Thai Kitchen Restaurant
Thai Kitchen Restaurant
Grilled marinated chicken served on skewers with peanut sauce and a cucumber salad.
Vegetarian spring rolls deep fried served with sweet and sour sauce.
Rice paper, vegetable wrap with choice of chicken, tofu or shrimp.
Golden fried tofu served with sweet and sour sauce.
Crab meat, cream cheese and onions in a wonton wrap.
Golden fried shrimp in a spring roll wrap.
Lightly browned wonton stuffed with ground chicken.
Homemade fish cake cooked with curry paste and served with cucumber salad.
Steamed soft wonton skins filled with ground pork, shrimp and vegetables.
Fresh mixed vegetables battered and fried.
Shrimp with vegetables battered and fried.
Calamari ring tossed in seasoned flour deep fry golden, mixed in thai sweet chili garlic sauce.
Jumbo shrimp deep fried in a coconut better served with onion ring and french fries.
Our special combination appetizer includes chicken satay, thai spring roll, crispy wonton, shrimp blankets, golden tofu, calamari and shrimp tempura, crab rangoon, vegetables tempura and thai fish cakes.
Spicy lime dressing minced meat. Your choice of chicken or tofu combined with onions, mint leaves and roasted rice powder.
Roasted rice powder, green onions, shallots, mint leaves and cilantro tossed with beef or pork.
Grilled beef or chicken mixed with mint leaves, cilantro, onions and tomatoes in a spicy lime dressing.
Yum wun sen. Silver noodles mixed with spicy lime dressing, peanuts, cilantro, onions and meat. Your choice of chicken, pork and shrimp.
Seafood mixed with mint leaves, cilantro and onions in a spicy lime dressing.
Nam sod. Minced pork with ginger, mint leaves, onions, cilantro and peanuts in a spicy lime dressing.
Fresh shredded papaya with carrots, tomatoes, green beans and peanuts in a special thai spicy sauce.
Tom yum. Choice of chicken, shrimp or tofu in spicy lemon grass soup with mushrooms, tomatoes, galangal, cilantro and lime juice.
Tom kha. Chicken or shrimp with coconut milk soup with mushrooms, galangal, onions and cilantro.
Silver noodles with choice of ground pork or soft tofu cooked with napa, carrot, cilantro, green onions and fried garlic.
Poh Teak. Seafood, lemon grass soup with mushrooms, galangal, basil and kefir leaves.
Rice noodles cooked in a homemade tamarind sauce, stir-fried with bean sprouts, green onions, egg and peanuts.
Thin flat rice noodles stir-fried with cabbage, broccoli, carrots and egg in a homemade sauce.
Drunken noodles. Thin flat rice noodles stir-fried in a spicy sauce with egg, mushrooms, green beans, bell peppers, tomatoes, cabbage, carrots, onions and basil.
Flat rice noodles cooked with mushrooms, broccoli and carrots topped with gravy sauce.
Crispy egg noodles cooked with mushrooms, broccoli and carrots topped with gravy sauce.
Silver noodles stir-fried in a homemade sauce with cabbage, egg, carrots, tomatoes, mushrooms and onions.
Thai fried rice with choice of meat egg, tomatoes, onions, carrots and green onions.
Spicy fried rice with your choice of meat, egg, green beans, onions, bell peppers and basil.
Fried rice with crab meat, egg, carrots, onions, tomatoes and green onions.
Fried rice with chicken, shrimp, pineapple, raisin, green onions, tomatoes, carrots and cashew nuts.
Pad gra prow. Meat stir-fried in a homemade, spicy sauce with green beans, onions, bell peppers and basil.
Meat stir-fried with cashew nuts, carrots, mushrooms, water chestnuts and onions.
Pad khing. Meat stir-fried with shredded ginger, carrots, onions, mushrooms and bell peppers.
Sauteed beef with broccoli and carrots in an oyster sauce.
Meat stir-fried with egg plant, bell plant, bell peppers, carrots and basil in a special thai sauce.
Pad kratiem. Meat stir-fried with garlic and pepper sauce, sliced cabbage and green onions.
Pad pak ruam mitt. Mixed vegetables stir-fried with your choice of meat in a special thai sauce.
Pad ped. Bamboo shoots stir-fried in a curry paste with green beans, bell peppers and basil leaves.
Pad priew wann. Sauteed meat in a sweet and sour sauce with pineapple and mixed vegetables.
Sauteed meat in a homemade peanut sauce in a bed of mixed vegetables.
Sliced meat in green curry with coconut milk, bamboo shoots, bell peppers, green beans and basil leaves.
Sliced meat in red curry with coconut milk, bamboo shoots, bell peppers, green beans and basil leaves.
Sliced meat in yellow curry with coconut milk, potatoes, carrots and onions.
Sliced meat in mussaman curry with coconut milk, potatoes, pineapple, carrots and onions.
Sliced meat in panang curry, topped with red peppers and lime leaves.
Crispy chicken fingers served with french fries.
Breaded chicken nuggets served with french fries.
Fried rice with your choice of chicken or pork.
Deep-fried shrimp in a delicious, yellow curry sauce with milk, onions and bell peppers, topped with vegetables.
Shrimp, squid, scallops and mussels stir-fried in a homemade, spicy sauce with green beans, onions, bell peppers and basil leaves.
Shrimp, scallops, mussels, squid, asparagus and basil leaves in a hot chili paste.
Shrimp and scallops stir-fried in a chili paste sauce and a bed of sliced cabbage.
Shrimp, mussels, scallops and squid cooked in a panang curry sauce in a bed of mixed vegetables.
Jumbo shrimp cooked in choo chee sauce in a bed of mixed vegetables.
A tasty combination of seafood, egg and sliced cabbage in a coconut milk and curry sauce.
Grilled salmon topped with a spicy basil sauce stir-fried with bell peppers, green beans, carrots, onions and basil leaves.
Grilled salmon topped with panang curry sauce in a bed of mixed vegetables.
Shrimp, squid, scallops and mussels in a spicy chili sauce with bell peppers, carrots, onions and basil leaves.
Soft-shell crab fried with fresh thai curry, basil and bell peppers with your choice of green curry or panang curry.
Fried tilapia filet in sam ros three flavored sauce (sweet, sour and chili) served with mixed vegetables.
Shrimp and chicken with mango, coconut milk, bell peppers and basil.
Chicken or shrimp deep fried with battered bed of mixed vegetables and bell peppers served with our special sauce. Shrimp for additional charge.
Roasted duck stir-fried with bell peppers, green beans, onions and basil leaves.
Chicken breast deep fried with battered in a special orange sauce topped with orange peels.
Marinated, boneless chicken grilled in a bed of vegetables.
Baked in a clay pot, cooked shrimp mixed with silver noodles, ginger, cabbage and celery.
Roasted duck in a red curry with coconut milk, tomatoes, bamboo shoots, pineapple, bell peppers and basil leaves.
Mixed seafood stir-fried with egg plant, bell peppers and basil in a special thai sauce.
Sauteed fresh asparagus mixed with shrimp, scallops, calamari and carrots in a homemade chili and garlic sauce.
Mango sticky rice is a traditional Thai dessert made with sweetsticky rice, fresh mango and coconut milk,
1 scoop of vanilla ice cream and Thai style Fried banana topped with honey and coconut
This is a sweet, smooth, and creamy custard that is made with coconut cream, palm sugar, pinch of salt, and eggs. It provides a harmonious balance
Fried Banana Topped with Honey and Coconut
Rice noodles cooked in a homemade tamarind sauce, stir-fried with bean sprouts, green onions, egg and peanuts.
Thin flat rice noodles stir-fried with cabbage, broccoli, carrots and egg in a homemade sauce.
Drunken noodles. Thin flat rice noodles stir-fried in a spicy sauce with egg, mushrooms, green beans, bell peppers, tomatoes, cabbage, carrots, onions and basil.
Thai fried rice with choice of meat egg, tomatoes, onions, carrots and green onions.
Spicy fried rice with your choice of meat, egg, green beans, onions, bell peppers and basil.
Pad khing. Meat stir-fried with shredded ginger, carrots, onions, mushrooms and bell peppers.
Meat stir-fried with cashew nuts, carrots, mushrooms, water chestnuts and onions.
Pad gra prow. Meat stir-fried in a homemade, spicy sauce with green beans, onions, bell peppers and basil.
Sauteed beef with broccoli and carrots in an oyster sauce.
Pad kratiem. Meat stir-fried with garlic and pepper sauce, sliced cabbage and green onions.
Pad pak ruam mitt. Mixed vegetables stir-fried with your choice of meat in a special thai sauce.
Pad ped. Bamboo shoots stir-fried in a curry paste with green beans, bell peppers and basil leaves.
Pad priew wann. Sauteed meat in a sweet and sour sauce with pineapple and mixed vegetables.
Sliced meat in green curry with coconut milk, bamboo shoots, bell peppers, green beans and basil leaves.
Sliced meat in red curry with coconut milk, bamboo shoots, bell peppers, green beans and basil leaves.
Sliced meat in yellow curry with coconut milk, potatoes, carrots and onions.
Sliced meat in mussaman curry with coconut milk, potatoes, pineapple, carrots and onions.
Rice noodles, chicken, bean sprouts, green onions and fried garlic.
a plate of noodles and vegetables
28. Pad Thai
Cashew Nut Dinner with tofu & fried rice. Nice portion size - easily two meal's worth!
Mussaman Curry Dinner with tofu & white rice. My daughter's favorite!
Chicken both soup that came with lunch special. Chicken wonton appitizer
Linch special. Pad Thai w chicken, spring roll salad with ginger dressing
Pad Thai and 34. Thai Fried Rice
pancakes, food
Dishes "Thai hot"
9. Thai Dumplings 5. Crab Rangoon 26. Silver Noodle Soup
1. Pad Thai Lunch Special was tasty
72. Eggplant Delight
Pretty paper flower for my sweet Thai iced tea.
Fried Rice
11. Shrimp Tempura
Quinn A.
Jan 19, 2025
Highly recommend. My wife and I stopped in for lunch and our meals were excellent. The service was equally great and the atmosphere was niceI would stop here again anytime.
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Laura S.
Aug 26, 2024
The wanting attitizer was cooked perfectly. Served with a sweet sauce on carrot and purple cabbage shavings. I wanted a little more flavor that soy sauce could provide but the soy sauce was not gluten-free so I used very little... but tasted better for my personal taste. The sweet sauce was good I just love salty and savory.The soup was perfect. It added a nice light touch and tied in the chicken flavor with the rest of the meal. Chicken broth cooked in onions and peppers flower with a few Pad Thai noodles.The spring roll was also perfectly done. I love have crispy bites along with my noodle for texture and crunch.The small side salad was iceburg lettuce with carrot and purple cabbage shreds. The ginger dressing is the best part. Rich and tangy.Lastly the Pad Thai with chicken. I did not expect such a big portion for lunch. For $11.99 lunch special you get the main dish with salad and soup.I had to take most of my pad Thai to go. The pad Thai was of course very rich with peanut sauce and crushed peanuts on top. I was greeted right away and the food came quickly. I choose to sit out on the patio and enjoy the shade on what was to be a very hot day. There is a little fountain on the patio that provides a nice peaceful ambiance along with the plants and flowers. I was so full I did not want to get up so I just sat back and relaxed and enjoyed the day and my meal, With plenty in my togo box for dinner.The restaurant in side was beautiful. I love the decor. And the peaceful atmosphere. The do have wine an beer, not sure about cocktails. Next time I will need to come for dinner.The only I personally would add is some gluten-free soy sauce upon request and a definite allergy designation.obvously if you have a nut allergy you will not be at a Thai restaurant lol but I personally can't do almonds with should be easy enough to find out. But dairy and gluten is a big no no for me so I really need to know and be absolutely sure. When I ask I don't want a guess, I need a definate answer. Thankfully I don't have a true allergy to either but a very high sensitivity. Please if this info could be added I would appreciate very much and I know there are others out there.It's difficult when you are not cooking your own meals, you have to rely on the staff to provide the information.
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Kristina J.
Dec 9, 2023
Decent Thai food in the area! I ordered take out, but the inside looked nice and inviting. Plenty of parking around it.I like that they have multiple levels of heat. I got medium for my drunken noodles, but didn't get much (more like a mild). I also got vegetarian spring rolls. A fair price too. I'd come back!
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Donna G.
Oct 30, 2024
Not the same Thai! Must have new ownership. Wait staff were kind but very short staffed and not as attentive as I recalled the last time we were here. Food quality was just average.
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Abby Z.
Jul 21, 2023
This place must me under new ownership? At 6 pm on a Friday night we were the only table?? We were brought water in dirty glasses and asked what we wanted to order. No offer of a beverage at all. We went ahead and ordered and the server seemed to be in a rush to get our orders. She was thoroughly confused when my wife ordered her Pad Thai without meat. Our food came out quickly and we quickly realized why! It was made in a rush and sloppily at best. My rice was so greasy and steaming hot I could hardly eat it. My wife ordered Pad Thai and it was incredibly dry. Our server was also manning the phones and Door Dash folks and never came back to our table. When she finally stopped by it was with a check and offer of a refill of water. We were less than impressed and will probably have to find a new place for Thai.
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Linda L.
Jan 4, 2022
If you like a thick over flowing crab Rangoon and saucy pad Thai this is your place! Everything they had was good.They have a lunch special for about $10 you get an egg roll, soup, salad, pad Thai. The soup had rice noodles similar to pho, and was boiling hot. The salad dressing was like a honey mustard. Both were kind of unexpected at a Thai place. I was thinking it would be Tom yum soup and ginger dressing for the salad. But it was good. I heard from a couple tables that the spicy was almost inedible spicy, and the chef just got some new peppers and it was a little but more potent than normal. I asked for some Sirachi or hot sauce on the side to control it. Alas, my request was unfulfilled. And they seemed a bit busy. Food was great but the seating was very close to one another, and the configuration seemed odd to me. But all was good. All in all we'll be back and have some more crab Rangoon!
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Tesoro
Mar 2, 2025
We were here for lunch and we had to repeat our order 4 separate times even though she clearly had a note pad to write our orders down except she didn't use it. After our lack luster service, we left a two dollar tip and we were charged an extra 3 dollars randomly, so essentially they stole money from us. Also we were also given a lunch menu on saturday but we werent able to take advantage of lunch prices because they dont serve lunch special on weekends. So why give it to us? I do not recommend.
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Amy W.
Jan 3, 2025
Favorite place for takeout! Amazing Panama curry, Pumpkin Curry, Pad Kee Mao and papaya salad. Flavorful, fresh and just the right amount of spice.
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Cindy S.
Nov 1, 2024
Food was incredible. I got it to go and the food was delicious!! I highly recommend their Crab Rangoon, best I have ever had.
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Noah K.
Oct 13, 2024
I highly recommend this place. This restaurant has the best pad Thai around!! I send everyone here.
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