lettuce, purple cabbage, cucumber, tomatoes, and sesame ginger dressing.
Seaweed, cucumber, sesame oil and masago.
Pineapple vinaigrette over cucumber and carrot.
"Sweet Fried Tofu" stuffed with sushi rice, served with asparagus, spring mix with sesame ginger dressing.
Tuna.
Salmon.
Yellowtail and scallion.
Tuna, scallions, spicy mayo and tempura flakes.
Tuna , scallions, spicy mayo and cucumber.
Salmon, spicy mayo and cucumber.
Fresh water eel, cucumber and BBQ sauce.
Shrimp tempura, cucumber, avocado, mayo, tempura flake and BBQ sauce.
Scallops, spicy mayo, cucumber, and scallions.
Tempura encrusted soft shell crab, cucumber, avocado, mayo and masago.
Smoked salmon, white fish, crab stick, octopus and broiled spicy mayo.
California maki, topped with tuna, salmon, white fish, avocado and shrimp.
Shrimp tempura, cucumber, mayo, wrapped with broiled eel and avocado.
Tuna, scallion, tempura, masago, cilantro, jalapeno, cucumber, lettuce, chili oil, spicy mayo and lime.
Pickled daikon radish.
Marinated sweet gourd.
Cucumber.
Avocado and cucumber.
Mango, avocado and cucumber.
Boiled spinach and BBQ sauce.
Marinated mushroom.
Mayo and BBQ sauce.
Mayo and BBQ sauce.
Sweet potato and asparagus tempura, mayo, wrapped with tempura flake and BBQ sauce.
Tuna, yellowtail, avocado, jalapeno and scallion.
Fresh salmon and avocado.
Tuna and avocado.
Fresh salmon, cream cheese and scallion.
Smoked salmon, mango and avocado.
Smoked salmon, cream cheese and avocado.
Smoked salmon, cucumber and avocado.
Eel, cucumber, cream cheese
Crab stick, cucumber and avocado.
Shrimp tempura, cucumber, lettuce, spicy mayo, avocado and masago.
Tuna, salmon, white fish, cucumber, lettuce, avocado and masago.
Shrimp, cucumber, avocado, cilantro, masago with sweet chili paste and lime.
Tuna, white fish, cilantro, cucumber, avocado, green onion, jalapeno, tobiko, tempura flake, chili sauce, spicy miso dressing.
Deep-fried roll with salmon, masago, scallions, spicy mayo and BBQ sauce.
Crispy tempura shrimp, cucumber, avocado, topped with spicy mayo, BBQ and raspberry sauce, roasted coconut and almond.
Tempura crab stick, avocado, cucumber, tempura flakes, topped with boiled fresh salmon, mayo, BBQ sauce, toasted coconut, almonds and habanero masago.
Spicy tuna, cucumber, mango, salmon and avocado.
Spicy tuna, cream cheese, scallion, asparagus tempura with BBQ sauce.
Spicy salmon, cucumber, tempura flakes, seared super white tuna and tobiko.
Smoked salmon, cilantro, avocado, cucumber, jalapeno, hamachi, habanero and masago with spicy miso sauce.
Soft-shelled crab, cucumber, spicy mayo, masago, super white tuna, avocado and wasabi tobiko.
Shrimp tempura, cream cheese, cilantro, chili sauce, topped with smoked salmon, scallions, spicy mayo, BBQ sauce and habanero masago.
Crispy salmon skin, cucumber, avocado, cilantro, habanero masago, chili paste, Sriracha sauce and BBQ sauce
Soft-shell crab, shrimp tempura, cucumber, tuna, crab stick, spicy mayo, BBQ sauce and tobiko.
Whole piece of eel, filled inside with spicy tuna, cucumber, tempura flake, BBQ sauce, and habanero masago.
Crispy soft-shell crab with cream cheese, cucumber, tempura flakes, topped with broiled unagi, tobiko, spicy yuzu dressing, spicy mayo and BBQ sauce.
Spicy. Chili oil, ichimi pepper and habanero masago.
Spicy. Spicy mayo and black tobiko.
Japanese mayo, bbq sauce, toasted almonds and coconut flakes.
Truffle oil, green Tobiko.
Chef's selection. 7-pcs of the day's freshest sashimi. Served with salad and ponzu dressing.
Fresh thin sliced hamachi, tuna and salmon topped with avocado, jalapeno and tobiko in citrus dressing and cilantro oil.
6-pcs of nigiri and 1 California maki. Served with miso soup.
Chef Selection of 8-pcs of nigiri and 1 Chicago Crazy roll. Served with miso soup.
Chef Selection 8-pcs of the day's freshest sashimi or nigiri. Served with miso soup.
8-pcs of salmon, tuna and ikura sashimi over sushi rice. Served with miso soup.
Broiled eel over rice with BBQ sauce. Served with miso soup.
4-pcs of nigiri, 4-pcs of sashimi and 1 spicy tuna maki. Served with miso soup.
8-pcs of the days freshest sashimi and 8-pcs of nigiri. Served with miso soup.
Fresh raw salmon, over rice with mango. Toasted with coconut almond comes with soy sauce, green onion, sesame chili oil. Masago, fresh ginger, shichimi pepper, avocado and cucumber.
Fresh raw tuna over rice. Seaweed, toasted pistachios. Comes with soy sauce, green onion, sesame chili oil. Masago, fresh ginger, shichimi pepper, avocado and cucumber.
Thin rice noodles, bean sprouts , scallions, egg and crushed peanuts in tamarind sauce.
Flat noodle, egg, broccoli, peas and carrot with caramelized sauce.
Flat noodle, hot chili, broccoli, basil, bell pepper and onion in brown sauce.
Shrimp, and scallops stir-fried with Japanese wheat noodles, hot chili, broccoli, onions, bell peppers, jalapeno and basil.
Japanese soba noodles, broccoli, carrots, and scallions.
Onions, broccoli, carrots, eggs and scallions.
Chicken or tofu, onion, bell pepper, string bean, egg, basil and hot pepper.
Shrimp, chicken, pineapple, onion, broccoli, carrot, egg, scallion, cashew nuts and curry powder.
Your choice of protein, stir-fried with carrot and broccoli.
Choice of protein, broccoli and peanut sauce.
Your choice of protein, crushed garlic, hot chili, bell pepper, onion and basil. (Recommended with ground chicken).
Cabbage, mushroom, broccoli, bok choy and carrot stir-fried with garlic.
Choice of protein, stir fried with onion, scallion, cashew nuts, pineapple, carrot, mushroom and bell peppers.
Choice of protein, broccoli, peapod and carrots stir-fried in garlic sauce
Choice of protein, ginger, onions, scallions, mushrooms, carrots and bell peppers in a black bean oyster sauce.
Choice of protein, pineapple, carrot, bell pepper and onion.
Crushed garlic, hot chili, jalapeno, bell pepper, onion and basil.
Fresh water Eel
Eggplant, carrots, bell peppers and basil.
broccoli, bok choy, carrots
Spicy. Pot roasted beef, broccoli, peas and carrot.
Spicy. Recommended with pot roasted beef. Potato, squash and cashew nuts in massaman curry.
Broccoli, pea pods and carrots.
Served with rice, miso soup and steamed vegetables.
Served with rice, miso soup and steamed vegetables.
Served with rice, miso soup and steamed vegetables.
Served with rice, miso soup and steamed vegetables.
Served with rice, miso soup and steamed vegetables.
Ginger, bell pepper, onion, celery, shiitake mushroom and carrot in soybean sauce.
Spicy. Bell peppers in smoked red chili paste sauce.
Crispy fillet fish, stir fried with asparagus, eggplant, bell peppers and basil in red curry sauce.
Crispy fillet fish in massaman curry with potatoes, asparagus, squash and cashew nuts.
Spicy. Condensed red curry sauce, stir-fried with scallop, shrimp, asparagus, eggplant, bell pepper and basil.
2 skewers of Pork shoulder marinated in coconut glaze.
Spicy. Japanese pork sausage with sweet chili sauce.
Japanese BBQ sauce with ichimi pepper.
1 whole piece of the most fatty and juicy part of yellowtail collar with ponzu.
2 whole pieces of the fatty and juicy grilled salmon collar with ponzu sauce.
Spicy.
Rice and egg.
Ice cream with sweet rice coating.
White Scorpion Maki
Fire Komodo Maki
Taro custard with sticky rice
interior
Curry fish madness
Pad thai and pad see ewe
a sushi platter with various types of sushi
interior
Omakase
Hamachi sashimi
Indie Signature Curry with chicken
sushi and sashimi
Panang Curry
Sex on the Moon-- loved this! Plus look at that presentation
Veggie Egg Roll-- delicious, but small serving. Could've put 4 instead of 3 pieces I would say
Red Curry with chicken
Samurai Seven, Saba Sashimi
Godzilla Baba & Salmon Almond
Miso Soup
Thai Taro Custard
Bang bang shrimp
No Meat Ramen
Kate R.
Sep 3, 2024
Some of the best sushi I have ever had. The crab Rangoon was so unique and delicious. The waitress was nice, it was very low key inside. Casual with amazing food, a quiet place to indulge.
Read More
Steve B.
Apr 27, 2024
Indie cafe sushi + Thai really is a different experience. The ambiance really is nice it is very peaceful when you come in and sit down. The food is very good. I will recommend the chefs omakase really quality fish and you could taste how fresh it was.
Read More
Jennifer B.
Dec 11, 2023
Over the years, Indie Cafe has been amazingly kind and thoughtful in their service, and their food preparations and presentations always go above and beyond all of my expectations. From quadruple-checking whether or not a menu item is gluten-free, to recommending the best wine/sake pairings for an entrée, their staff have always ensured that I've left their restaurant knowing that I was appreciated as a customer. And welcomed as a friend.Given the quality of their sashimi, the creativity behind their menu, and the warmth in their hearts? I look forward to dining with them for many years to come.
Read More
Sharon T.
Sep 10, 2023
Our waitress was incredibly rude. I will say we had some difficult dietary restrictions in our group, which I'm sure is annoying for restaurants, and is the only reason why this is a 3 star review and not lower. I kept trying to politely explain my allergies but within just a few minutes she was yelling "I said we could do gluten free!!" over and over again when I was not asking about gluten... She also incorrectly stated that gluten free soy sauce does not have soy in it. The food comes out fast at least and the presentation looks great.
Read More
Jaime H.
Jun 12, 2024
Tried Indie again after a year away. Happy to report the food was decent this time--basil chicken was smoked caramel with the just the right amount of heat, and nigiri was nicely thick slabs of fresh fish. Missing the different types of roe they used to garnish with, and the pieces have gotten slightly smaller, but I appreciate that they are trying to keep down food costs without sacrificing quality. Glad they will fill an order close to 9pm, too!
Read More
Cally R.
Jun 7, 2024
I've been coming to Indie sushi probably since they opened. I've had a lot of lovely meals- many choices and it appeals to a wide variety of friends and family whom I've brought here. Plus they have some amazing art. But recently Mya is our big reason for returning more often. She's so funny and personable and has turned us onto some sushi I wouldn't have tried before (Mod X)- this place is a win! They have a sweet out door patio too!
Read More
Jess B.
May 31, 2024
Everything here is always fresh and delicious. One of my favorite places to get sushi takeout when I'm too tired to go sit down. Wonderful maki combinations. I've never eaten anything here that I didn't love.
Read More
Mark S.
Nov 21, 2023
Our party of three all had curry. The Red Curry had great flavor, ask for it mild if you are sensitive to spice. The Panang was also good, as was the Signature Curry which had a lot of filling in the sauce, some kind of crunchy noodle, potato, some kind of squash along with chicken. Could have used more sauce with all the filling. The prices at Indie Cafe are relatively reasonable, considering restaurant prices these days. The ambiance on one side of the restaurant is somewhat lacking. It seems a little cozier on the side to the north. We parked right in front at a metered spot.
Read More
Alina R.
Mar 8, 2024
Ordered take out here, no meat ramen was inedible , smelled really bad . I couldn't bear to eat it. There were huge blocks of raw tofu and not too much else. I also got egg rolls which were disappointing as well. Crab Rangoon was good .
Read More
Robert R.
Jun 7, 2024
The service was horrible. The food was dry and the waitress refused to bring us more sauce for the tempura. She said we had had enough. We thought she was joking. Finally the waitress came back and I asked her about the sauce . She said the owner would get angry and besides she would have had to have charged us more. But she never gave us that option. I would have paid for it., even though that was not worth it.
Read More
