Thaitanium
Thaitanium
Grilled chicken on skewers served with peanut sauce and cucumber relish.
Deep fried vegetables spring roll served with sweet and sour sauce.
Vegetables rolled in rice paper wraps, served with sweet and sour sauce and peanut sauce.
Vegetables rolled in rice paper wraps, served with sweet and sour sauce and peanut sauce.
Vegetables rolled in rice paper wraps, served with sweet and sour sauce and peanut sauce.
Cream cheese with crab meat, served with sweet and sour sauce.
Steamed marinated ground pork and vegetables in wonton skin.
Battered deep fried mixed veggies, served with sweet and sour sauce.
Deep fried battered tofu. Served with sweet and sour sauce.
Crispy sweet shrimp, tossed in our signature sweet chili sauce.
Deep fried battered shrimp. Served with sweet and sour sauce.
Deep fried battered calamari. Served with sweet and sour sauce.
Spicy lemongrass soup with onion, mushroom, tomato, cilantro.
Coconut milk soup with mushroom, onion, tomato, and cilantro.
Lemon grass soup with mixed seafood, mushroom, tomato, onion, and basil.
Our house salad with fresh mixed veggies. Served with homemade dressing.
Ground meat mixed with onion, mint, cilantro, and roasted rice powder in chili lime dressing.
Grilled meat with onion, mint, cilantro, cucumber, and tomato, in chili lime dressing.
Mixed seafood in chili lime dressing, bedded of iceberg lettuce.
Deep fried battered tofu. Served with sweet and sour sauce.
Deep fried battered tofu. Served with sweet and sour sauce.
Thai fried rice with egg, tomatoes, carrot, and onion.
Fried rice with meat, egg, green bean, onion, bell pepper, and basil.
Fried rice with chicken and shrimp, egg, pineapple, onion, tomatoes, carrot, and cashew.
Fried rice with crab meat, egg, onion, carrot, and tomato.
Stir-fried rice noodle with bean sprout, green onion, egg, and peanut.
Stir-fried flat noodle with cabbage, egg, broccoli, gai lan, carrot.
Flat noodle stir-fried with egg and mixed veggies in Thai basil sauce.
Stir-fried bean thread noodle with egg and mixed veggies.
Noodle soup with beef, cilantro, onion, and bean sprout.
Noodle soup with chicken, cilantro, onion, and bean sprout.
Noodle soup with tofu, cilantro, onion, and bean sprout.
Noodle soup with mixed seafood, cilantro, onion, and bean sprout.
Noodle with cilantro, peanut, bean sprout, and onion, in tom yum broth.
Stir-fried meat in basil sauce with green bean, onion, bell pepper and basil.
Stir-fried mixed vegetables with a choice of meat in a special sauce.
Stir-fried meat with ginger, carrot, onion, mushroom, baby corn, and bell pepper.
Stir-fried meat with cashew nut and mixed vegetables.
Sweet and sour sauce with pineapple, tomatoes, carrot, bell pepper, baby corn, and onion. Not battered.
Stir-fried meat with eggplant, bell pepper, carrot, and basil.
Sauteed sliced beef with broccoli, mushroom, and carrot in oyster sauce.
Stir-fried meat in garlic pepper sauce with carrot and green onion.
Stir-fried bamboo shoots, green bean, bell pepper, and basil in red curry paste.
Crispy chicken mixed with orange sauce topped with green onion and orange peel.
Roasted duck stir-fried with bell pepper, green bean, onion, and basil.
Mixed seafood stir fried with bell pepper, green bean, onion, and basil.
Mixed seafood stir fried with eggplant, bell pepper, carrot, and basil.
Battered deep fried shrimp with sweet chili sauce, and mixed vegetables.
Sauteed asparagus with shrimp, scallops, calamari, carrot, and bell pepper in chili and garlic sauce.
Stir fried mixed seafood with carrot, bell pepper, and asparagus in chili sauce.
Stir fried shrimp and scallop with vegetables in chili paste sauce.
Crispy tilapia fillet topped with mango chunks and sweet chili sauce.
Grilled marinated salmon fillet, bedded with mixed vegetables.
Green curry with coconut milk, bamboo shoot, bell pepper, green bean, and basil.
Red curry with coconut milk, bamboo shoot, bell pepper, green bean, and basil.
Yellow curry with coconut milk, potato, carrot, and onion.
Massaman curry with coconut milk, potatoes, pineapple, carrot, onion, and peanut.
Mango, green bean, tomato, and bell pepper with coconut milk in red curry.
Roasted duck in red curry with coconut milk, tomatoes, bamboo shoot, pineapple, bell pepper and basil.
Stir-fried flat noodle with cabbage, green bean, bell pepper, egg, tomato, onion, carrot, and basil.
Stir-fried meat with shredded ginger, carrot, onion, baby corn, mushroom, and bell pepper.
Stir-fried sweet sour sauce, with pineapple, tomatoes, carrot, baby corn, bell pepper, and onion.
Stir-fried mixed vegetables with a choice of meat in Thai special sauce.
Mussaman curry with coconut milk with potatoes, pineapple, carrot, onion, and peanut.
Rice noodle soup with bean sprout, onion, and cilantro, in homemade soup broth.
Pad Thai (dark shade of gray is beef, light shade of gray is chicken) Dry, so incredibly dry!
Drunken noodles
A glass of Oregon Pinot Noir
Thai Dumpling
Front entrance
Thaitanium menu front
Menu
food, sushi, sushi and sashimi, sashimi
Sweet Sticky Rice with Mango
Menu
Menu/drink menu
Menu
Menu
I love their options!
Thai Dumpling
food
Golden Tofu
Menu
Pad Kee Mao (Drunken Noodle)
Inside
Front of restaurant
Elaysha W.
Feb 15, 2025
Everything here is authentic and delicious! Their appetizers are to die for!! The crab Rangoon and spring rolls . The pad see ew is fire and so is the Tom kha soup!!
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steve s.
Nov 18, 2024
One of the better Thai food restaurants around. Great service clean restaurant, great food and located on Massachusetts Ave. Try Thaitanium you will like it.
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Nona M.
Feb 5, 2024
Came in on a Friday night where our first option of dining was wayyy too busy. Luckily it's right in the middle of Mass Ave. We left pleased and forgot all about our original plan. I am a sucker for some good ole Pad Thai, so that's what I went with as well as a a glass of cab. I did enjoy the wine and it seemed familiar to me as well (I'm bad at remembering names LOL). Appetizers are not pictured, however all three, the spring rolls, fresh rolls and crab Rangoon, were delicious and fresh.I could see myself getting takeout from here again!
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Michaela T.
Nov 14, 2024
Last weekend I traveled from Seattle to Indianapolis to run the Monumental Marathon. I have a runner's appetite and Thai is one of my favorite ways to carbo load pre and post races. We tried three different Thai restaurants over the course of 3 days. Thaitanium was by far our favorite. The menu had lots of options. The service was very attentive but not intrusive. I drank about 12 glasses of water! I enjoy very spicey food and found the medium hot to be perfect, although on the spicier end of the spectrum than most Thai restaurants. My husband had noodles which we devoured. My friend had soup and spring rolls. I had a stir-fried dish that was really bright and fresh. If we every head back to Indy, this will be our destination for Thai.
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Megan V.
Oct 28, 2023
I am visiting Indy for the Indianapolis Monumental Half Marathon and spent most of the day, post race, wandering around and scoping out places to eat. The Bottleworks District was recommended to me by a few locals, so I decided to check it out. Ironically, I had ran past Thaitanium earlier in the day during the race and made a mental note to check them out.I was starving by the time I made my way there, so I decided to give it a try. I'll admit I was a bit leery as I've had some delicious Thai food in Las Vegas and other cities, and from what I've found in my foodie search, Indianapolis didn't seem to be a big city for Thai food.I was extremely surprised at how awesome this spot was! I was greeted and promptly seated, my waitress was very friendly and attentive the entire time. The inside is warm and welcoming, with a decent sized dining room and a full bar.I started with the Lychee Martini, which is my favorite drink, but I can only enjoy it at Thai restaurants with a liquor license. This was one of the best Lychee Martini's I've had, the right balance of sweetness and fruity. Yum!!While enjoying my martini, I debated between a few different entrees, but ultimately decided to try the Ginger Lovers with Chicken. My waitress described the hot level as about an 8 on a scale of 1-10, so I opted for that. I'm a spice lover and the hot level had a little kick, but you could still enjoy the flavor of the dish. Speaking of which, the ginger came through the complex sauce and perfectly balanced the spice. There was a healthy amount of chicken and veggies, I ended up taking half of it back to my hotel!If you are searching for delicious Thai food in Indy, this is your spot!!
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Saipriya K.
Jan 25, 2025
Amazing food.. easy to get in even without appointments. They will customize the dishes like khoa soi for you.
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Lee S.
Oct 4, 2024
Exceptional Thai cuisine at a reasonable price. I had carryout of chicken pad Thai medium heat. I could've had hot but you never know. You can always add heat - can't take it away. Quick & satisfying.
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Ashli A.
Jul 19, 2023
The service was amazing and the food was VERY good. We started with an appetizer and then got into the main meal. The thai dumplings were packed with flavor - we should have gotten two orders. I got the shrimp pad see ewe and it was sooooo good. The shrimp and veggies were cooked perfectly and the noddles were perfection. We then got the sweet sticky rice with mango. I won't lie the thought of mango and rice kinda freaked me out but honestly it tasted like a peach cobbler lol. Wild! Our server was spot on and def will be back again!
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Peyton S.
Jan 30, 2025
Thaitanium is one of our favorite quick bites in Indy! Their lunch special is great, and it's our favorite takeout when cooking just isn't in the cards. The pad Thai is excellent!
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J. L.
Sep 19, 2024
Tried Thaitanium for the first time via Doordash and it did not disappoint. My Pad Thai was still hot after sitting in the hotel lobby for a few minutes and was delicious. My only complaint is that utensils and napkins were not provided.
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