Traders Point Creamery

The inner farm girl of my youth can't get enough of this place. I typically try to time out our dinner reservations with the cow milking so we can soak in the lower levels of the barn that feature for milking parlor and a really fun experience at 6:30 PM. if only the timing of the brunch menu could jive with the cows schedule ;). We frequently enjoy meals here as well as visits to the farm store and they're hiking trails through the woods and along the creek. It's such a great place to stretch your legs and get some fresh air. I also enjoy moseying through the garden during the summer months. During our latest visit, we were able to pop into another bar to see some of the calves. It was so peaceful to have the barn to ourselves and soak in the cow kisses. This is such a wonderful experience for kids and adults alike.

I couldn't get past the farm animals being slaughtered for food at this place. I completely understand farm to table concepts, it just really freaked me out. Additionally, the water is well water. While some may not be bothered by that, I couldn't get past the smell. Our server, phenomenal. She did a great job. I think this place just wasn't for me and these are things I think you should know before going.

This restaurant and farm is the perfect spot for a brunch chat, bridal shower, birthday, etc. as it's pretty large and there are lots of spaces for big groups. The food is pretty good because it's locally sourced but some of the items leave something to be desired. I do really enjoy it though. I haven't had any of the cocktails but hear the Bloody Mary is delicious. The ice cream is great as well. There is a little shop selling some items used in the restaurant which is really nice. The service is always great and the servers want to make sure you have a good experience.

Traders Point Creamery is one Zionsville's most authentic farm to table experiences which creates amazing and fresh dishes. The atmosphere inside exudes a rustic charm with high ceilings and exposed wooden beams. They really capture a vintage and farm-house feel with their decor. I've been here many times and the services have always been very efficient. I ordered the Pork Chops ($36) which came over a bed of rice pilaf and yellow squash. The pork chops were tender, juicy and it had a very nice char to it. The rice pilaf felt very lazy and didn't contribute to the dish unlike the squash which tasted delicious.

Stopped here for brunch during a weekend visit. Overall, a good choice with some tasty farm to table dishes.We started with the bread platter. The feta and spinach pie was probably my favorite. Savory and buttery, filled with a perfect mix of feta and spinach. I ordered the chicken and waffle, which was decent. The chicken could have been a little more fried and flavorful but still overall quite tasty. The waffle and butter were a good complement.Since they are a creamery, we had to try their ice cream for dessert. We just got a scoop of vanilla ice cream and it was definitely very creamy but I think the flavor was just a little different so I didn't love it. A fun option for brunch though, and we had a very attentive waiter and I really enjoyed the outdoor screened in sitting area, so all in all, a great way to spend the morning!

We just had the BEST brunch here over the weekend. We've been several times and always love the biscuits and cinnamon rolls with the homemade icing (I mean... of course!). I personally love a healthy, protein-focused breakfast and was delighted to see the prime rib hash and grass-fed steak and eggs on the menu. I went with the prime rib hash and absolutely looooooveed it. It had caramelized onion, mushrooms, grilled potato, beef jus, eggs (cooked to how you like), and sourdough toast. The meat fell apart and was incredible. The over easy egg spread across the dish and mixed in so well with the jus. I can't stop thinking about it. I also got a side of fruit was delicious. Our server was great, the milkshake and drink bar is always so appetizing, the farm store has incredible local and healthy options (we got local honey!), and our baby loved seeing the cows and roosters walking around. Definitely get a reservation and come in if you haven't recently!

Please reserve your entire evening for the Trader's Point Creamery Experience! We had a 7:30 Loft dinner reservation but arrived just before 6:30 so we could watch the nightly milking that occurs Monday-Friday. The farmer was so sweet letting us take plenty of photos and even let us know where we could find baby cows to pet after the milking tour. The grounds are expansive - a small lake, multiple barns, multiple lookout points and beautiful sitting areas in flower and herb gardens. We took a short walk after visiting the friendly baby cows (hellooooo homemade ice cream shop!) with perfect time to head to The Loft, their on site restaurant.Food was excellent (aligned to my expectations of the high price tag), especially the cheeses (most were made right on site!) and the meat was cooked with care. After dinner of course I had to stop at the wine and cheese gift shop and purchased some of the TPC cheese and some amazing prosciutto- you could even stock up on charcuterie items there and enjoy their beautiful property with your own picnic - a date night here is screaming your name. Don't miss this Indianapolis staple!

One of our favorite brunch spots! This visit was extra special because we were visiting with family. We wanted to treat him to a great meal and Traders Point Creamery was our first choice. The farm to table ambiance is quaint small town Indiana. You definitely want a reservation and Open Table made it simple. We were seated exactly on time - I'm not sure how that happened because they were so busy. Impressive! We started with the cheese board (my favorite thing to order here - don't skip it!) and coffee. Our server was kind, knowledgeable, and conversational. We didn't feel rushed to order our main meal. We ordered crepes, Eggs Benedict with smoked salmon, and several side dishes. The portions were so generous, we had to get take home boxes. Five stars and we can't wait to return!

The Loft at Traders Point Creamery has farm to table dishes that really push the standards for a typical farmhouse meal. The restaurant is in an old restored barn with all the amenities of an outdoor patio, screened in porch, dairy bar and cheese cave all visible from pretty much wherever you sit in the restaurant.As for the food and drinks, we ordered:(Ratings listed next to item out of 10 scale; factors include plating, flavor and price)*Falling for Figs cocktail (7/10)*lavender lemonade (9/10)*yeast rolls (10/10)*summer squash toast (7/10)*NY strip (6/10)*market fish (9.5/10)*affogato with salted Carmel ice cream (9/10)*mini cheese board with a 7 year port (8/10)The stars of the show were the yeast rolls and the market fish. DO NOT skip the yeast rolls! They are freshly baked to order and came with a spiced brown butter and the flakey sea salt was the perfect crunch! I ordered the market fish which was a red fish (similar to a snapper) served with an assortment of squash on a bed of a creamy curry sauce that was just the perfect amount of heat and sweetness. On top of the fish was this green salsa almost like a chimichurri sauce and micro greens. So much flavor and the fish was melt in your mouth cooked to perfection! The menu is very seasonal and aesthetics are very unique, since I'm a cowgirl at heart this place is an indy hidden gem to me! Hope you give this one a try and let me know what you think!

Repeat visit recently for Sunday brunch with family - Always a great choice !! Yummy cocktails -Outdoor seating was very nice and our meals were perfect - Sever did a great job as well on a very busy day !