Thai Select
Thai Select
Grilled, marinated chicken served on skewers with peanut sauce and cucumber salad.
Vegetarian spring rolls deep fried served with sweet and sour sauce.
Rice paper, vegetable wrap with choice of chicken, tofu or shrimp.
Golden fried tofu served the sweet and sour sauce.
Crab meat, cream cheese, and onions in a wonton wrap.
Golden fried shrimp in spring roll wrap.
Lightly browned wonton stuffed with ground chicken.
The homemade fish cake cooked with curry paste and serve with cucumber salad.
Steamed, soft wonton skin filled with ground pork, shrimp and vegetables.
Fresh mixed vegetable battered and fried.
Shrimp mixed vegetable battered and fried.
Calamari ring tossed in seasoned flour deep fried golden, mixed in Thai sweet chili garlic sauce.
Jumbo shrimp deep fried in a coconut batter served with onion rings and french fries.
Our special combination appetizer: chicken satay, Thai spring roll, crispy wonton, shrimp blankets, golden tofu calamari and shrimp tempura, crab rangoon, vegetables tempura and Thai fish cakes.
Larb. Spicy lime dressing minced meat combined with onions, mint leaves and roasted rice powder.
Roasted rice powder, green onions, shallots, mint leaves, and cilantro tossed with beef or pork.
Grilled beef or chicken mix with mint leaves, cilantro, onions and tomatoes in a spicy lime dressing.
Yum wun sen.Silver noodles mixed with spicy lime dressing, peanuts, cilantro, onions, and meat.
Calamari with cilantro, onions, tomatoes in a spicy lime dressing.
Shrimp with cilantro, onions, tomatoes in a spicy lime juice.
Seafood mixed with mint leaves, cilantro and onions in a spicy lime dressing.
Nam Sod. Minced pork with ginger, mint leaves, onions, cilantro and peanuts in a spicy lime dressing.
Som Tum. Fresh, shredded papaya with carrots, tomatoes, green beans and peanut in a special Thai spicy sauce.
Tom yum. Spicy lemongrass soup with mushroom, tomatoes, galangal, cilantro and lime juice.
Tom Kha. Coconut milk soup with mushrooms, galangal, galangal onions, cilantro, green onions, and lime juice.
Poh Teak. Seafood, lemon grass soup with mushroom, galangal, kaffir lime leaves, basil, green onions, cilantro, and lime juice.
Seafood soup
Rice noodles cooked in a homemade tamarind sauce, stir-fried with bean sprouts, green onions, egg, and peanuts.
Thin flat Rice noodles stir-fried with cabbage, broccoli, carrots, and egg in a homemade sauce.
Drunken noodles. Thin flat rice noodles stir-fried in a spicy sauce with egg, mushrooms, green beans, bell peppers, tomatoes, cabbage, carrots, onions, and basil.
Flat rice noodles cooked with mushrooms, broccoli and carrots topped with gravy sauce.
Crispy egg noodles cooked with mushrooms, broccoli and carrots topped with gravy sauce.
Silver noodles stir-fried in a homemade sauce with cabbage, egg, carrots, tomatoes, mushrooms, and onions.
Thai fried rice with choice of meat, egg, tomatoes, onions, carrots and green onions.
Spicy fried rice with choice of meat, egg, green beans, onions, bell peppers, and basil.
Fried rice with crab meat, egg, carrots, tomatoes, onions, and green onions.
Fried rice with chicken, shrimp, pineapple, raisin, green onions, carrots, tomatoes, and cashew nuts.
Pad Gra Prow. Meat stir-fried in a homemade, spicy sauce with green beans, onions, bell peppers, basil.
Meat stir-fried with cashew nuts, carrots, mushrooms, water chestnuts, and onions.
Pad Khing. Meat stir-fried with shredded ginger, carrots, onions, mushrooms, and bell peppers.
Sauted beef with broccoli, mushrooms and carrots in an oyster sauce.
Meat stir-fried with eggplant, garlic, and black bean sauce Carrots, bell peppers and basil leaves.
Pad kratiem. Meat stir-fried with black pepper sauce, base with sliced cabbage, onions and top with fried garlic.
Pad Pak ruam mitt. Mixed vegetables stir-fried with your choice of meat in a Special Thai sauce.
Pad-Ped. Bamboo shoots stir-fried in a curry paste with green bean and basil leaves.
Pad priew wann. Sauteed meat in a sweet and sour sauce with pineapple and mixed vegetables.
Sauteed meat in a homemade peanut sauce in a bed of mixed vegetables.
Sliced meat in green curry with coconut milk, bamboo shoots, bell peppers, green beans, and basil leaves.
Sliced meat in red curry with coconut milk, bamboo shoots, bell peppers, green beans, and basil leaves.
Sliced meat in yellow curry with coconut milk, potatoes, pineapples, carrots, and onions.
Sliced meat in Mussaman curry with coconut milk, potatoes, pineapples, carrots, and onions.
Sliced meat in Panang curry, topped with red peppers and lime leaves.
Deep-fried shrimp in a delicious, yellow curry sauce with coconut milk, onions, and bell peppers topped.
Shrimp, squid, scallops, and mussels stir-fried in a homemade spicy sauce with green beans, onions, bell peppers, and basil leaves.
Shrimps, scallops, mussels, squid, asparagus and basil leaves in a hot chili paste, Served on a hot plate.
Shrimp and scallops stir-fried in a chili paste sauce in a bed of sliced cabbage.
Shrimp, mussels, scallops, and squid cooked in a Panang curry sauce in a bed of mixed vegetables, served on a hot pot.
Jumbo shrimp cooked in choo chee sauce in a bed of mixed vegetables.
A tasty combination of seafood, egg and sliced cabbage in coconut milk and curry sauce.
Grilled salmon topped with a spicy basil sauce stir-fried with bell peppers, green bean, carrots, onions and basil leaves.
Grilled salmon topped with Panang curry sauce in a bed of mixed vegetables.
Shrimp, squid, scallops, and mussels in a spicy chili sauce with bell peppers, carrots, onions, and basil leaves.
Fried soft-shell crab with fresh Thai curry, basil and bell peppers with your choice of green curry or panang curry.
Fried tilapia filet in Sam Ros 3 flavored sauce (sweet, sour and chili) served with mixed vegetables.
Shrimp and chicken with mango, coconut milk, bell peppers, and basil leaves.
Chicken or shrimp deep fried with battered in a bed or mixed vegetables and bell peppers served with our special sauce on, hot plate.
Roasted duck stir-fried with bell peppers, green beans, onions, and basil leaves.
A chicken breast deep fried with batter in a special orange sauce topped with orange peels.
Marinated, boneless chicken grilled in a bed of mixed vegetables.
Baked in a clay pot, cooked shrimp mixed with silver noodles, ginger, cabbage, and celery.
Roasted duck in a red curry with coconut milk, tomatoes, bamboo shoots, pineapple, bell peppers, and basil leaves.
Mixed seafood stir-fried with eggplant, bell peppers and basil in a special Thai sauce.
Sauteed, fresh asparagus nixed with shrimp, scallops, calamari, and carrots in a homemade chili and garlic sauce.
Curry noodle. Traditional Northern style noodle served with egg noodle, special coconut curry, pickled cabbage, green onion and crispy egg noodle on top.
Sizzling. Pork spare ribs marinated in garlic and pepper sauce.
Thai Coffee with cream
Rice noodles cooked in a homemade tamarind sauce, stir-fried with bean sprouts, green onions, egg and peanuts.
Thin flat rice noodles stir-fried with cabbage, broccoli, carrots and egg in a homemade sauce.
Thin flat rice noodles stir-fried in a spicy sauce with egg, mushrooms, green beans, bell peppers, tomatoes, cabbage, carrots, onions and basil.
Thai fried rice with choice of meat, egg, tomatoes, onions, carrots and green onions.
Spicy fried rice with your choice of meat, egg green beans, onions, bell peppers and basil.
Meat stir-fried with shredded ginger, carrots, onions, mushrooms and bell peppers
Meat stir-fried with cashew nuts, carrots, mushrooms, water chestnuts and onions.
Pad Gra Prow.Meat stir-fried in a homemade, spicy sauce with green beans, onions, bell peppers, basil.
Sauteed beef with broccoli and carrots in an oyster sauce.
Meat stir-fried with garlic and pepper sauce, sliced cabbage and green onions.
Mixed vegetables stir-fried with your choice of meat in a special Thai sauce.
Bamboo shoots stir-fried in a curry paste with green bans, bell peppers and basil leaves.
Sauteed meat in a sweet and sour sauce with pineapple and mixed vegetables.
Sliced meat in green curry with coconut milk, bamboo shoots, bell peppers, green beans, and basil leaves.
Sliced meat in red curry with coconut milk, bamboo shoots, bell peppers, green beans, and basil leaves.
Sliced meat in yellow curry with coconut milk, potatoes, carrots, and onions.
Sliced meat in massaman curry with coconut milk, potatoes, pineapple, carrots, and onions.
Rice noodles, chicken, bean sprouts, green onions and fried garlic.
48. Green Curry with Tofu, my favorite!
Red curry chicken dinner portion
the dining area of the restaurant
seating and bar area
Beautiful decor
5. Crab Rangoon (best in town!! Lightly fried, fresh filling. Great value.)
11. Shrimp Tempura
Inside
42. Eggplant Thailand (Spectacular. I get an extra with my order almost solely to have extra!)
29.30. Pad Kee Mao Noodle (drunken noodles. We get an order to split!)
Drunken Noodles with chicken. Coconut Milk soup.
Shrimp pad Thai lunch special.
Drink menu
Moo Ping (Grilled Pork) is the one of Seasonal Special Menu.
64. A Taste of Tilapia Thai hot
Spicy Basil Thai Rice with Shrimp. Very good.
66. Volcano Chicken double Thai hot
Eggplant Thailand - Excellent.
Tiger Garlic Pepper w Shrimp - favorite!
Pad Kee Mao (Drunken Noodles)
The Cashew Nuts with Chicken. Very good.
40. Ginger Lovers
5. Crab Rangoon & 2. Thai Spring Rolls
Chad E.
Feb 18, 2025
To be fair, I've only ever gotten the Tiger Garlic dish with chicken. So this time I tried the beef. It's always so good. Lunch you get the main dish with a salad and egg roll. Before it comes out you get soup which was delicious and hot the spot on a cold day. Service is quick and they stay up on your water. It's nicely decorated and has a mural of a past Thai President on the wall. Give it a try!
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Lea C.
Jun 23, 2024
We are in town visiting our grandkids and I've had both lunch and dinner here over the past couple weeks. I absolutely crave the red curry chicken!!! So flavorful and the perfect level of spicy (medium is SPICY to me. Love it!). Hubby ordered it 'hot' and he has the perfect level of tears during dinner lol. He loved it. Service is perfect; they are so friendly here. I love that I can have a decent glass of wine as well. The place was very busy last night (always a good sign). We will definitely be back when we visit again.
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Roxanne B.
Apr 27, 2024
Staff is phenomenal! Tried a dish I never thought I would , the papaya salad!!! It was DELICIOUS!!! Spicy not sweet like u would think it would be. Finely cut up papaya with tomato lots of spices and oils, let me tell you it was awesome!!!Also got the crab Rangoon , was filled full of stuffing and deep fried to a golden brown. For my entree I had the orange chicken Thai hot, definitely wasn't as hot as some places but the chicken was cooked perfectly crisp and had plenty of coating. The place is beautifully decorated and plenty of seating available. Highly recommended!
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Allison B.
Dec 26, 2024
Grabbed takeout from Thai Select and it was delicious! While we didn't sit down to eat, the inside is beautiful and tranquil and a perfect date night spot. Even out to-go food was hot and delicious. A little more on the pricey side but worth it
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Dustin G.
Jun 5, 2024
Met some coworkers for dinner at Thai Select. Very easily accessible location and parking.The restaurant was very busy for a week night, but we were seated quickly even though only part of our group had arrived.There seemed to be only one waitress working but she was attentive though visibly very busy throughout the restaurant.We ordered appetizers including the sampler platter, along with the chicken satay and some spring rolls. The sampler was packed with food, and everything was good.I had the Volcano Chicken, which is a dish I have ordered at many Thai restaurants and it did not disappoint. That said, I'd say the spice level was a little lower than some others, so you might want to dial up the level a notch from what you may order elsewhere. I went medium hot and it wasn't really spicy at all. Another in our party ordered his dish Thai Hot and remarked that it could have been spicier for his taste.Had the fried banana and ice cream dessert and it was also very good and enough to serve 2 easily.Definitely recommend Thai Select.
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Katherine A.
Nov 4, 2023
Thai Select remains the best Thai food restaurant in the area. We ordered carry out meals to share and the food was absolutely delicious. Our favorite dish was the Tiger Garlic Pepper with Shrimp. The garlic was intoxicating. The shrimp were plump and juicy. The cabbage sweet and tangy. The Eggplant Thailand is delicious, served in a black bean sauce with other vegetables. Eggplant Thailand is my go-to dish. The Pad Kee Mao (Drunken Noodles) was also delicious with large flat juicy noodles, lots of crispy vegetables and we had tofu with ours. So good and filling. The Cashew Nuts with chicken was very good. The chicken is tender and juicy with lots of crispy vegetables. The Spicy Basil Thai Rice is very good. The shrimp is juicy and the rice filling. The dining room at the restaurant is lovely and upscale. The service is always friendly and efficient. The carry out order arrived hot and fresh. I'll be back.
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John D.
Aug 15, 2024
Another Whitestown go to for lunch.Efficient, no nonsense service, good Thai food with varying levels of spice, and a nice atmosphere.Eat outside or in. Either way, it's worth the effort.
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Kai R.
Nov 18, 2024
This is the best Thai food I've ever had. With that being said I'm not sure if it's the owner but this lady attitude sucks, everytime I come. Also, all the prices on the menu are different. They took a marker and wrote in the actual price. Seems like with the prices constantly going up they would atleast get new menus so it wouldn't be confusing. Seems like everytime I go it's an up charge for something. Like I said literally the best Thai I've had in indy so far. But when the customer service sucks it really makes me not want to come.
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Dee G.
Feb 15, 2025
Thai Select is the most authentic Thai food in Indiana. This place never disappoints! I always gets the Drunken Noodles, while my husband loves the Roasted Duck Curry, and we thoroughly enjoy both every time. The food is always fresh, hot, and flavorful. The dine-in ambiance is great too if you're in the mood to sit down, but we usually opt for takeout. Try it out if you're on the fence, you won't be disappointed.
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Jennifer N.
Feb 1, 2025
Stopped here to pick up an order to enjoy at my cousins house. Had the pad Thai. Friendly service and yummy food! Would eat here again.
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