Wei Ramen

Tried something new for lunch and wasn't too impressed. It could be that it was my first time having ramen and wasn't for sure what to order. If my decision to go back was based off my meal today, I wouldn't. It wasn't bad but it also wasn't good. I ordered the Veggie Ramen but it was spicy. The spice was there but wasn't flavorful. The service wasn't bad, very attentive. Not sure if I will try this place again.

Wei ramen used to be one of my favorite ramen spots! I genuinely loved their fried squid rings and veggie ramen. Although the last time I went in, I was genuinely disappointed. I waited for 20 minutes while three people were sat down and had received their food. I was never given a menu or anything. I brought it to two different employee's attentions and was ignored and stared at. In the end, I left for another ramen spot. I would like to have a better experience at one of my favorite places! but the customer service was very lacking. I hope to give them another shot in the future, but for now.. I won't be going back or recommending them. Other than that! usually my experiences are decent. They play decent music and have plenty of space.

I visit this place every other week. The spicy ramen and Curry Chicken Katsu are my go-to's. I'd never even heard of the Katsu before but it is delicious. One of my favorites. I've never eaten there, but the atmosphere is clean and friendly as is the staff when I visit. Always curteous and I never have to wait long.

Wei Ramen is my first meal here in Indianapolis, and it set a good tone for the trip! I'm a big ramen fan, so it was exciting to see some new varieties of ramen that I haven't tried before. We got the gyoza, the shumai, the Karai Ramen, and the Curry Chicken Katsu. Everything was very good! The gyoza and shumai both featured crunchy shells and soft steaming interiors. The Karai Ramen was very mild, with silky smooth broth and a lovely umami. I expected the kimchi to pack more of a punch, but even though it wasn't as spicy or acidic as I expected, the kimchi still delivered nicely contrasting bites to the more earthy egg, mushroom, and bamboo. The chicken katsu curry was a generous piece of fried chicken, and came with a large portion of rice. The service felt a little harried, but the food came out REALLY fast!

I happened to watch a young women come in and wait 30 mins to even be acknowledged while other guest came straight in and was immediately seated. The women was patient and tried to get the attention of the host and server. The host looked at her and proceeded to ignore her. My table ordered and got our food by the time they finally acknowledged her. The woman spoke up again and you can tell she was trying to be polite and smile but and the server ignored her. She finally got up and left. I felt so bad. I hope they don't treat all the guest like this cuz it was completely uncalled for.

The chicken soup... er, ramen, for the grad student's soul. Packed with delicious veggies and protein, the ramen bowls at Wei Ramen are more than enough to satisfy the appetite. The space of the restaurant is fairly intimate and has a cozy feel with the hanging of various tapestries. The food comes out quickly from the Wei Ramen kitchen, and also includes the mochi donut counter at the front of the shop. The only disclaimer I'd give is that the ramen restaurant host stand is past the mochi donut counter, which could be improved with some better signage (though maybe I missed it).

Have to say I liked this ramen spot in Indianapolis. I have loads of ramen in my life and sometimes I feel you got to know the do's and don'ts when ordering. The takoyaki was absolutely delish. Gooey just like it's supposed to be. Could have used a little more bonito shavings but I'm just knit picking. My ramen also was delicious. I poured the hot sesame oil they have in it so that for sure added. Service was great so all thumbs up for me!

Always a decent option when you're walking around by the circle! Decent ramen, Bao and awesome mochi donuts at the front!

Stopped in here on a Tuesday evening. The shop is cute at first glance and the service was quick. What they do well, they do really well; however, the bad outweighed the good for me here.Pros:The broth of the Yamitsuki ramen was phenomenal.The noodles were so plentiful in both dishes. You could truly have noodle in every bite and not end up with a bowl of broth at the bottom.Cons:Curry ramen broth was pretty weak.The pork chashu in both dishes was so thick and chewy that it was a little tough to eat. Each slice could have been cut to half the thinness.The mushrooms and bamboo shoots tasted like they had been dehydrated or come out of a can--they were rubbery and chewy.The soft boiled egg was hard boiled.I would say the food itself was probably three stars (noodles and broth go a long way for ramen), but I'm going down to two stars because the wooden decor/beams next to us were absolutely filthy. They looked like they haven't been cleaned since the place opened and were literally collecting dust bunnies. It's hard to tell from the photo, but it's pretty gross to look at as you eat.

I always love Wei ramen. I travel 40 mins from danville to get this , tonight the broth was a bit off , but it was a Saturday! At least you know they make it fresh! I will always be back! Love the fried dumplings too.10/10 I always order to go so cant say much about the atmosphere or table service except that it's always busy!