Tre On Main

Loved this restaurant! The food was fantastic! I had the Frutti di Mar - Seafood pasta. I am going back in a couple weeks and will get it again! The staff was awesome - wait staff, bartender, manager...everyone was very friendly, efficient, and helpful. The ambiance is pleasing. I found out they are the "younger/newer" restaurant of Sangiovese, which is one of my favorite Italian places in the area.

Great service - always with a smile. Good is fantastic from appetizers to entrees to desserts!

Came here for a friend's birthday for some good authentic Italian food and wasn't sure where we landed by the end of the night. The minute you walk in you can't help but take in all the modern design and artwork. I was quickly serviced and walked over to our table. Our server was very kind, quick, and professional. I ordered a glass of moscato for myself while I quickly looked over the menu for pasta options. My friend ordered the Agnolotti and I ordered the Tagliatelle even though it wasn't authentic as there were not a lot of options. We were told by the server that the cook is Mexican and wanted to try a fusion birria pasta dish. The Tagliatelle was pretty good even though it wasn't authentic and the Agnolotti was okay. Pasta seemed fresh but I am not sure the dishes were worth the $24 price tag. Other than that, overall pretty good experience.

The food and service were excellent! We would order everything again. The mushroom focaccia and short rib were perfect! They made my father's birthday very special. Chef Sal is truly the best! Can't wait to return!

Decided to check out this new restaurant on Main Street. This is a sister restaurant of Sangiovese (one of favorites). First, very modern inside. Nice bar area visible from the entrance. The table seating is off to the side and back wall of the bar. Bar area wasn't very loud but as soon as you get into the dining room it was very loud. Difficult to hear the waitress and my husband jokingly said why don't you just text me it would be easier. We ordered two glasses of wine - very few choices for glasses. Would like to see more choices. For our entrees we ordered frutti de mare and pappardelle. Pasta on both was cooked perfectly. Sauces had just enough flavor and not overwhelming. We enjoyed both dishes very much. For dessert we had the grilled peach with vanilla gelato - this dessert made us laugh as it was a bite size and cost $12. Didn't get a picture of it has my husband ate it in one bite! We also had the homemade tiramisu which was very rich and a better serving size for the cost. Overall, recommend this restaurant and we will visit again soon.

Well, I'm a little torn on this. On the one hand, Tre is right up my alley in terms of being a hip, modern new restaurant in a killer location. And, it's Italian food, which is yet another reason to like it, solely on that basis. The service was also splendid. Here's where I struggle: I'm not sure where (or if) this restaurant fits in my life. In today's competitive dining scene in Carmel/Westfield, a restaurant has to have something that you crave - a dish or menu item that you start fantasizing about, at 4:30pm on a random Tuesday afternoon, hours after the Snickers you had for lunch has worn off. As good as the food is here, there wasn't anything we had that meets that standard.But, that's just me. I'm sure they'll do well.

I know they're likely still working out the kinks and normal operations of this place since they're new so I do cut them some slack knowing that, but I'm super bummed. The location is so prime and I love Sangiovese so I thought I'd be equally as obsessed with Tre, but it was underwhelming. The inside is beautiful and ambiance is nice. It wasn't crowded either on a Monday. Overall the space itself is sophisticated and the floor to ceiling windows are amazing when they're open. Our waiter was super friendly and professional. Very nice. We had our meals and drinks quickly. Caesar salad was to start - which is plenty for 2 people - and I love Caesar so I'm pretty easy to appease with this but I wouldn't recommend. The lettuce was kinda wilty/bad and it was super hard to cut. For dinner, I had the lemon pasta which certainly was refreshing and very light. It was definitely the most simple thing on the menu so if you're looking for something not super filling and heavy, this would be perfect. I personally wouldn't get it again even though it was refreshing. I'd like to try one of the red sauce pastas (I tried the Vodka one which was good). Their menu is pretty small and straightforward which I appreciate but I lean towards simpler dishes that aren't fried and creamy and heavy and there weren't too many to pick from here. That's just my preference though so I might not be the right customer for here.The portions are super small for the price which would balance out if they were amazing dishes and unique or super high quality experience/ingredients but it's not. Im sure they're getting a lot of feedback in these early stages so I do hold out hope they'll tweak the menu as time goes on. Also I do want to mention the bar inside is beautiful and I may not feel compelled to eat here again, but Ill stop in for a drink in the future!

Starting with the positives - the ambiance and the service here is great. I came here to celebrate my birthday with a few friends and the waiter super kind and knowledgeable and even brought over some balloons that another party had left behind, which was sweet. They also gave a complimentary tiramisu which was delicious! But the rest of the meal was okay. We ordered focaccia to start and they brought out some other type of bread like dinner rolls. Same with the pasta, one of us order the cacio e pepe bucatini and instead got a fettuccine with more of an Alfredo sauce. Not sure if they just ran out of what we ordered, but it would've been nice to know. I got the tagliatelle which was a fusion dish with beef Birria and it tasted great! But everything was extremely small portions too. We all spent around $30-40+ and left hungry. The restaurant entrance is also hard to find, it's these big blue doors off to the side but doesn't have the restaurant name anywhere near it. Overall, a decent experience but some kinks need to be worked out.

We were looking for a place to celebrate a milestone family event and decided to try Tre. The experience was terrific all around. The parking garage on the back of the building made for a good way to stay out of the snow and was very convenient, We enjoyed terrific service and helpful information on the menu from our server, and enjoyed some great cocktails (the "Vespa" martini and the "midnight in Palermo"). The appetizers (meatballs and focaccia) were excellent. The sea bass special and scallops main courses were also delicious. The scallops were cooked perfectly and were the best I've had in years:. We are looking forward to going back soon!

Follow the grand, ocean-blue doors that lead you into this upscale Italian restaurant and bar. It's located right on Main Street in downtown Carmel and there's a free parking garage around back on the north side of the building. We walked in and were greeted by a friendly hostess and noticed the busy, pretty bar off to our right. The lobby area and space is fancy and nice. We were then brought back into the restaurant and it was super loud. I'm not one to typically notice sound, except that we were put against a concrete wall that was rounded and concrete on three sides of the part we were sat in. All of the sound therefore hit us straight in the ears. I'm not even sure if there was music playing - that was just really loud sounds of silverware hitting and others talking in a way that wasn't relaxing. I wanted to share that because it's something that can easily be fixed with some fabric wall paneling to help build a more relaxing environment (my husband is in the audio industry and pointed it out immediately). The cocktail menu was fun and I ordered the "Naked and Famous" one, which has tequila, an herbal liquor, Aperol, and lime juice. It was strong but delicious and I would definitely order it again. They also have an impressive wine list and several beers on draft. I also appreciated that there was a mocktail listed ("phony negroni"). Our server shared the specials and they all sounded amazing. Then we started looking at the menu. There were SO MANY typos on the menu. Like, at least five. The dishes are all incredibly expensive, so when you read that there's a "saffron risotto carbonara with a 24kt edible gold leaf" but then you see that saffron is spelled with one f and that the word gold accidentally has two l's in it, you start to doubt everything else. If no one bothered to proof read the menu, are they going to bother with details of your food? I'm not sure. We found that to be super weird and continued to find misspellings as we read through. Strange. They were paper menus too, so would be easy to reprint on a whim so that customers can start with a good impression. We got the bread brought to our table and loved that it was hot, crispy on the outside, and soft on the inside. The olive oil combo dipping sauce that was brought with it was great too. My husband ordered the "pappardelle sunday sauce" and I got the pasta of the day with GF pasta. It had shrimp, red sauce, EVOO, zucchini, and some other spring vegetables. It was delicious. They only have the GF option in spaghetti form but I loved it. My husband's was delicious too. We were confused though, as his says it has "fresh pappardelle" but then other pasta dishes on the menu said things like "penne" or "fusilli" and didn't use the word "fresh" before it. The fusilli bolognese dish was $28, so I would expect that it's fresh, homemade pasta for that price. Yet, nowhere on the menu does it say that any of the pasta is made fresh or where it's sourced from, so it does make you question the incredibly high price tags. If it is homemade or sourced locally, that should definitely be something they share with customers out loud and on the menu so we understand where the prices are coming from. For two drinks and two pastas with no apps, salads, or desserts, our bill was almost $100. That is a lot. For customers to return, there needs to be a clear value stated in a bigger way. The food was good but we were just a little rattled by the juxtaposition of grandeur mixed with typos and little slip-ups (we were never offered parmesan, yet our neighbors were and while we were brought bread up top, they weren't brought bread until halfway through their entrees, etc). There is a big, beautiful private room here that would be perfect for business meetings, wedding parties, etc, so definitely pop in to see the space for yourself. With a few menu and sound changes, this place could really be something special and I am cheering them on.