The Loft Restaurant

We went for Sunday brunch, and everything was amazing! I love the ambiance of this restaurant, it's so beautiful. The food is organic and fresh with many of the ingredients grown on their property. The dairy is the best I've had! My daughter and I had hot chocolate, very rich and creamy. My son had chocolate milk. And my husband loved the coffee with fresh cream. The food is so good! Both my kids had French toast and were practically licking their plates clean. I had biscuits and gravy and my husband had the egg special. Both of our dishes were delicious!We were seated right away even though we were 15 minutes early. Our waiter was very attentive, refilling our water and coffee often. My kids enjoyed seeing the cows on their property and walking around their beautiful outdoor area.I would highly recommend this restaurant!

Absolutely loved this beautiful farm to table restaurant tucked away in Zionsville! My group came to Indianapolis for the Eras Tour from out of town, so we didn't know what to expect but this definitely exceeded my expectations. To start, the entire property is very scenic, we sat outside on the screened in heated patio and got to look at all of the gorgeous fall foliage as we ate our brunch. Service was only a bit slow, but I can tell they just had a lot going on and our waitress made sure we had everything we needed at all times. They had a wonderful selection of hot teas, coffee, and even speciality drinks. The menu was very fresh and everything was great quality. Portion sizes were excellent for the price in my opinion. I absolutely loved the ice cream as a sweet treat to end our meal (I figured we had to try it since they have a creamery!) I know if I was from the area, I would definitely return back!

This is a must-try if you're in Indianapolis and love a good meal (and don't mind a significant bill at the end). Our server was Chad and he was very nice and on top of everything. The food was delicious, my highlight was the mashed potatoes though. Wow they were good. The rolls ( no photo ) were a close second.The cheesecake was light and delicious with tart blueberries. Excellent.I love the interior and everyone was so friendly. We took a stroll around the garden after dinner and talked with some great people. We also got to visit the newborn calves. I wish we lived closer!

True farm to table atmosphere and meal. The location is in an actual farm, where you can SMELL and see the cows and livestock roaming around right outside the restaurant. They've got a massive garden out front too that really hits the point home that they make everything from scratch. The restaurant portion is located upstairs of the barn, and the first floor is a little gift shop with some of their products and other local favorite things. I will say the stairs are very steep, so just keep that in mind. It's a small restaurant seating space, but it is decorated very rustic and authentic farmhouse style. We were seated ASAP and our food came out relatively quick too.For an appetizer, their roles taste so fresh and warm and sweet. Soooo buttery and I'm not sure if it was cinnamon or what but they had the perfect hint of sweetness. I had the pasta with added chicken for dinner and a lilac lavender gin drink, and both were fantastic. The drink was so refreshing but not crazy sweet. The pasta and sauce was delicious but the chicken....was.... Amazing. So moist and well cooked. Chicken isn't something I'm ever super impressed with, but somehow they have done it so well and nailed it. The ice cream of course is fantastic too. We had some trouble with our waitress and getting the bill separate with some of our party - like a lot of trouble - but it turned out alright after about 30 minutes of back and forth and her disappearing in the back. All in all 10/10 food and I'll be back!

The Loft offers a friendly service and a cozy, rustic chic atmosphere. My husband and I ordered the 'Hillside Crock' appetizer featuring melted Brie cheese. I would 1,000% come back for dinner just for this!! The cheese is melted to perfection. Paired with the confit shallots atop sliced bread is divine. However, out Halibut and Pork Chop entrees, while cooked well, felt slightly overpriced for the depth of flavor they offered. The Halibut lacked complexity beyond the fennel, and while the Pork Chop's salsa verde sauce was tasty, it didn't fully satisfy. The side of Mac and Cheese boasted fresh cheese flavor but could benefit from a more generous coating of sauce. Overall, The Loft presents a charming ambiance and delightful appetizer. We have been here before for brunch and think they execute their brunch menu exceptionally.

Top notch all around! Very impressed with the grounds, staff, food, and atmosphere here. Chicken and Waffles was delicious! Eggs Benedict was also incredible! Great brunch cocktail selection and the Bloody Mary was fabulous. This is a full blown farm to table experience and my family and I will definitely be back.

This place exceeds expectations every visit. Great food. Great service. A great experience every time.

Amazing food, all fresh and no preservatives added. The Prime Rim Breakfast was great and filling. Service was excellent and the setting was excellent.

This used to be one of my favorite places. The service continues to be impeccable, and the outdoor seating provides a relaxing atmosphere. However, the food is simply no longer worth the price. From the appetizers, the Crab Toast was more sprouts than crab. The Ricotta Gnudi was overwhelmed by the cheese; not sure I had more than a couple of small mushrooms. The Pasta Arrabbiata was simple and not very spicy. Everything was plated beautifully, but without a good blending of flavors the food was just ok.

Nice atmosphere. Medium priced but nice food choices. Actually a farmhouse loft. It is a little off of the beaten path.