Tony's of Indianapolis

We were hungry, and ordered a good sampling of dishes from the enticing looking and comprehensive menu at Tony's. Each and every dish we tried was exceptional!Tip: There's valet parking available right out front, so you don't need to risk getting door dings taking your car to a near-by parking garage. That said, there's a lot right next door if you want to self-park and then stay downtown for a while after your meal. Tony's offers both table and booth seating within their dining room. Their food prices are surprisingly reasonable given the high quality of the food they serve :-)Service during our visit was attentive, friendly, and efficient. Our server gave us several spot-on recommendations about the food, and also made a couple of suggestions about things to see downtown.I have no hesitation about either recommending Tony's, or planning to return for another wonderful meal in the near future!

Nice atmosphere. Beautiful restaurant.Apps are great. Bread is good.Great old fashionsVery good steak and potatoes au gratin Slow service

My boyfriend and I had a great dinner here celebrating his birthday. It was my first time dining here and everything was perfect. They are not only famous for their steak, but also seafood. We tried a crab cake for appetizer, and it was probably one of the best I've had! Not much filler, more crab meat. My New York trip was wonderful. I enjoyed every piece. Our server was attentive and there was also another person taking care of us. It was on Monday but this place was almost full, but I understand why. Their service and food are both top notch.

Great place downtown inside the Embassy Suites and in the center of everything! Great bar and open setting allows for intimate conversation or great people watching. Food is really good and menu is fairly diverse -- steaks & staples along with seafood & surprises! Had the Tuna Tartare & the Petite Filet. Scrumptious all the way around! And the Barrel Aged Old Fashioned was worth the marketing price as well!Not cheap but a good value! Highly recommend. Now if you could just put back the two-way mirrors in the bathrooms...but that was a different time & concept!

The star ratings are on point. I would definitely give this place a 4.5. The starters blew us away. Steak tartare was good. Tuna tartare had a great flavor, the side salad on the tuna tartare was very bitter. The crab cakes stole the show! The crab cakes had so much meat and a great flavor, one of the best I've had. The main courses are were we went sideways. Tomahawk Veal came out less than 14oz and over cooked they did correct the issue and comped it but i would still not recommend . We ordered the cream spinach, Brussels sprouts, horseradish gratin and sweet potato for sides. I was like 35 minutes ago. The gratin was OK but had a little bit of a bad after taste. Sprouts were good but had a few burnt pieces. Sea bass was delicious. Service was great from the main server to the manager.

Wow. I'm so glad my boyfriend and I came to Tony's to celebrate our anniversary. Let's start with the ambiance. Very classy and lighting was perfect enough to feel intimate without feeling dark. The entrance was beautiful and I loved walking up the staircase to get to the main floor. The live jazz music is always a nice touch.Our server was Lana and she was lovely. She made fantastic recommendations and checked in with us frequently. My boyfriend & I spent a good amount of time chatting after finishing our meal and Lana made sure we were comfortable and kept the drinks coming!Onto the best part-- the food! Tony's is 10000% worth the splurge. We ordered the ahi tuna tartare as our starter which was generously portioned, tasty, and soooooo refreshing especially before a steak dinner. For our entrees we ordered the Quinn's bone-in fillet (Lana's recommendation) and the USDA prime bone-in ribeye, both medium rare. These were some of the BEST steaks we've ever eaten and we've been to several steakhouses. The meat was cooked perfectly, seasoned to perfection, and each bite got better the more we cut into it. It melted in our mouths and wasn't too chewy either. We're still talking about how good it was! No toppings necessary!We ordered the creamed spinach & yukon gold mashed potatoes for our sides which we took home because there was a lot left over. Definitely shareable portions! For drinks we ordered an old fashioned, lemon basil smash, limoncello, and paired the steak with a nice cabernet (again, Lana's recommendation!)We even got a complimentary chocolate mousse in an edible chocolate cup for our anniversary. Overall, 10/10 experience. I would recommend this place to anyone looking to celebrate a special occasion.

Love it all! Best steaks, cocktails (old fashioned), appetizers, and service! We've been several times and it's consistently excellent.

Service and food were impeccable! Had the dry aged steak Oscar style with a Pinot. Atmosphere was cozy and inviting. Overall great experience.

We went NYE and ambience was amazing. Loved their live music. Only there til 10pm. Great service, placed us where we wanted to sit. The steak 9oz was amazing, I got medium rare, it was juicy and tender. The short ribs are a must try!!! We went for nye & they only had their nye menu wish we got to try/see the regular menu.

Wonderful dinner. Food on par for type of restaurant. Steaks were perfect. Crab cake was a standout.. Very pretty inside, though not intimate. Attentive service. Highly recommend. Will return! Some have pictures as those already submitted pretty much cover it.