Theo's Italian

Wonderful meal after a movie! The old Cunningham restaurant becomes a new Cunningham restaurant! The layout is the same but it appeared some minor touches were performed onsite the look. Winnie or it may have been winner was our server and she was amazing and attentive! Sean is the manager and made sure to stop by and check on our experience.PROS:wood fire pizza was on fire! calamari with shrimp was a nice appetizerwine list could be longer but they had some great Italian choices including a barbera!CONS:parking is not too bad, but a short walkoverall a wonderful evening and we were able to try three different pizzas (one came out on accident and we were not charged for it).

Our first time at Theo's. Very convenient location for dinner and a movie. Being able to just walk across the street on a cold night is a big bonus.Front of house folks are just starting their industry journey, but they were friendly and attentive. Cocktails had were Theo's Old Fashioned and an Italian margarita. The old fashioned was good. The margarita so so.We had the Burrata appetizer. It was good. We probably could have just ordered two of those and called it a light dinner. For dinner we had the Casarecce and Lobster Tortellini Nero. Both were good but the Lobster won our make believe competition. Creamy and hearty yet bright and unheavy. Will be back for this dish.The Casarecce was good, but left us whelmed.

My wife and I came here for Devour on a weeknight for dinner, and the service was very quick (Thanks, Sydney!). We sat at the bar and made a new friend! (pictured) It was relatively quiet, and the bar area is more secluded and has moodier lighting than the main dining area. The cocktails we ordered (Blueberry Basil and Italian Bird) were new flavor profiles for us and they were so good! The chopped salad and brussels sprouts caesar salad were topped with crispy pancetta, and the chopped salad had salami which I've never had before but it was delicious (coming from a guy that's usually not a fan of salads). THE STARS OF THE SHOW were the fennel & sausage pizza and the casarecce. The pasta was fresh and made that day, the fennel and sausage combo was wonderful and the dough was perfectly baked and not too crispy, and the beef and pork ragù were simply perfect. We have struggled to find a really good Italian restaurant that we both love but the entrees alone knocked it out of the park. The tiramasu looked and tasted great, and it was an excellent light finish to the meal. All for a reasonable price! Will 100% be back for the lasagna!

I've been several times to Theo's Italian and every experience is somehow better than the previous one! Last time we went was for Valentine's Day and had an amazing time! The food was just delicious. We had the special menu for the day and every single thing was to die for! Service as always exceeding expectations, and the vibe was incredible that day. It is the first time we go to the second floor and it was just perfect too! I'm guilty of always getting the Cesar salad and extra points for the raspberry cheesecake that was unbelievable!!

Theo's impressed me with their diverse menu with handmade pastas, unique pizzas, salads, and more! The restaurant ambiance was a little quieter than I'm used to since I visited on a weeknight, but the service and food was great, as Cunningham restaurants always have consistently delivered for me. I learned their pasta is handmade from Nesso downtown, so you're getting the best ingredient quality and top attention to dish detail over in Plainfield. I visited for Devour Indy and tried a three-course deal with their Brussels Sprouts Caesar salad, Potato Pizza, and Strawberry Gelato. The portions really are as big as the other reviews say - the pizza can easily serve two people, maybe even three if you get salads or starters as well. The Brussels Caesar salad was a dish I will be dreaming of having again and it balanced the richness of the cheese and cream on the pizza perfectly. I typically wouldn't leave room for dessert, but if you do the gelato is a perfect treat!

Cunningham restaurant group has another addition to their portfolio of Indy restaurants. This is a contemporary Italian joint that features homemade pasta in a modern setting. It occupies the space formerly utilized by Stone Creek. It has a pretty hip, lively interior with some good music playing in the background. I went with the Bucatini and Pomodoro sauce served with meatballs. I loved the Bucatini - I wish more Italian restaurants would offer it. It makes for a fuller bite compared to regular spaghetti. Sauce was really good too. Good garlic flavor in there with fresh basil mixed in at the end. Meatballs were incredibly light - almost to a fault. They had the same density as Tofu. Like eating solid air. Some people like em that way. I like meatballs heavy on the meat and dense. Personal preference.Good craft cocktail selection at the bar and nice people serving them up.All in all its a good place. Definitely will go again.

I went there for a lunch meeting on a Thursday. Great spot in Plainfield in the mall area (The Shops at Perry Crossing). I definitely want to go back for dinner because they just added some new items on the menu. The host and waitress were really nice and it wasn't crowded at all. There were only three tables occupied on the lower level. Quiet atmosphere and it was perfect for a lunch meeting.I ordered off the pick two lunch menu...pepperoni pizza and the chopped salad. Both were good. The pickled onions were amazing the pizza was t greasy at all. Prices were reasonable and the food came out pretty quick. I look forward to going back for dinner. I would definitely recommend this place for lunch.

Hubs and I went here while our kiddo was seeing a movie across the street. First, the ambiance is amazing; it has the feel of an open air cafe surrounded by warm stone and light. We made a reservation which wasn't needed as it was a slow Sunday night nearing closing time. I ordered the pig, fig, goat pizza. This was delicious. The combination is always a favorite of mine. The crust was crispy yet soft and the ingredients were spread evenly. Hubs had the lasagna. The noodles were cooked well but the sauce was a little thin and lacked some depth. The portion sizes of each were appropriate. I enjoyed the ambiance and the food was ok. Might pop in again, might not.

The travel club members ventured to Plainfield, IN near the Indianapolis airport to dine at a newer restaurant of the Cunningham Restaurant Group. Theo's opened in Fall 2023 in the Perry Crossing mall across from the movie theaters. Our group of 12+ ladies received excellent service. Our server, Ellen, was fantastic. Was it because we dined at 12 noon on a rainy January afternoon and there weren't many guests? There's nothing to compare it to-- the orders were correct, drinks were quickly served and no one had to ask for anything twice. Most of us ordered lunch special. The special allows diners to choose 2 items from a) soup; b) salad or c) pinsa-an Italian flatbread

I was glad to be able to check out Theos during summer restaurant week. First an amazing salad with Brussel sprouts in it. One of the best salads I have ever eaten. Note I do like Brussel sprouts a lot so this was really unique. Second a large personal sausage and fennel pizza. The pizza was excellent with outstanding chewy crust excellent cheese and sausage. Service was great during our visit too. I really liked the decoration inside with a subtle italian theme. Overall really impressed by my visit.