The Med

Went here for my birthday and it was excellent! The staff was so nice and so quick to get us our food and drinks. It's nice that they have big tables and take reservations. They have great appetizers like the cold platter. I ate up my falafel sandwich. Definitely go!

This is a difficult one. The food was excellent! I had the pesto ravioli: house made ravioli stuffed with spinach and ricotta cheese topped with homemade pesto sauce and fresh tomatoesThey offered a complimentary soup and i ĥad Avgolemono: a creamy chicken broth rice with egg and lemon.Both were delicious!The Key lime pie was good, I wasn't a fan of the whip cream on it.They don't take Venmo or cash app but do accept apple pay.The decor was nice. Lots of blues and circles. (Found out they represent some mythology story about Horace and the evilness to ward of evil spirits... )The pictures on the wall were nice and some are for sale by a local artistParking may be a challenge.Only a few spots out front and parking in the back however there are serial business in the strip so parking is limited.Lastly, after I ordered my food and reading through the Yelp information I saw the may Healthcare violations, the most recent one being Nov 2024 that was still unresolved?!Many were hand washing violations. That's really sad to have really good food, a decent looking place and poor hygiene.

We came here on a weekend night, we made reservations but it wasn't too busy so I don't think we would need to in the future. The decor was cute and the service was friendly but a little on the slow side which was fine. We ordered smaller items on the menu to try a few things and everything we had was delicious and the portions were big enough that we had leftovers. I'd like to go back and try more of the mains but definitely worth a visit especially if you're in the area.

The food was amazing and the service was top notch! She made sure our cups never emptied and was very caring about making sure we were taken care of! The ambiance was quiet and the restaurant was well laid out! I forgot my phone at the table and the server was quick to meet me outside with it!! Wonderful service and people in this place!

So good! I love The Med restaurant in Irvington. The ambiance was warm and inviting, with delicious authentic dishes! Fantastic service. Everyone is so friendly! I Highly recommend the saganaki, lemon egg rice soup, and gyro platter! I will definitely be returning soon!

The appetizers are great here. The Saganaki and cold dip trio (Tzatziki, Hummus, Spicy Feta) were our favorites. The pita bread was served warm and were a great pairing with the apps. The eggplant roll with a side of Greek potatoes was the perfect pairing for an entree-like dinner. The tiramisu had a good coffee flavor and it was a generous slice, but had a very strong liquor flavor. The interior space is nice. The have an outdoor patio too with fans and shades for a cooler environment. It was a nice option for a summer evening. The employees were friendly and attentive.

This review is for the food as a to-go order. I took back to my hotel a Village Salad and Athenian Salad. The vegetables were fresh and full of flavor. The village had a nice slab of feta that was very good and fresh. The Klamata olives had no pits which was a nice bonus but were also fresh and full of flavor. This Village was balanced and the olive oil dressing was also very good. A 10 in my books!The Athenian Salad didn't have a slab but nice chunks of feta with fresh ingredients and the same excellent dressing. Also a 10!They served some sliced pita which was warm and soft. It went well with the salads I've bookmarked and will return to explore their other offerings.

First time trying the Med and it did not disappoint! We sat outside which was very cute and shady, it was a hot day and we were still able to enjoy our meal outside. The food was delicious and affordable. I tried the veggie pita with Greek fries, the veggies were cooked well and the fries paired nicely. They had feta, oregano, and lemon oil. My boyfriend had the chicken pita which he devoured very quickly. The eggplant roll was cheesy, warm, and saucy. Our food came out quickly, and the waitress was very sweet and helpful with the menu. Overall we will definitely be returning to try some of their pasta and seafood options.

I had seen many great reviews of this restaurant on a local FB foodies group, so we drove 25 minutes to try it out. The place was busy on a Thursday evening, so that was promising. We waited about five minutes for a hostess as she was tasked with serving the flaming cheese and we were seated ln the bar area. It was very tight trying to maneuver past the tables, but the booth was nice once we shimmied our way in. Our server came to take our order and she was super nice and explained all the specials and made us feel welcome. We ordered the cold spread sampler (humus, spicy feta, tzatziki, and pita bread), a couple dolmades (stuffed grape leaves, cheese ravioli, and pastitsio (Greek lasagna). The waitress brought us some complimentary soup and the two dolmades. We appreciated the soup, but sadly it was lukewarm. The meat in the dolmades was wrong. It was too clumpy and not integrated well with the rice. My husband ate one and I had a bite of mine and left the rest. The dips were good. The hummus was my favorite. The tzatziki had big pieces of cucumber in it, so I didn't eat it. I don't like the texture of cucumber but I like the taste of it in tzatziki. I was hopeful for the pastitsio because it is my favorite Greek dish and I've eaten it at many restaurants. Unfortunately, I was disappointed. I first noticed there was no red sauce at all. The meat layer is supposed to be a red meat sauce, but it was just ground beef and no sauce. All sides of it were dried out and hard, so I had to slice them all off. The bechamel on top had a good texture but was overpowered by the nutmeg taste. I ate two bites and tried to eat the potatoes which were undercooked and the green beans were overcooked and mushy. My husband said his ravioli were decent, not worth $16. He ordered a side of meat sauce and it was tasteless and inedible. We were surprised when we got the check and there was a $2.49 charge for it. I think the waitress should've informed us about that and he wouldn't have ordered it. We ordered strawberry cheesecake to take home to split. We requested the strawberry on the side but we were told the one strawberry was already on there. When we got home and opened it, we discovered a strawberry jelly substance as the top layer. I don't like strawberries, so my husband ate a little and threw it away. He was underwhelmed by it. After paying $61, I left hungry and went home and made myself a sandwich. I was really wanting to love this place and have a new Mediterranean restaurant to add to my list, but this wasn't it.

Great Food! Great service! I love Greek food and it is hard to find in Indy! Met an old friend for dinner and our server was so patient letting us catch up!