Yak And Yeti Himalayan Cuisine
Yak And Yeti Himalayan Cuisine
Crispy fried pastry shells with a savory filling of spiced potatoes and peas (two pieces)
Two chopped samosas smothered with chickpea and topped with yogurt mint chutney tamarind
Seasoning Mixed vegetable dipped in a gram flour batter and fried to a golden brown and serve.
Mashed potatoes mixed with cumin seeds, ginger, and himalayan spice
Potato cube cooked with cumin seeds, zinger and Himalayan spice
Crispy fried spinach with yogurt, mint ,and tamarind sauce.
A savory snack made from crunchy puffed rice with sweet and tangy flavor.
Diced paneer (cottage cheese), bell peppers, and onions marinated in homemade spices and grilled in a tandoor
Fried paneer cubes tossed in a spicy, tangy and sweet sauce made with green bell peppers, onions and seasonings
Boneless chicken saute with tomatoes, onions, and bell peppers in a delicate touch of spices
Boneless chicken cubes marinated in a blend of Himalayan spices and cooked in clay oven.
chicken legs marinated in ginger, garlic, yogurt, lemon juice, and house spices cooked in a tandoor (clay oven)
Diced boneless chargrill chicken pan-fried served with green salad.
Juicy zesty grilled chicken marinated in creamy sauce
Boneless lamb saute with tomatoes onions and green peppers in a delicate touch of spice
Diced boneless chargrille lamb pan fried served with green salad.
Ground lamb marinated with fresh herbs, ginger garlic and green chilies.
Marinated in aromatic herbs and Himalayan spice
Fillet of salmon marinated with himalayan spice and cooked in tandoor
Boneless swai fish marinated in carom seeds and himalayan spice.
Jumbo shrimp coated in a spiced chickpea flour batter and fried to golden perfection
Shrimp marinated in a house-made sweet mango sauce, lime juice, and aromatic spices cooked in tandoor.
A combination platter of 1pc tandoori Salmon,1 pc lamb chop,2 pcs lamb seekh kebab,2 pcs shrimps, and 2 pcs Tandoori chicken
A fine lentil soup flavored with lemon and cilantro
Sweet and tangy chicken soup cooked with fresh herbs and spices, garnished with cilantro
A Soft leavened flat bread baked in tandoor.
Naan stuffed with ground coconut, pistachio, cashew, and raisin
Naan Bread topped with garlic and butter
Naan bread topped with Garlic and rosemary
Naan stuffed with fresh minced spiced lamb.
Naan bread stuffed with fresh green chilli cooked in tandoor
Nan bread stuffed with cottage cheese.
Naan bread stuffed with mildly spiced chopped onion
whole wheat flat bread stuffed with boiled potatoes, spiced and herbs
Flakey layered whole wheat flatbread baked in tandoor
Smokey flavor light unleavened flat bread baked in tandoor.
A plate features a refreshing combination of sliced cucumber, onions, tomatoes, and green chili all sprinkled with homemade masala
Yogurt mixed with cucumber, carrots, and our homemade spices
plain homemade yogurt
Crispy lentils wafers
Tender dumplings filled with ground yak, infused with onions, ginger, garlic, and himalayan spices for a robust and aromatic flavor
Deep-fried crunchy dumplings infuse with ground yak, onions, ginger, garlic and himalayan spices for a robust and aromatic flavor
Fried yak dumplings saute in a sweet and savory sauce with onions and bell peppers
Steam yak dumplings served in a tangy flowy sauce made with sesame seeds and tomatoes mixed with other spices
Steam yak dumplings served in a tangy flowy sauce made with sesame seeds and tomatoes mixed with other spices
Tender dumplings filled with ground chicken, infused with onions, ginger, garlic, and himalayan spices for a robust and aromatic flavor
Deep-fried crunchy dumplings infuse with chicken, onions, ginger, garlic, and himalayan spices for a robust and aromatic flavor
fried chicken dumplings saute in a sweet and savory sauce with onions and bell peppers
Steam chicken dumplings served in a tangy flowy sauce made with sesame seeds and tomatoes mixed with other spices
Steam chicken dumplings served in a tangy flowy sauce made with sesame seeds and tomatoes mixed with other spices
Tender dumplings filled with shredded paneer (cottage cheese) infused with some vegetables, onions, ginger, garlic, and himalayan spices for a robust and aromatic flavor
Deep-fried crunchy paneer dumplings infuse with some vegetables, onions, ginger, garlic and himalayan spices for a robust and aromatic flavor
Fried paneer dumplings saute in a sweet and savory sauce with onions and bell peppers
Steam paneer dumplings served in a tangy flowy sauce made with sesame seeds and tomatoes mixed with other spices
Steam paneer dumplings served in a tangy flowy sauce made with sesame seeds and tomatoes mixed with other spices
Nepali-style Stir fried noodles tossed with mixed vegetables garnished with spring onions
Nepali-style stir-fried noodles tossed with chicken, cabbage, and carrots, garnished with spring onions
Nepali-style stir-fried noodles tossed with shrimp, cabbage and carrots garnished with spring onions
Hot Himalayan-style soup based with boiled noodles and fresh mixed vegetables, garnished with spring onions.
Hot Himalayan-style soup base with boiled noodles, chicken, and fresh mixed vegetables, garnished with spring onions
Stir fried basmati rice with fresh mixed vegetables: garnished with spring onions.
Stir fried basmati rice with egg, mixed vegetables and chicken: garnished with spring onions
Stir fried basmati rice with egg, mixed vegetables and shrimp; garnished with spring onions
Tandoori chicken tikka a hint of fenugreek cooked in an exotic tomato sauce and butter. Finished with dash of cream.
chicken roasted in the tandoor and cooked with butter and rich creamy tomato sauce
chicken cooked in mild and rich creamy cashew-based sauce with aromatic Himalayan spices
Chicken cooked in kadai pan in thick blend of Himalayan sauce with onions and peppers.
Chicken cooked in thick savory and tangy with yellow lentils
Marinated chicken sauteed with fresh mixed vegetables and spices.
Chicken cooked with thick blend of Himalayan spices
Tender boneless chicken cooked with fresh spinach sauce, aromatic spices and dash of cream.
Boneless chicken and potatoes sauteed cumin onion , tomatoes with a touch of vinegar garnished with ginger.
Chicken stir fried and slow cooked with extra layer of spices and fresh cilantro.
Chicken cooked in coconut milk mixed with ginger, chilies and topped with shredded coconut.
Lamb simmered with onion, cream and Himalayan spices.
Lamb and potatoes cooked in thick blend of himalayan sauce with touch of vinegar
Lamb cooked in mild and creamy cashed-based sauce with himalayan sauce
Tender boneless lamb cooked with fresh spinach sauce, aromatic spices and dash of cream
Thick ground lamb and green peas simmered in a fragrant blend of himalayan spices
Lamb cooked in kadai pan in thick blend of Himalayan sauce with onions and bell peppers.
Lamb cooked with thick blend of ginger, garlic and Himalaya spices
Lamb stir fried and slow cooked with extra layer of spices and fresh cilantro
Goat cooked in kadai pan in thick blend of house sauce with onions and bell peppers
Goat cooked with thick blend of ginger, garlic and Himalaya spices
Goat and potatoes cooked in thick blend of himalayan sauce with touch of vinegar
Goat simmered with onion, cream and Himalayan spices.
Mixed vegetable sauteed in a tangy sauce.
Lightly spiced fresh okra tossed with onion and tomato
Cauliflower and potatoes sauteed to perfection in mild spices with tomatoes, onion and garlic
Slowly simmered garbanzo beans in aromatic onion sauce finished with roasted cumin and fenugreek
Yellow lentils tempered with cumin seeds ,ginger, garlic and tomatoes.
Whole black lentils simmered on slow heat with garlic and ginger.
Mixed vegetable cooked in a creamy cashew based sauce
Mashed vegetable dumplings simmered in a creamy and cashew sauce
Fresh cottage cheese cubes cooked with green peas, tomatoes, garlic and ginger
cottage cheese cooked in a rich creamy tomato based sauce
Spinach cooked with cubes of cottage cheese delicetely spiced an garnished with ginger
Cottage cheese cooked in kadai pan in thick blend of house sauce with onions an bell peppers
Shredded cottage cheese tempered with cumin ,coriander seeds, and dried fenugreek leaves
Cottage cheese a hint of fenugreek cooked in an exotic tomatoes and onion sauce and butter finished with dash of cream.
Slowly simmered garbanzo beans in aromatic onion sauce finished with roasted cumin and fenugreek served with 2 piece of bhatoora
Salmon cooked in kadai pan with fresh ingredients in thick blend of Himalayan spices
Fish cooked with thick blend of ginger, garlic and Himalayan spices
Shrimp cooked with thick blend of ginger, garlic and Himalayan spices
Swai fish and potatoes cooked in thick blend of house sauce with touch of vinegar
Shrimp and potatoes cooked in thick blend of house sauce with touch of vinegar
Fish cooked in kadai pan in thick blend of house sauce with onions and bell peppers
Shrimp cooked in Kasai pan in thick blend of house sauce with onions and bell peppers
Fish cooked in a mild and creamy cashew-based sauce with aromatic Himalayan spice.
Shrimp cooked in a mild and creamy cashew-based sauce with aromatic Himalayan spice.
Typical Nepali meal include rice,dal,alu gobhi, saag paneer, mixed pickle , papad and sweet dish.
Typical Nepali meal include Chicken curry, rice, dal, Alu gobhi, papad, mixed pickle and sweet dish.
Typical Nepali meal include Lamb curry,rice ,dal ,Alu gobhi, papad,, mixed pickle and sweet dish
Typical Nepali mean include Goat curry (Bone-in) ,rice, dal, Alu gobhi, mixed pickle and sweet dish
Fluffy basmati rice layered over fresh mixed vegetables,accompanied with the mesmerizing aromas of spices, herbs, and caramelized onions.
Fluffy basmati rice layered over tender and succulent pieces of chicken, accompanied with the mesmerizing aromas of spices, herbs and caramelized onions.
Fluffy basmati rice layered over tender and succulent pieces of shrimp accompanied with the mesmerizing aromas of spices, herbs, and caramelized onions.
Fluffy basmati rice layered over tender and succulent pieces of lamb ,accompanied with the mesmerizing aromas of spices, herbs, and caramelized onions.
Fluffy basmati rice layered over tender and succulent pieces of goat (bone-in) ccompanied with the mesmerizing aromas of spices, herbs, and caramelized onions
Deep fried milk Dough balls soaked in a sweet syrup, flavored with cardamom, Rose water, ad saffron.
Creamy sweet rice pudding, served chilled
Soft spongy cheese patties soaked in thickened milk flavored with cardamom and saffron garnished with some pistachio.
Creamier textured frozen Gelato flavored with mango
Creamier textured frozen Gelato flavored with pistachio.
Kids Shrimp Fried Rice
Butter Chicken (Makhani)
Front of the restaurant
Yak Momo
Paneer Makhani and Alu Gobhi (vegan)
Menu
Chilli yak momo
Chicken Chowmin
Chicken Sekuwa
Nepal
Lamb Biryani
Chili chicken mono dumplings . Delicious!
Menu
Biryani
Goat thali
outside
Chicken chow min, garlic naan, Chicken Bhuna
interior
interior
Mali Kofta
interior
interior
Natasha K.
Jan 18, 2025
Highly impressed and we will come back!Service is quick and friendly. I like the interior, it seems upscale but also hints of authenticity.I'm not sure what the crispy bread was that was complementary, but it was a great start- we loved the two dipping sauces. So fresh!I had the butter chicken and was highly impressed. I love that they let you choose your spice level on scale of 1-10. I opted for 4 and it was what I was looking for. My husband has the shrimp copper pot. He really enjoyed it especially with the yogurt sauce. He did say he wished there was more shrimp in it. We also enjoyed the bullet naan. Honestly- this was a great dining experience! We had plenty of leftovers, that we brought it home and ate it for dinner. It heated up nicely and I really was happy to eat such wonderful food for both meals :)
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Priscilla M.
Feb 4, 2025
I went here with my friend. Inside the restaurant was a nice chill ambiance, I love the wood furniture and seatings with a little detail. Service was good in general.Food: i think they specialize in momos (dumplings) but our favorite was definitely their house yak meat spicy momos : pan fried and tossed with their house sauce. We ordered goat thali but i think we could use more meats than vegetable side dish.
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Sara R.
Jan 12, 2025
EVERYTHING I slurped, dipped, and pulled at #yak&yeti was so extremely pleasing that I forgot all about my tendency to prefer buffet-style dining at Indian restaurants. Perhaps that's because I've #gottenlost enough in them to know what I like and what to order...#Getlostindiana #Getlostindiana12K
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Richard H.
Mar 5, 2025
I was visiting from out of state. It was a great experience, finally food with spicy with flavor! I was tired of the boring typical American establishments! Seeing as there is no flavor in this flavorless town. It was clean and organized establishment. It reassured me that there is still spicy in food out here in Indie! I had the shrimp curry and garlic nan. My belly and gut was full and happy! I will be back to try the Indo Chinese and Momos! I think I found my happy place!
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Isabelle M.
Dec 30, 2024
Phenomenal food! Something I've never tried before! We went for Christmas dinner and it was great. Its a great place to go with a group of people and get a lot of apps to try different things. I don't remember the specific names of everything we got but I will do my best... we started off with the salmon it was soooo good! It came on a bed of veggies which were also delicious. Next we had the Palak Chat which is fried spinach I think. Wow! Never tried anything like it but it was so good. Next we tried some lamb, so tasty loved the seasoning. We also tried some Momos stuffed with yak which was delicious. Not pictured, we tried some fried rice and some curry. To end our meal we had Chai tea. One area for improvement would be the service. Now I will cut some slack with it being Christmas of course but it took forever to get a server to our table to order, get the check etc. I will definitely be returning!
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Mia T.
Nov 18, 2024
Stopped here for an early lunch around 11 am with a friend and were the first people there! I highly recommend visiting for lunch if you want to be seated right away and enjoy the calm ambiance of this restaurant. The space is beautiful and I love that they have a tv by the front door showing stunning videos from the Himalayan region. I got the Masala chai and it was perfectly sweetened and warm for the cool weather outside. My friend and I ordered the chili yak momos and I am still thinking about them days later! We then wanted something that would give us a bit of everything so we ordered the non veg thali with lamb. I was ambitious and ordered a spice level of 6. I can handle spice pretty well but next time I would take it a notch down to 5. There was so much food included in this ordered and we barely made a dent by the time we left. The lamb was tender, the lentils tasty, and the cauliflower was the perfect addition! I love gulab jamun and was glad to see it was included with the dish! Our waitress was so kind and brought out a lot of carry it dishes so we could pack everything away neatly. I was happy to share some with my housemates and gave the rest for leftovers for myself! I highly recommend this restaurant and hope to go back again in the near future!
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Evan R.
Dec 6, 2024
When my oldest walked in and immediately said, "Wow, this place looks fancy," I knew we were in for a great experience. Yak & Yeti offers an inviting atmosphere that's both stylish and comfortable, perfect for a family night out.The food was reasonably priced, especially considering the fairly large portions. It was my first time trying yak, and the Spicy Yak Momos were an absolute delight--packed with flavor and cooked to perfection.Their menu is impressively large and diverse, offering something for everyone. Whether you're a foodie or just looking for a new dining experience, this place has it all.We left completely satisfied and are already looking forward to coming back to try more items from their menu.
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January O.
Nov 8, 2024
I was extremely excited to try Yak and Yeti. I want to start with the good. The restaurant is very clean, we were immediately greeted. The menu is large and there are lots of options. My friend and I both ordered appetizers I went with the chicken momos and she ordered the chili chicken. The chicken momos comes in a sweet and sour broth. The broth was flavorless. I ordered the spice level 10 and it was missing spice. The momos were watery and needed to be seasoned. The chili chicken was tender but again lacked substance we were disappointed lack of seasoning everything so far was bland. For entrees she went with the butter chicken and I got the lamb curry. The chicken was disappointing and again lacking flavor. The lamb was again underwhelming not as spicy as I'd expect. All in all we left unsatisfied we barely ate our food and it felt like a waste of money. Service was fine but I'm not sure I'd go back.
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Krysha M.
Jan 9, 2025
Holy portion size! Yes, I had to lead with that because I was able to get about 4 meals out of my dinner. WOW.A friend (Erin Q. - check out her awesome review!) and I met here for dinner and got a smattering of ALL of the things - and nothing was subpar. The masala tea to start was perfect. The dumplings looked hand made (and were tasty). The samosas were HUGE and delish. I ate on my Veggie Biryani for 3 days. Also must mention that prices were very reasonable!They are located in the strip area by the family Ale, Goodwill, etc. in what I believe used to be a sushi spot? Decor was somewhat unchanged from what I remember - but very clean!Hubs tried my leftovers and informed me that we MUST go back soon. See ya soon, Yak and Yeti!
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Bruce F.
Aug 5, 2024
I have wanted to try this place since I saw their "coming soon" sign over a year ago. They specialize in Himalayan food and offer something for everyone. If you desire something more veggie or vegan they will make it suitable just for you. The hostess at the counter was very friendly and engaging. I ordered the Everest Samosa Chat: two chopped smothered chickpea and topped with yogurt, mint, and chutney tamarind. This was very flavorful and filling. The price was very reasonable and I was giving a coupon to come back for dine in.
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