Thai District Restaurant
Thai District Restaurant
Rice noodles cooked in a homemade Thai sauce, stir-fried with bean sprouts, green onions, egg, peanuts sprinkles on top.
Big noodles stir-fried with cabbage, broccoli, carrots, and egg in a homemade sauce.
Big noodles stir fried in a spicy sauce with mushrooms, green beans, bell peppers, tomatoes, cabbage, carrots, onions, and basil.
Thai fried rice with egg, tomatoes, onions, carrots, and green onions.
Spicy fried rice with your choice of meat, egg, green beans, onions, bell peppers, and basil.
Meat stir fried with shredded ginger, carrots, onions, mushrooms, and bell peppers.
Meat stir-fried with cashew nuts, carrots, mushrooms, water chestnuts, and onions.
Meat stir-fried in a homemade spicy sauce with green beans, onions, bell peppers, and basil leaves.
Sauted beef with broccoli, mushrooms and carrots in an oyster sauce.
Meat stir-fried with a garlic and pepper sauce, sliced cabbage and green onion.
Mixed vegetables stir-fried with your choice of meat in a special Thai sauce.
Bamboo shots stir-fried in a curry paste with green beans, bell peppers and basil leaves.
Sauted meat in a sweet and sour sauce with pineapple and mixed vegetables.
Sliced meat in green curry with coconut milk, bamboo shoots, bell peppers, green beans and basil leaves.
Sliced meat in red curry with coconut milk, bamboo shoots, bell peppers, green beans and basil leave.
Sliced meat in yellow curry with coconut milk, potatoes, carrots and onions.
Sliced meat in mussaman curry with coconut milk, potatoes, pineapple, carrots, and onions.
Rice noodles, chicken, bean sprouts, green onions and fried garlic.
and a cucuGrilled marinated chicken served on skewers with peanut sauce mber salad.
Vegetarian deep-fried spring rolls, served with sweet and sour sauce.
Choice of chicken, tofu or shrimp with fresh vegetables and herbs rolled in rice paper. Served with a peanut sauce and sweet and sour sauce.
Golden fried tofu served with sweet and sour sauce.
Crab meat, cream cheese, and onions in a wonton wrap.
Golden fried shrimp in spring roll wraps.
Crispy wonton filled with ground chicken. Served with our house-made sweet and sour sauce.
A classic Thai creation of red curry flavored fish cakes. Served with a peanut and cucumber sauce.
Steamed, soft wonton skins filled with ground pork, shrimp and vegetables.
Fresh mixed vegetables battered and fried.
Shrimp with vegetables battered and fried
Calamari ring tossed in seasoned flour deep fry golden, mixed in thai sweet chili garlic sauce.
Jumbo shrimp deep fried in a coconut batter. Served with onion ring and french fries.
Our special combination appetizer includes chicken satay, Thai spring roll, crispy wonton, shrimp blankets, golden tofu calamari and shrimp tempura, crab Rangoon, vegetable tempura and Thai fish cakes.
Seafood in a spicy, herb-infused soup with lemongrass, galangal, kaffir lime leaves, mushrooms and Thai basils.
Silver noodles with ground pork, soft tofu, cilantro, green onions and fried garlic.
Lemongrass soup. Your choice of chicken, shrimp or tofu in a spicy lemongrass soup with galangal, kaffir lime leaves, mushrooms, tomatoes, cilantro and fresh lime juice.
Coconut milk soup. Your choice of chicken, shrimp or tofu in a silken, herb-infused coconut milk soup with galangal, mushrooms, onions, cilantro and fresh lime juice.
Yum wun sen. Silver noodles mixed with spicy lime dressing, peanuts, cilantro, onions and meat.
Slices of grilled beef or pork tossed with rice powder, red onions, cilantro, scallions and spicy lime dressing.
Papaya Salad. Famous Thai salad of fresh shredded papaya, mortar pounded with carrots, cherry tomatoes, green beans and peanuts with a special Thai spicy dressing.
Calamari with cilantro, onions. tomatoes in a spicy lime dressing.
Shrimp with cilantro, onions, tomatoes in a spicy lime dressing.
Nam sod. Minced pork with ginger, mint leaves, onions, cilantro and peanuts in a spicy lime dressing.
Slices of grilled beef or chicken, cucumbers, tomatoes, red onions, scallions with a Thai chili jlime dressing.
Minced chicken or tofu tossed with rice powder, red onions, cilantro, scallions and spicy lime dressing.
Seafood mixed with mint leaves, cilantro and onions in a spicy lime dressing.
Rice noodles cooked in a home-made tamarind sauce, stir-fried bean sprouts, green onions, egg and peanuts.
Thin flat rice noodles stir-fried with cabbage, broccoli, carrots and egg in a home-made sauce.
Drunken noodle. Thin flat rice noodles stir-fried in a spicy sauce with egg, mushrooms, green beans, bell peppers, tomatoes, cabbage, carrots, onions and basil.
Flat, rice noodles cooked with mushrooms, broccoli and carrots. Topped with gravy sauce.
Crispy, egg noodles cooked with mushrooms, broccoli and carrots. Topped with gravy sauce.
Silver noodles stir-fried in a home-made sauce with cabbage, egg, carrots, tomatoes, mushrooms and onions.
Thai fried rice with choice of meat, egg, tomatoes, onions, carrots and green onions.
Spicy fried rice with your choice of meat, egg, green beans, onions, bell peppers and basil.
Fried rice with crab meat, egg, carrots, onions, tomatoes and green onions.
Pineapple fried rice. Fried jasmine rice with chicken, shrimp, pineapple, raisins, green onions, tomatoes, carrots, cashew nuts and served in a whole pineapple and umbrella.
Pad gra prow. Meat stir-fried in a home-made, spicy sauce with green beans, onions, bell peppers and basil.
Meat stir-fried with cashew nuts, carrots, mushrooms, water chestnuts and onions
Pad khing. Meat stir-fried with shredded ginger, carrots, onions, mushrooms and bell peppers.
Sauteed beef with broccoli and carrots in an oyster sauce.
Meat stir-fried with eggplant, bell peppers, carrots and basil in a special Thai sauce.
Pad krabem. Meat stir-fried with garlic and pepper sauce, sliced cabbage and green onions.
Pad pak ruam mit. Mixed vegetables stir-fried with your choice of meat in a special Thai sauce.
Pad ped. Bamboo shoots stir-fried in a curry paste with green beans, bell peppers and basil leaves.
Pad priew wan. Sauteed meat in a sweet and sour sauce with pineapple and mixed vegetables.
Sauteed meat in a home-made peanut sauce in a bed of mixed vegetables.
Sliced meat in green curry with coconut milk, bamboo shoots, bell peppers, green beans and basil leaves.
Sliced meat in red curry with coconut milk, bamboo shoots, bell peppers, green beans and basil leaves.
Sliced meat in yellow curry with coconut milk, potatoes, carrots and onions.
Sliced meat in panang curry. Topped with red peppers and lime leaves.
Slice meat in panang curry sauce with ,bell peppers
Deep-fried shrimp in a delicious, yellow curry sauce with milk, onions and bell peppers. Topped with vegetables.
Shrimp, squid, scallops and mussels stir-fried in a home-made, spicy sauce with green beans, onions, bell peppers and basil leaves.
Shrimp, scallops, mussels, squid, asparagus and basil leaves in a hot chili paste, served on hot plate
Shrimp, scallops, mussels, squid, asparagus and basil leaves in a hot chili paste, served on hot plate.
Shrimp, mussels scallops and squid cooked in a panang curry sauce in a bed of mixed vegetables. Served on hot pot.
Jumbo shrimp cooked in choo chee sauce in a bed of mixed vegetables.
A tasty combination of seafood, egg and sliced cabbage in a coconut milk and curry sauce.
Grilled salmon topped with a spicy basil sauce stir-fried with bell peppers, green bean, carrots, onions and basil leaves.
Grilled salmon topped with panang curry sauce in a bed of mixed vegetables.
Shrimp, squid, scallops and mussels in a spicy chili sauce with bell peppers, carrots, onions and basil leaves.
Fried tilapia filet in Sam Ros, three flavored sauce sweet, sour and chili. Served with mixed vegetables.
Shrimp and chicken with mango, coconut milk, green bean, carrot, cherry tomato, bell peppers and basil.
Chicken or Shrimp deep fried with battered bed of mixed vegetables and bell peppers served with our special sauce on hot plate.
Roasted duck stir-fried with bell peppers, green beans, onions and basil leaves.
Chicken breast deep fried with battered in a special orange sauce topped with orange peels.
Marinated, boneless chicken grilled in a bed of vegetables.
Baked in a clay pot, cooked shrimp mixed with silver noodles, ginger, cabbage and celery.
Roasted duck in a red curry with coconut milk, tomatoes, bamboo shoots, pineapple, bell peppers, and basil leaves.
Mixed seafood stir-fried with egg plant, bell peppers and basil in a special Thai sauce.
Sauteed, fresh asparagus mixed with shrimp, scallops, calamari and carrots in a homemade chili and garlic sauce.
Side Salad
Crispy chicken fingers. Served with french fries.
Breaded chicken nuggets. Served with french fries.
Fried rice with your choice of chicken or pork.
Sweet Sticky Rice with Thai Custard Topped with sweet creamy coconut milk.
Mango sticky rice is a traditional Thai dessert made with sweetsticky rice, fresh mango and coconut milk,e
Fried Banana and vanilla ice cream top with honey and sprinkled with roasted sweet coconut.
Fried Banana top with honey and sprinkled with roasted sweet coconut.
Chicken 1. Pad Thai
5. Crab Rangoon
Rear entrance
Sweet Thai Ice Tea
the interior of the restaurant
a wall with a variety of gold frames
the interior of the restaurant
Back entrance
Hot tea (green tea)
Noodles and fried rice
Cashew chicken
Pork Dumplings
Sitting area
Curry, side dishes and kids menu
Bsr
Restrooms
Super exotic Orange Chicken.
Flower bouquet for Valentines Day!
waffles, interior
Jasmine tea
Parking
interior
interior
Nakayla K.
Feb 27, 2025
Our favorite Thai place in Brownsburg! The food is always exceptional--we've tried a lot of the dishes, and my personal favorites are the Tom Yum soup and Pad Kee Mao. The staff goes above and beyond with their kindness, and the pickup process is always quick and easy. Highly recommend!
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Maureen B.
Feb 2, 2025
I was in the mood for curry but didn't want to cook so we decided to order from Thai District. Have driven past often but have never visited until today. The decoration inside the restaurant may seem a lot but it actually creates a nice, pleasant atmosphere and it's not too loud I side. Being late afternoon, they weren't too busy.Both curries were delicious. The beef in my green curry was still tender and the green beans weren't overcooked. We both got the mild and the only negative was my daughter found the chicken in her yellow curry to be a bit dry. Will probably dine in next time as I want to try more dishes on the menu.
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Kiana B.
Mar 4, 2025
Would recommend! The salmon was a little over cooked but the sauce is delicious. The service was fine.
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Samantha G.
Dec 8, 2024
Wow, just wow! If you're looking for an authentic, flavorful Thai dining experience, Thai District is an absolute gem! From the moment we walked in, the atmosphere felt warm and welcoming, with a modern twist on traditional Thai decor that made it feel both cozy and stylish. Service was impeccable--friendly, quick, and attentive without being overbearing. The prices are reasonable for the quality and portion sizes, and it's clear that the chefs truly care about the food they serve. If you're craving Thai food that hits all the right notes, Thai District is the place to go. I can't wait to come back and try even more of their menu! Highly recommend!
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Joe H.
Feb 22, 2025
The best Orange Chicken I have ever had. Crab Rangoon is right up there. Overall, every dish has be top tier. Great service by hard working group of folks. Restraint is welcoming and always decorated nicely.
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Saba K.
Nov 7, 2024
Have been eating from this place for the last few years and have yet to be disappointed! In a strip, on the corner. The food is fresh and they make it how you like! Went to eat inside for the first time and the service was quick! Inside is plenty of seating and pretty decor. So mad I forgot her name but she was running everything and was sweet doing it all! Will be back
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Jeremy J.
Sep 18, 2024
Beautiful atmosphere and, attention to detail. 20% higher in cost average. But, well worth it. You can keep it simple or do fine dining here. Good for all occasions.
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Roxanne B.
Sep 9, 2023
So one of my guilty pleasures is very spicy food. Whenever we eat Thai I order the volcano chicken extra Thai hot and when they pour that spicy goodness on that hot plate it turns into a steam that is just below the level of tear gas. Inevitably the entire restaurant breaks out into coughing fits as I'm enjoying my ridiculously hot food. Service can be slow on a Friday or Saturday between 530-8 so I recommend a different time!!!!
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Jessica S.
Jan 30, 2024
I feel terrible that I never got around to writing an updated review for one of our favourite restaurants in Indiana. Thai District has been our go-to place since they opened. During the lockdown, they remained open and provided us with safe food options. They have watched our sons grow up, and our boys feel like family when we visit. Whether it's a busy or slow night, we always feel welcomed and cared for. We love the decor and the music they play. Every time we visit, I try something new, but my favourite dish is the drunken noodles, and my husband loves the cashew (Thai Hot!).
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Frida M.
Jan 6, 2025
Minus negative one star if I could. Our family has ordered many times from the Thai District. Especially around the holidays, but other times of the year as well. Our last experience was horrible. We placed the order as usual on the phone. However, when we got the order it was truly not edible. One son did eat part of an order. Other than tasting, nothing else was touched. I called and let them know at the behest of my family. We all thought we should get at least a partial refund. I called and had difficulty communicating. Truly, I am not sure exactly what they said. And then they hung up. I thought they would. When I called to confirm and make arrangements for partial refund they would not pick up. I never ask for this kind of compensation. However, I had to cook something and the meals purchased were not cheap. In the past, meals have been good. I do not know what happened, but I feel I should have been compensated for something not edible. The customer service was lacking completely. They should have least picked up the phone. I was neither belligerent nor crabby when I phoned. They obviously do not want to refund my money. I reached out again before leaving this review. Again, they did not pick up. We will not support this restaurant in the future.
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