Verde

Wow, what an incredible restaurant this is!! We came here for the "Devour Indy" menu and it was absolutely delicious!! First, the restaurant itself is beautiful. There's a big metal chandelier hanging over the bar and it's gorgeous. We sat at the bar and the marble looks like it's glowing. Really nice touch. Now on to our food, we ordered a house margarita and a Modelo on tap. The margarita had a dried lime which was a nice touch. Then our appetizers came out: guacamole dip and a house dip which was Mexican cheese and chorizo with tomato and onion. Needless to say we finished it and asked for more tortilla chips. The entrée was ribeye steak tacos and salmon. The tacos were amazing, it even had nice stringy cheese. The tacos even came with a nice hot and tangy hot sauce. The salmon came with rice, squash and an arugula salad. Finally dessert: churro with ice cream and a tres leches cake. It was heaven. Please go to Verde, the service is so nice and friendly. The restaurant looks like a million bucks and the food is epic!! Going to return here soon.

Love Verde. Ribeye Tacos, mmmm!I always get Pozole to go for the next day. I crave it. There were 7 of us celebrating a friend's birthday. All the food was so good. Service was great as usual. Love the decor and music.

I feel like I'm on vacation when I come to Verde. The restaurant is decorated high end, upscale, with amazing chandeliers. We sat at the beautiful solid quartz bar today for lunch. Romantic Latin music played in the background. Aaron, our server, brought water and complimentary chips and salsa. I love the chips, fresh with no salt. Perfect. The lunch menu offers many options. Food comes out fairly quickly. I had the Enchiladas Mole. Their mole sauce is mind-blowing fabulous - rich and thick. Pickled onions topped the enchiladas. I love the enchiladas and fresh pico. My husband had the combination Tamal and Beef Burrito, which he loved. He kept raving about the burrito's great flavor and the tamale was moist. His meal came with fresh beans and rice. I think he licked his plate clean when I wasn't watching. Aaron checked us several times. He was a 5 stars server. I love Verde.

We are regulars... so we are biased. Recommend the Enchilada Mole with grilled vegetables, Street Tacos which aside from Birra can be mixed combo. I get two Al Pastor and a Tinga (Chicken). These are loaded with meat inside double corn tortillas. Another staple for us is to order steak fajitas. When ordering a 'board' dish aka tacos/fajitas... they are served fast, hot and can be complimented with pico, frijole', rice, guac and/or Street Corn (in a cup). Make sure to get the corn! We always get Margaritas and the choice for us is the House Select and Jalapeño variety. Another recommendation for appetizer is Verde Queso dip, which has a couple ounces of seasoned Ground beef in the middle. Ole' mi Amigo's.

Pros: food is very flavorful, good food, good presentation, ambience is posh and modernCons: not super authentic but it doesn't bother me one bit!

I came here with some friends after work and hadn't been this far up into Zionsville for a long time so couldn't picture where this was. Oh wow, they're doing a lot of building up this way with lots of new subdivisions going in and the strip mall where Verde is located. Just a heads up that Apple maps is wrong as of the date of this review and it sends you farther north. You need to turn in before or after the restaurant and then weave through the parking lots/inner drives to get to the parking for Verde. Most of the parking is behind the restaurant and they don't have a back entrance, but there is parking! Anyway it was very worth the slight trickiness in getting into the parking lot! The decor is beautiful! Consistent with the name, this is a green oasis! Plants everywhere made me feel like I was on vacation somewhere. And then...a margarita flight?! Yes, I am now on vacation. The three varieties, house, Texas, and a seasonal variety with coconut were all excellent. The half and half tajin and salt rims were a nice feature and I loved the cute boards the flight came on. The complimentary chips and salsa were fresh and tasty. I had the shrimp tacos for my entree and they were excellent. The shrimp were large and nicely cooked with a spicy sauce, big wedges of avocado and slaw. For dessert I went with the plantain cheesecake which was so good! Seriously, I never would have thought of plantain crusted cheesecake with a side of plantains, but would come back just for that. Service was top notch and our server knew the menu well and had great recommendations. I was also happy to learn the same company owns Quesa Tacos down near 96th street which I need to revisit as well. Definitely coming back here soon too!

This is the most beautiful Verde I've ever been to, maybe the most beautiful restaurant! The ambiance is amazing with all the greenery. On the weekends, they'll have a dj or music playing, as well. It's never too loud, though.The service is always fantastic, too. We've had very attentive waiters here.The food is great. I love the fajitas, they give you a lot of food too. It's a great bang for buck, i love here!

I was BLOWN AWAY by how stunning the decor is in here! It's beautiful, impactful, and upscale. There is a massive (10+ feet tall) gold-plated chandelier over the bar. There's a very nice patio outside with comfortable-looking seating. There's tons of unique greenery hanging from the ceiling. All of the materials seem so expensive and well-placed. Whoever did the interior design here is a true professional. I already know that their food and drinks are incredible since having visited their other restaurants around the city. The ingredients always seem super high quality here too. I usually get the fajitas, but opted for the crispy taco salad with steak and no cheese this time. It was super colorful, fresh and delicious. I ate every bite, even the actual bowl - haha. I also had the skinny margarita and made it spicy. It was everything I wanted it to be and again, was made with fresh ingredients. I can't wait to go back and want to get the exact same thing, but also want to keep trying the menu. It'll be hard to choose, but the paella looks amazing. We always get the guacamole and although it is quite pricey, it was delicious. You get complimentary chips and salsa. Our server was on top of things and the hostess brought over a high chair for our baby and happily accommodated for him. There's a free parking lot out front and I think this place will do great. It was packed on a Friday night, but you can get reservations on their website in advance.

This place is absolutely beautiful. The interior feels very luxurious. I went during dinner time and sat at the bar. We were very well taken care of by the bartenders and servers. Every one worked so well together. I ordered the skinny margarita and the tacos Al pastor. The tacos at pastor had lots of meat, and left me fully satisfied. The music was also so good. Love this location, and can't wait to go back!

5/5 stars for this place!! My husband and I ate here for dinner today at the bar and the ambiance, service and food was just amazing. First and foremost, the bar staff today taking orders and serving food/drinks were amazing. Great patience and kindness especially for a Friday night. Food was amazing. I have to give a special shout out to my fellow pregnant girls, get their margarita mocktail!!!! So good and gives you that "I just had a drink" feeling without the booze. We will definitely be back!