The Nesst of Noblesville

Definitely a hidden gem in Hamilton County. It was cozy and also refined. Staff was really friendly.5 stars: cevapi was outstanding, Caesar salad, tiramisu, wagyu steak appetizer 4 stars: lobster bisque, lamb shank Service was ok overall. A little slow at times because dinner took nearly 3 hours to get through. They ran out of several beer offerings, and we didn't get the extra side of pepper sauce requested when leftovers were being boxed up.We look forward to coming back to try new things.

Located on the downtown Noblesville square. Easy & free street parking. Dined Fri night at 6pm (12.20.24) which was a good time to grab a reservation, as it was fairly empty when we got there, but certainly filled throughout the evening. (And then was a little bit of a loud atmosphere.) Nice interior with brick and wood. They are currently festively decorated and cozy for Christmas.Our server was friendly and attentive. We had the crab cakes ($22) appetizer (3 to share, but hubs ate 2 of them!) . Hubs had the double pork chop ($38) and a baked potato. I had the blackened scallops ($42) over grits with bacon. It was cooked nicely and declious but I would say a little pricy for the 6 scallops, they were not ginormous. Also had a side of brussels sprouts, plus a glass of red blend ($11). Then we both had coffee (really hot and good) and shared a light & fluffy tiramisu. All of our food was very tasty, and we brought a little leftovers home (lunch tomorrow!) Everything was nicely flavorful. The pricess are more high-end (for my budget), even though the entire atmosphere and service is on the slightly more causal side of that. Our dinner before gratuity was $160. #yum #ReciewsByRL

In a galaxy not so far away, on the outer edge of Noblesville, lies **The Nesst**--a place we had hoped would offer a meal worthy of the finest cantinas. Unfortunately, our experience felt more like a chaotic mission gone awry than a relaxing night out.Upon arrival, we settled in and placed our orders, including a highly anticipated porterhouse steak. But the Dark Side soon revealed itself as we sat waiting--over **30 minutes**--just for our drinks to arrive. The waitstaff, perhaps trapped in a time warp or navigating hyperspace elsewhere, seemed unaware of our growing impatience. Communication? Almost nonexistent, like trying to reach someone in the asteroid belt.When the food finally did arrive, it was... well, *good-ish.* The porterhouse was decent--cooked well enough, but lacking the punch of flavor one would expect for the price. It didn't quite justify the number of credits we dropped. It was the kind of meal that left us thinking, "That was fine, but was it *really* worth it?"As if the Force hadn't been tested enough, we ordered takeout to bring back to base--only to discover later that **our order was incomplete**. We left with fewer items than we paid for, and by the time we realized it, it was too late to launch a return mission.Though **The Nesst** showed glimpses of promise, like a starship with a misaligned hyperdrive, it failed to deliver a smooth ride. For now, I'll seek another starport for my next meal--perhaps one where the service doesn't feel like it's stuck in carbonite. May your porterhouse be more flavorful than mine, and may your takeout actually make it home in one piece!

We loved the atmosphere and service, but most of all, the food was amazing! I had one of the best steaks I've ever had! Second only to a wagyu steak, that will likely never be topped. And even though a wedge salad isn't hard to craft, it was also stellar. Full transparency... I was not a big fan of the lobster bisque, however. I've had many lobster bisques in my life and this one just wasn't top tier. Everything else though, was amazing!

The service was amazing and the ambience was quiet and reserved which I loved! The food was amazing and my steak was cooked to perfection! I can't wait to go back!

Overall okay experience. We waited for the table and were put in between two larger groups which made for a lot of noise. The waitress was nice but we had to wait often to get their attention. Food was fine but nothing to rave about and not worthy of the price. Maybe it was an off night, however we are not sure to come back in the near future.

This is the second time I've been here. The first time waited awhile to get drinks and l let it go.This time I booked on open tableI told them it was my birthday!Even though I told the waitress as well there was no response! So sad! I expected better! Food was good but sad! Not sure I'll be back!Prime 47 makes you feel so good for your birthday! Gift card to go again. Free glass of champagne, dessert and a photo of the two of you and prices are comparable. Here it felt like the staff didn't even want to be here! Very sad for a locally owned business!

Wonderful dinner experience!Knowledgeable staff.Very accommodating. Appetizers; crabcakes and shrimp cocktail; delicious. Crabcakes were so good!For out main entrees we chose scallops, ribeye and filet.Cooked to perfection!If you go, and enjoy red wine; try the Boxer Shiraz! It's not just great tasting, it's an experience!

The ambiance of this remodeled older brick building is outstanding. Great job! Excellent breadth of menu from the usual suspects among Steak, Chicken & Seafood to a terrific range of selections from around the globe. Crab cakes are very good topped with a bright remoulade and nicely presented. The bread is warm & softly toothsome with just the right crustiness. The Mexican wedding soup, though well flavored, was tepid at best. Moussaka was exceptional - the blend of meats, sliced potatoes and chunky tomatoes complemented the eggplant perfectly. Desserts of sorbet & bread pudding put an exclamation point on the food quality. I was impressed by the selection of dessert drinks (7 ports & 2 Canadian Ice wines). Service (server & manager) were attentive, but dishes seemed a bit slow coming out of the kitchen. I will say, the restaurant was quite full.

Good was all great, drinks were fun and our service was fantastic! Really enjoyed the extra attention to detail. Their menu is really diverse if you have non steak eaters. Great soup, appetizers and meal. Dessert was great too!