Tavern at the Point

Came back after having a very meh experience many years ago with an open mind. Ordered the spicy chicken sandwich with Mac and cheese on the side. FYI - the Mac and cheese is tasty and spicy! The chicken sandwich was very, very good. I felt like it held together; the flavors were good, and the right amount of spice overall. Decently priced for the amount of food you get too! Would recommend!

We dined here after arriving in Indy after a 5-hour drive. We were starving when we arrived, and wanted a place where we could sit and unwind after being cooped up in a car. The ambiance of the restaurant was great, and we enjoyed being able to watch some college football while we ate. We ordered the cheese curds as an appetizer. We are from Wisconsin, so we know cheese curds. These were AMAZING, and better than any we have had back home. Highly recommend!!!My husband had the brisket tacos, and I had the Philly cheesesteak. Both were excellent, and I have enough leftovers for two more meals. Definitely will try to visit again before we leave Indy.

Never in my life have I ever ordered a Reuben anywhere. It's just not what I typically go towards. However - the waitress said it's incredibly popular and really good so I went for it and I was not disappointed. The flavor was incredible, it was hot and fresh, and the broccolini on the side was perfectly cooked. My husband got the BLTA which was a massive sandwich and he enjoyed the entire thing. The fries were good and better than most pub fries I would say! Unfortunately I didn't snap a picture of my friend's food - but it was the reason for 4 stars. She got the fish tacos and the menu didn't say they were fried - but they were - and they were so fried that they were hard to bite into. They were simply a couple tortillas with slaw and a piece of fried fish. It was a bit of a let down and she didn't eat it. She ate her side, and half my sandwich! That menu item could use some help, but everything else was great.

Where have I been that I haven't tried this place before now! What I was missing! The unreal pastrami Reuben for staters! Have mercy so warm, oozing cheese, crunchy sauerkraut! The bread was toasted just right, with tender, salty, yummy pastrami! I literally ate my entire plate!!!! The brisket nachos were also a great plate of food! But the Reuben was it for me! The service was good, the ambiance was cool too! Very chill, which was really nice! Would certainly recommend!

Came out to Tavern at the Point for a Saturday light lunch. The restaurant was short staffed for everything going on in Indy but staff was hustling to make everyone feel accommodated and taken care of. We sat at the bar and waited about 15 minutes before anyone came to greet us. Brittany was working behind the bar and was fabulous at handling the stress of the crowd! She was making small talk when she could, had great menu recommendations, and kept making us smile.We decided to start with the Pamplemousse Spritz & Blood Orange Sparkler. The spritz was made with gin and had a good fruity flavor; perfect summer drink! I got the Sparkler which was a bit more spirit forward but equally fruity. For our main, we decided the share the BLTA with fries but also share the Pimento Mac and Cheese. The BLTA was really good and a large portion of a sandwich; the fries could have been a bit more crispy for my liking. We had high hopes for the pimento mac and cheese that sadly weren't met. The cheese was missing the classic pimento bite to it. It ended up taking on more of the jalapeño flavor. Either way, it was a nice, casual lunch spot!

Visited on Christmas Eve. Welcoming staff. So many windows for people watching! And the food! Son loved his Philly cheesesteak. Husband and I both had chicken sandwiches - 1 hot and 1 traditional. Delicious. The fries were SO good! We'll be back!

Always great food and service! Love coming here for their outdoor patio. Pictures include Mediterranean wrap with broccolini and cauliflower wings. Came in on Sunday and they had $5 mimosas or bloody Mary's!

Had a light dinner here with the brisket tacos and chips/salsa shared between my husband and me. We had drinks too. Everything was good, including the service. Drinks were a little on the sweet side for old fashions, but contrasted with the flavors from the tacos and salsa. A solid meal and cocktails.

I visited this place on a Friday for lunch with a few coworkers. I had never heard of this place before and so I came in with zero expectations. The location is great on Mass Ave and they have a nice patio area, although it was too hot to sit outside so we were seated inside with no wait. The menu has all of the food items that you might expect to find from a tavern or bar. Burgers, wings, nachos, sandwiches, etc. I ordered the fried chicken sandwich and went with the "spicy" option. There were a variety of sides to choose from and I was about to say "fries" when the server suggested the pimento mac 'n cheese. She said that it was her favorite and it had a little spice to it. I decided that it would be a great choice to go with my spicy chicken sandwich. There were four of us at the table and the tavern wasn't very busy, but the food took a little longer than I would expect to reach us. It was a really good meal overall, so worth the wait. The breading on the chicken was crispy and the chicken was tender. The spicy sauce is something that's added like a condiment on top of the chicken, which at first I thought was strange, but I think that ended up helping with keeping the breading from getting soggy. Oh, how was the recommended mac 'n cheese, you ask? Well, I'll tell you. It was fantastic. Creamy, just on the threshold of being too thin, but great flavor. And the spice level was less than my chicken sandwich, which I felt was appropriate. The price is something that I'm on the fence about. The average sandwich price is $15 which is how much my sandwich cost. Because the side options were so good, it probably makes sense that the listed sandwich price is a bit higher than average, but at first glance of the menu, it felt a little too highly priced. I definitely recommend eating here if you're looking for good bar food.

This place is on the point of Mass Ave and appropriately named. It's small inside but cutely decorated. Our server was friendly and knowledgeable and offered good recommendations. We thought every appetizer sounded delicious and we settled for the Buffalo fried cauliflower. It was delicious and came with good sauces. I thought the rest of the menu was small and limited. We ordered a chopped salad, fried chicken sandwich, Pastrami Reuben and the Brisket Tacos. Everything was good but the favorite dish was the brisket tacos. Would definitely have that dish again!