The Quarter

Horrendous, I asked for a dish that included catfish and came drizzled in hot sausage. I do not eat either and ask if I could substitute those. I was told they could. When my bill came I had been charged for every single substitute down to subbing the hot sauce for their house ranch. If the food was amazing, I would be "OK, at least the food was amazing." The reality is that the door is mediocre and add the whole gotcha prizing? Hard no for me. I came, I saw, I was seriously underwhelmed so I am never coming back. Given how empty the place was, I have a feeling there's a lot of people who will also not bother.

I love cajun food! If gumbo is on the menu I'm going to try it. I've ordered it at countless restaurants, in many different states. At most of those places the gumbo is thin, usually has a red tint, and never very good. I usually make my own, and it's pretty darn good. Until today, the best gumbo that I've ever had (outside of NOLA) was at a place that used to be on Mass Ave called R Bistro. The gumbo there was a delicious bowl of gumbo. I still talk about that gumbo and I still think about that gumbo. But the gumbo at The Quarter was even better than that! It was dark, thick, rich, definitely made by someone who knows their way around a dark roux, with plenty of meat all loaded on top of perfectly cooked rice. So amazing! I can't wait to go back.The beef debris fries were absolutely exquisite! It's not on the menu, but next time I'm in (and there will definitely be a next time!) I may see if they'll make me a beef debris po'boy (I've been missing those ever since B's Po'Boys closed). I also had a hurricane to drink (so good!) and my wife had a fried mushroom po'boy that she really enjoyed.Our server did a wonderful job taking care of us. The place is cozy and has a real New Orleans ambience to it. They even had Crystal's hot sauce (none of that Frank's nonsense). Everything was delicious! But man...that gumbo is on another level!!!

Great spot to sit outside, hear live music and grab a happy hour beverage! We stopped in around 5 pm and had a few well drinks plus split the gravy fries. I loved the addition of the horseradish cream on top. FYI: There wasn't necessarily "service" from food. You order on a QR code on the table and they text you when your food is ready to pick up at an outside window.

Great addition to Broad Ripple, a mainstay for kickball leagues now due to CCA alignment. Happy hour is one of the best around so this is a great spot for eats and drinks.I enjoyed the Gator Po Boy, it was reminiscent of my time in New Orleans. The gravy tots caught me by surprise because of how decadent the gravy is. A lot of gravy topped dishes has flavorless gravy so I didn't expect much but wow the gravy is full of beef and flavor. Checked out the chef's story on their website, it's a good story. You can taste the passion, I recommend trying the food.

Stopped in for brunch and as usual was not disappointed, I ordered the Crawfish étouffée. It was amazing. Great flavor and beautiful presentation. Felt like I was Nawlins!! I ordered a PBR, but they also have several craft beer selections. Stop in and give brunch a try, and you will enjoy the atmosphere and awesome friendly service from their amazing staff!

The Quarter has quickly become one of my new favorite spots! It has that New Orleans flair...the food, the drinks, the decor. Plus, there's live piano every Wednesday and Friday. We were lucky enough to be there on one of these nights. So much fun! We had the Crispy Gator Po Boy and Gumbo...all bursting with flavor. The hurricanes are fire! I'd put them up against ones you get in NOLA any day. The service is attentive, friendly and fast. He really hustles!!So excited to have this New Orleans-inspired restaurant in Broad Ripple! I highly recommend it!

This place is a hidden gem in Indy! New Orleans style all the way. From food, hospitality & music. This place was spectacular. The service was impeaccable. GM They have a great vegan /vegetarian options the Mushroom Poboy and the fries are let me say kiss the chef. Oh let's not forget beignets !!!! We will be back. Oh the musician's can actually sing. Overall Fantastic!!!!

This is such a neat place! It is like a big indoor/outdoor (fabulous patio) food truck! You ordered drinks from the server, order your food online, and they bring your drinks and or you can pick up or they bring your food from the window.The only thing we would've done differently is order in shifts. Because once you order, everything comes out at once. The specialty drinks looked interesting but I didn't try one. Everything was excellent. The burger was excellent- the honey pepper sauce was delicious! Pork belly OMG. Seafood gumbo was amazing. We actually tried to go two nights but they had a private event on Saturday. Go try it. You won't regret it!

Wife and I did an early Friday night dinner date here as I had purchased a Fox59 Be Our Guest certificate to use. They have their own small parking lot, which is a major convenience in the Broad Ripple area. They have a decent bit of outdoor patio dining, but it was mid-90s on this day so we chose a table inside.Normally from what I understand, the servers take drink orders at the tables and customers place their orders online via the QR code to then pick up at a window. However due to our certificate, our server took both our drink and food orders. Wife wanted a draft cider, but they didn't have any so she did a can of Ash & Elm. I chose a Champagne Velvet something that I think was a pilsner from their draft options, which isn't my preferred beer type but I did very much enjoy it.For food, we ordered the crab dip, fried veggies (which turned out to just be fried mushrooms), a cajun catfish po boy, and a breaded mushroom po boy. The crab dip tasted OK, but it was provided in a small condiment plastic container along with peppers, cucumbers, and saltines. Wouldn't order it again as the actual dip was pretty small and it wasn't a great value. The breaded mushrooms were pretty good and we would consider them again, although it would have been nice to have some other veggies in the mix as well. Each of the po boys were served over a bed of season crinkle fries. Had we eaten the sandwiches and fries all at the restaurant, they might have been sub-par as the fries seemed soggy and undercooked and I had read in reviews that the bread for the sandwich was essentially served as is and was simply a lot of bread to the ratio of ingredients. However, we both took our sandwiches and most of the fries home for a next day air-fryer re-heat. The fries were fantastic on the reheat and the bread was excellent with a bit of crunchy heat around the catfish and mushrooms.Because Broad Ripple isn't necessarily that close to where we live, I'm not sure if we would make a special trip to eat here. But if we lived in the area, it would probably be a fun place to get drinks and maybe take some sandwiches and fries home to air-fry later.

We revisited "The Quarter". This time we got the Cajun chicken tenders and fries. The chicken was seasoned well with a crumb coating and crispy. The dips were a voodoo honey and Nola ranch. The honey was sweet and savory. This was the preferred sauce. The fries were seasoned well. The staff was attentive. We enjoyed our 2nd visit.