Filet Mignon – hand-cut classic perfection.
Jumbo Lump Crab Cocktail served with housemade mustard sauce.
14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.
Seared Tenderloin with Butter Poached Lobster Tails – the ultimate surf and turf experience.
Pan-Fried Calamari with Hot Cherry Peppers – Our signature appetizer - crisp and golden with a fiery flavor.
Coconut Cream Pie with housemade caramel sauce and a hint of rum. Made fresh daily by our in-house pastry chef.
Seared Salmon featuring our housemade citrus glaze, French green beans with brown butter and Marcona almonds.
Freshly sliced Dole pineapple and precisely infused vodka make up our signature martini, the Doli.
Prosciutto-Wrapped Mozzarella with Vine Ripe Tomatoes and served with crisp crostini and 15-year aged balsamic.
Enjoy steaks dry aged for 18 to 24 days and hand-carved by our in-house butcher.
Double Cut Lamb Rib Chops with Mint Gremolata and honey crusted – served with a white wine and shallot jus.
The Capital Grille Cheesecake brûléed to order by our in-house pastry chef and served with fresh berries.
Our wine list features more than 350 selections, and our floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles.
French onion soup
Tenderloin Cobb Salad
Tenderloin Cobb Salad
Truffle fries
Interior
Exterior
Bar
Fries
Chicken & Mushroom Risotto
View of the bar from our table .
Katresha T.
Nov 10, 2024
Every year my friend and I celebrate our birthdays at Capital Grille. It is one of my favorite traditions.The service is always exceptional but this year it even exceeded previous experiences The whole staff is so attentive. Seriously, the whole night I felt like a VIP. My favorite thing is the shareable Lobster Mac N Cheese. I look forward to it every year. If you are celebrating a special occasion, you must celebrate at Capital Grille.
Read MoreLauren C.
Nov 7, 2024
Came here for a sponsored CE dinner while in town. Entire staff was super accommodating when they ran out of seats and they ran to get us extra cutlery and seats to listen to the presentation. Delicious food-lobster tails and cocktail shrimp were fantastic! The chocolate cookies were fabulous too, super indulgent.Great experience!
Read MoreKrista B.
Feb 16, 2025
Had a fantastic Valentines Day dinner at Capital Grille. Service was above and beyond, flavors were great, and vibes were classy. Our server was really sweet and brought us dessert on the house to celebrate the holiday! I could eat that cheesecake every day and be happy.
Read MoreChris H.
Feb 8, 2025
This is a super high end restaurant. You walk in and are instantly impressed by the decor. White table cloths and high end service and food.
Read MoreJasmine L.
Dec 20, 2024
Had a good holiday dinner with friends at the capital grille in Indy. The service was quick and kind. The special was a fried lobster tail which I'm glad we tried it was great! Shrimp cocktail and calamari were great! The bacon appetizer is definitely a must tho! So much flavor. I got the seared tuna and it was cooked to my liking, the flavor was not my favorite but I do think that's a personal preference and no disrespect to the chef because it was cooked appropriately.
Read MoreJessica L.
Jun 20, 2024
I don't think theirs anyone who could complain about Capital Grill - I am always impressed when I have the opportunity to visit a location. Kennon took great care of us and after forgetting our order of calamari, he was able to comp one of our drinks. My Cobb salad and crab cake was made to perfection and my French 75 was *chefs kiss*!The setting is beautiful, the ambiance is intimate but a wonderful spot to celebrate family milestones like a graduation!
Read MoreLewis C.
Aug 31, 2024
Had another fantastic lunch here. I'm giving it a 5 for the lunch service. The ambiance, the food and the hospitality were all outstanding. The special of the day was a Lobster & Crab Burger and it was superb. They combined chunks of crab meat and lobster and formed a patty with very little filler material ... then they griddled the patty and served it on a brioche bun with a basil lemon aioli on the side that was an interesting change from the remoulade that you might typically expect to be served with a crabcake. The combination of everything was delicious and memorable.
Read MoreDaviana C.
Aug 10, 2024
Such a good meal! Came for their Generous Pour event and had some great food while there:Roasted Chicken with risottoPotatoes Au Gratin Roasted Brussel Sprouts with BaconLobster Mac and CheeseI usually have food to go home with but I enjoyed every bite of this meal!!! I was not sharing! If you like to save a little cash I'd suggest going during Devour Indy to get menu items for a good deal!
Read MoreKevin C.
Feb 16, 2025
Service food especially that lobster mac & cheese was great! Would recommend to friends and family
Read MoreErica B.
Mar 2, 2025
I want to start by saying the hostess was fantastic, but unfortunately, that's where the positive experience ends. My family and I ordered the oysters on the half shell, and they were not prepared correctly. They were gritty and sandy, which was off-putting. The worst part, though, was that we both ended up feeling extremely ill the next day, and my daughter became violently sick. We suspect food poisoning from the oysters. She was throwing up everywhere--from the Conrad Hotel to the JW Marriott--where staff was incredibly helpful and supportive, but it didn't make the situation any better.I also had a terrible experience with awful diarrhea and ended up throwing up too. We had to cancel our reservations at Vida and Blue Beard, two restaurants we were excited to try as foodies, because neither of us could keep anything down. Our entire time in Indiana was ruined as we couldn't explore or enjoy any of the food scene we had planned for.This experience was disappointing!
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