Mains
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Cajun Butter Ribeye
Cajun seasoned ribeye, grilled the way you like it and topped with Cajun butter. Served with mashed potatoes and veggies
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Center Cut Sirloin
8oz. Sirloin topped with melted lemon butter and served with mashed potatoes and veggies
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Chicken & Shrimp Alfredo
Fettuccine pasta tossed with Alfredo sauce, sauteed shrimp, Parmesan, sauteed red onions and garlic. Topped with blackened chicken. Served with a breadstick
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Chicken Enchiladas
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Creole Pasta
Penne pasta, shrimp, andouille sausage, asparagus, mushrooms and bacon. Tossed in sun-dried tomato pesto cream sauce. Topped with Parmesan cheese and red pepper flakes. Served with a breadstick
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District Fish 'n Chips
Atlantic Salmon, hand-battered and deep-fried to a golden crisp. Served with fries and Asian slaw. Dijon horseradish and tartar sauce for dipping.
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Grilled Chicken
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Grilled Salmon
Blackened salmon topped with lemon butter and served with mashed potatoes and veggies
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Lamb Lollipops Large Size
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Lamb Lollipops Regular Size
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Pork Chop
Brown sugar marinated, French-grilled maple bacon glazed bone-in pork chop. Served with jasmine rice and bacon-wrapped asparagus. Extra maple bacon glaze for dipping
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Ribeye
Ribeye grilled to your liking and topped with lemon butter. Served with mashed potatoes and veggies
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Salmon Penne Rosa
Penne pasta with mushrooms, onions, garlic, spinach and roma tomatoes tossed in Rosa sauce. Topped with blackened salmon, Parmesan cheese and basil. Served with a breadstick
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TDT Tenders
Hand breaded and crispy. Served with fries and choice of two sauces