The Mug
The Mug
We start with a 1/4 lb. of pasture-raised beef and pour on just the right amount of homemade Mug Sauce. Topped with American cheese, tomato, lettuce, pickles, and red onions.
Two luscious 1/4 lb. patties of pasture-raised beef topped with American cheese, tomato, lettuce, pickles, and red onions.
Three (count-em-three) 1/4 lb. pasture-raised, allbeef patties seasoned with hickory-smoked Celtic sea salt. Three thick cuts of bacon. Three slices of American cheese. Plus tomato, lettuce, pickles, onions, and Mug Sauce.
A 1/4 lb. of pasture-raised beef topped with bacon, American cheese, tomato, lettuce, pickle, red onions, and Mug Sauce.
Just as the name implies. Deep fried jalapeo poppers, American cheese, and delicious bacon on a 1/4 lb. of pasture-raised beef. Topped off with tomato, lettuce, pickles, and red onions.
A handful of onions smashed directly into two patties topped with two slices of American cheese.
Basic but brilliant. A pasture-raised, all-beef patty topped with American cheese, pickles, and white onions.
Yep, shes a real personand she lives just down the road. We use her special sauce and pasture-raised Tyner Pond Farm beef to create the king of all sloppy joes. We highly recommend pairing it with our Fresh-Cut Fries
A dog. A bun. Customized with your choice of our standard toppings.
Is it a sloppy joe or is it a hot dog? Yes! We start with a Mug dog and add a scoop of Aunt Pollys Sloppy Joe. Add cheese for 25 additional.
A Mug dog topped with steamy mac and cheese. Kids love it. Come to think of it, so do adults.
A big-city dog in a small town. We start with a Mug dog and add sliced tomatoes, a pickle spear, white onions, sweet relish, and yellow mustard. Then we top it off with sport peppers and celery salt
A Mug hot dog topped with Swiss cheese, sauerkraut, and stone ground mustard. Very Wisconsin-ish.
The best grilled chicken breast youre likely to find anywhere. Topped with tomato, lettuce, pickle, and red onion.
Three choice cuts dipped in our made-from-scratch batter and prepared in local lard.
An Indiana classic, featuring a ridiculous loin-to-bun ratio. Topped with tomato, red onions, and lettuce. Ask for it Mug Style and spice it up with pickled jalapeos and shredded cabbage for just $1.00 extra.
This delicious triple-decker boasts a mound of bacon, lettuce, tomato, and just the right amount of mayo. (Admit it, we had you at mound of bacon.)
Oh-so-perfect, smoked pork shoulder dripping with our house-made, Carolina style BBQ sauce. Topped with The Mugs own handcrafted cole slaw.
Mouth-watering pulled pork topped with American cheese and a healthy portion of creamy mac & cheese. Stuffed between two slices of Texas toast.
French fries topped with fresh pulled pork and made-from-scratch coleslaw
A grilled cheese with your choice of white cheddar or brie melted over fresh apple slices.
Crisp lettuce topped with tomato, onion, and shredded cheddar cheese.
A bit crunchier than your average fries. Dusted with just enough salt.
We cut our potatoes by hand every day. Then we use lard and our own top-secret recipe to create the best fries youve ever had.
Warm, crispy, cross-cut sweet potatoes.
French fries tossed in olive oil and sprinkled with parsley and fresh, local garlic.
French fries topped with Aunt Polly's Sloppy Joe.
Succulent rings that have a distinct beer flavor and aroma.
A full dozen served with a side of ranch dressing.
Five sticks of stretchy goodness with marinara.
Five breaded jalapeos stuffed with cream cheese and served with a side of ranch dressing.
Probably thicker and creamier than the mac & cheese youre accustomed to. Rich n tasty.
A coleslaw for coleslaw connoisseurs. Creamy and made daily from scratch here in our kitchen.
Sourced locally when in season, our apples are delicious, fresh, and healthy.
Classic vanilla flavor with added chocolate cookie bites
The combo of sweet brown sugar and premium Saigon cinnamon spice makes this an excellent dessert.
Vanilla Ice Cream with Fudge & Peanut Butter, Caramel Ribbons, Chocolate-Covered Peanuts and Peanut Butter Filled Milk Chocolate Bunnies
A unique flavor profile highlighted by toasted coconut 15% butterfat
Rich chocolate ice cream mini-brownie pieces and a decadent salted caramel swirl.
Chocolate, old work pistachio, and spumoni ice cream with fruits and nuts.
Creamy sweet strawberry ice cream made from real dairy.
Classic soft serve ice cream.
Classic soft serve ice cream
The flavor of spearmint with a pop of chocolate chips
Breaded Mushrooms
food, burgers
Menu
The Pork Tenderloin
Garlic Fresh-Cut Fries
How my food arrived
The current version of their French fries; I recommend skipping these
At they are honest.
food, sandwiches, sandwich
burgers, food, burger
The menu board
Breaded tenderloin - Mug style (pickled jalapeños and cabbage)
Order here.
Mac Dog Pork Tenderloin French Fries Onion Rings
Order at your car
food, sandwiches, sandwich
Double burger
Fresh-cut fries (garlic)
Sign
$4.95 worth of onion rings.... Very good but 6 small rings for $4.95??
Garlic Fries
The Pork Tenderloin, Reg Garlic Fries, Breaded Mushrooms, French Fries and root beer
Enjoying a homemade shake! So good!
The Original Cheeseburger
Lien K.
Feb 1, 2025
A disappointing visit after reading so many great reviews. In hindsight, I should have filtered by date.I waited a while at my car after flipping the button on the menu board. The young woman who came out told me she only came out because they weren't busy. I told her it wasn't an issue and I was fine ordering inside. Maybe this was obvious to everyone else but if the in-car ordering wasn't available they should remove it from the menu board. It seemed odd to have customers walk in to order then have food carried out to my car, which is what happened. The patio seating is enclosed so there is seating "indoors". I think that would've been a better option.I was excited about their sourcing from Tyner Pond but don't think they do this anymore. The fries definitely did not match any description I read and I definitely was not expecting a small bag of crinkle cut fries. These are not worth ordering for $3.I ordered a double burger but a single would've been fine-it was quite large. It was good, but I wish the onion was sliced thinner- it made the whole thing difficult to hold and was just a lot of onion. The root beer is Sprecher's on tap. Overall a disappointment. Check out the more recent reviews.
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Bill H.
Nov 22, 2024
Food was great, had triple smash, amazing. Onion rings were very tasty but they must have been out of onions, produce truck showed up and heard them saying someone was gone to get produce already. Instead of not selling them, must have just charged me for a full order and gave me what scraps were left...Service was good otherwise, friendly young lady took my order. Quiet atmosphere, not much going on for a dreary Friday.
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Eric L.
Feb 1, 2025
Good and service was fantastic as usual! Great spot that is here to stay with its menu! Can't go wrong with a cheese burger and garlic fry
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Lindsey Y.
Aug 17, 2024
Loved the atmosphere and history of the place, however I was less than impressed by the food. It was decent but not as good as I was hoping or expecting it to be. Fries were soggy. Onion rings were the best with what we ordered and 'draft' root beer. All high school kids running the place and one girl was doing most of the work and keeping busy while the boys were chatting and making the food. Ice cream flavors were limited and not very good. Overall, sad that this wasn't as good as I'd hope it would be, but will be back later on to try again!
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Pam H.
Aug 29, 2023
We really enjoyed a tasty snack at The Mug on our recent trip to Greenfield. We shared a delicious burger, garlic fries and a rootbeer. The burger was phenomenal, thr garlic fries were good and very fresh, but a lot of garlic! Loved the atmosphere!
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Ericka N.
Jul 5, 2024
I ordered $40 of food I didn't eat. The pulled pork was so watery i could ring it out like a rag. the onion rings I ordered came with like 4.5 pieces and the Mac cheese is powered mac cheeseI wouldn't recommend this place to anyone.
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Lisa C.
Dec 28, 2022
Stopped here for a quick dinner while driving through the area. So worth it! Fresh homemade food, fun outdoor heated patio, and wonderful staff members who were super helpful. First time here and I was very impressed! The food was made fresh upon ordering. Locally sourced ingredients were used. Homemade ice cream too...yum! Get the ice cream in a handmade shake! Excellent consistency, not too thick or thin. Really enjoyed my burger, it wasn't over cooked. Delicious! My spouse ate the breaded tenderloin and said it was amazing. Excellent ratio of tenderloin to breading. Highly recommend the fresh cut garlic fries too. Will eat here again the next time I drive through the area.
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Billie K.
Oct 24, 2022
You've got to try their root beer! It's definitely in the top three I've ever tasted.I also got the jalapeño poppers. They were very very tasty. They came with ranch. Be advised they do charge $.50 for the ranch. This was not a problem. It's just it wasn't mentioned when I ordered. What if I didn't like ranch? The mac & cheese was also very tasty. Creamy and full of cheese. I will say for a side order it was extremely small. I would rather pay a couple dollars more and have a larger size. It's like three or four bites. You pull up to a menu board and flip the switch to have someone come and take your order. The young lady that came to take our order was a five-star waitress. She was super sweet and very friendly and helpful. Did I mention how great their root beer is seriously folks, you've got to go try it!
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Linda S.
Jan 14, 2024
I recently reviewed The Mug, which is located in Greenfield Indiana. It has been placed in with the reviews for the Mug and Bun on the west side of Indianapolis, Indiana. They are not related at all. I too love the Mug & Bun on the west side and hope to visit before they do something with it that I won't appreciate. At 75 and with no restaurant experience I cannot keep it going but I pray someone will see fit to keep it going!
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Laurie G.
Jul 3, 2024
The food is really good with that being said it is really disappointing that they never seem to be open. Waite until May for them to open for the season ordered once since then. Went there the other day the open sign was lit but nobody was home.
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