Swagat Indian Cuisine
Swagat Indian Cuisine
Goat curry, dal makhni, kadi pakoda, rice, 1 piece naan, bottled water.
Butter chicken,dal makhni, veggie korma,rice, 1 piece naan, bottled water.
Chicken bhuna, dal makhni, baingan bhartha,rice, 1 piece naan, bottled water.
Butter chicken, dal fry, mixed veggie, rice, 1 piece naan, bottled water.
Chicken curry, dal makhni, saag paneer,1 rice, naan, and bottled water.
2 pieces. Crisp triangular patties stuffed with peas and potatoes cooked with spices and deep fried.
2 pieces. Spicy stuffing dipped in chick pea butter, then breaded and deep fried.
6 pieces. Pieces of homemade cheese, dipped in chick-pea batter and deep fried.
1 piece vegetable samosa, four veg pakoras, two paneer pakora, and one aloo tikki.
Cauliflower pieces with bell peppers and onion in Indian Chinese spicy sauce.
Mashed potato patty topped with curried chick peas, chutney, chopped onions, tomatoes and yogurt.
Chick peas cooked with garlic, ginger and cilantro, served with fried poori.
Fritters of assorted fresh vegetables gently seasoned and deep fried.
6 pieces. Tender pieces on boneless chicken marinated in spice and batter fried.
6 Pieces. Boneless tilapia fish marinated in spices and batter fried.
Cottage cheese, sauteed with bell peppers and onion Indian Chinese spicy sauce.
Crumbled samosa topped with curried chickpeas, chutney, chopped onions, tomatoes and yogurt.
Layers of curried chickpeas, potatoes, chopped onion, tomatoes, crispy wafter, chutney and yogurt.
Chick peas cooked with garlic, ginger and cilantro, served with fried butura.
Selected pieces of boneless fish, marinated with herbs, spices, and grilled in tandoori oven.
8 Pieces. Chicken marinated in yogurt with spices and and grilled in tandoori oven.
8 pieces. Tender boneless pieces of chicken breast marinated in yogurt with spices and grilled in tandoori oven.
A delicious combination of chicken, lamb, seekh kabab, and shrimp.
9 piece. Jumbo shrimp marinated in yogurt, mild spices and herbs.
Homemade cottage cheese marinated with spices and grilled in tandoori oven.
8 pieces. Tender boneless pieces of chicken breast marinated in whip cream with spices and grilled in tandoori oven.
Finger rolls of spiced ground chicken cooked on a skewer in tandoori oven.
Selected pieces of boneless salmon fish, carefully marinated with herbs ,spices and grilled in tandoori oven.
5 pieces. Rack of lamb, marinated in traditional herbs and roasted in tandoori herbs and roasted in tandoori over skewer.
Fresh mushroom cooked in tamato and butter sauce with green pepper and onion.
Vegetable pakora cooked in tomato sauce with bell pepper, onion and peas.
Homemade cottage cheese made with tomato sauce and butter sauce, with Indian herbs, cashews and almonds
Assorted green fresh vegetables sauted in fresh herbs with cashews and raisins.
Tender chucks of homemade cheese cooked with tomato and butter sauce.
Lentils tempered cooked with onions, tomatoes, ginger and garlic.
Cauliflower and potatoes cooked with herbs and spices.
Grilled and the mashed eggplant cooked in mild spices and with green peas.
Fresh mushrooms cooked in spinach blend with Indian herbs.
Homemade cottage cheese cooked in creamed spinach and mustard greens.
Homemade cottage cheese cooked gently with tender green peas and fresh spices.
Minced garden fresh vegetable balls cooked with tomato and butter sauce.
Shredded farmers cheese with peppers and spices.
Lentils flavored with freshly ground spices and sauteed in cream.
Flavored chick peas tempered with ginger and garlic.
Fresh green peas cooked in spice sauce with potatoes.
Garden fresh okra cooked with garlic, ginger and cilantro.
Boneless chicken breast marinated in yogurt and spices and deep fried.
Chicken cooked in hot and spicy sauce with potatoes.
Tender pieces of sauteed with spinach and blended with green herbs.
Tender pieces of chicken cooked with onions, green peppers and spices.
Goat in a gravy shimmered in freshly ground spices.
Tender pieces cooked with peppers and fresh spices.
Tender pieces of lamb cooked with spinach and flavored with fresh spices.
Shrimp marinated in tandoori masala sauteed in tomato sauce.
Shrimp cooked in spinach and fresh spices.
Egg pieces cooked with curry sauce.
Chicken cooked with spices in thick curry sauce.
Boneless chicken cooked with cashews and raisins with a touch of cream.
Tender pieces of chicken cooked with mixed vegetables.
Boneless chicken breast marinated in yogurt and spices, roasted on the skewer sauted in tomato and butter sauce.
Tender pieces go goat cooked with spinach and flavored with fresh spices.
Chunks of lamb cooked with herbs and spices in gravy sauce.
Shrimp cooked in gravy sauce with herbs and spices.
Shrimp cooked in specially prepared vegetables with a touch of ginger and garlic.
Boneless tilapia fish cooked with fresh spices in thick curry sauce.
Egg scrambled with onions with onions, green vegetables, tomatoes and touch of Indian spices.
2 pieces. Mixture of flour and milk, fried in soybean oil soaked in honey syrup.
Milk and basmati rice, flavored with nuts, raisins and cardamon seed.
Vanilla ice cream with chocolate and cherry.
2 pieces. Fresh cheese in sweetened milk served cold with nuts.
Grated carrots cooked in sweeten milk, nuts and raisins.
Whole wheat and all purpose flour cooked in tandoori oven.
All purpose flour stuffed with fresh garlic, cilantro, and seasoning cooked in tandoori oven.
All purpose flour stuffed with ground lamb and cilantro cooked in tandoori oven.
Flour mixed with butter and ajwian.
All purpose flour cooked in tandoori oven.
All purpose flour stuffed with green chili's cooked in tandoori oven.
Whole wheat flour with stuffed spiced potatoes.
Spicy and hot bread stuffed with with onions cooked in tandoori oven.
Crisp lentil.
Yogurt with cucumbers, and onion.
Indian yogurt drinks. Mango plain or sweet.
Homemade fresh yogurt.
Chicken Tikka Dry
a plate of food
Lamb Saag was excellent
Chicken Tikka Masala
a plate of food
Rice is light and fluffy
Vegetable Samosa
Chicken Saag is delicious
Vegetarian Mushroom Saag was delicious
Nothing left!
Gulab Jamun (with rice pudding of course)
Plain naan for the kiddo. Empty chicken tiki masala.
Rice and yogurt sauce came with Butter Chicken
Butter Chicken is tender and delicious
Baingan Bharta
Tandoori chicken to take home!
menu
Chicken Curry
Chicken Saag for those who enjoy spinach
menu
Chicken Saag served with rice
Paneer Pakora cheese in chickpea batter marinated in spice and batter fried
Garlic Naan
Paneer Pakora is yummy - fried cheese
Ryan A.
Jan 7, 2025
Let's just start with a clean slate - I don't recall ever eating Indian food before this visit and I have allergies to a lot of the menu, so I played it safe given that I left Epi pen behind. But man this is good! Portion sizes are plentiful (you can easily make these last for 3 meals) and the food is so good, and especially unique for this area in particular. (We have a lot of chain restaurants!)Our server was very patient and very helpful in finding something that would expand my palette a little bit without hurting me. Excellent work. Definitely will check this out again and explore the menu a bit more.
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Susanne G.
Oct 16, 2024
Always have had good food at Swagat. Whether it is done in or take out we have always been happy.
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M. Rose W.
Feb 16, 2024
Way, way overpriced and the food is mediocre at best. My husband actually broke a tooth on a bone in the goat curry, which resulted in an expensive dental bill. Do not recommend.
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Kelly S.
May 19, 2023
Tried a new to me Indian place and thought it was pretty good! It interesting how chana masala seems to vary depending on where I order from - this one has a yellow curry base but was still really good and flavorful. I asked for hot spice level and it was more medium, but that's ok. Also had garlic naan, which was on parr with other places and it was ready to go pretty quickly after I placed my order. It looks like they've remodeled recently so if you do dine in, it's a nice little space and appears to also have a buffet - maybe during lunch? The stuff was there but it wasn't set up with food in the evening. Will definitely try again and have something new next time.
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Jeffrey And Sharon P.
Jan 11, 2024
As a couple, we enjoyed a lunch of Chicken Jalfrezi & Paneer Bhurji. Both were excellent. We live North in Indianapolis, but we'd go out of our way to come again; perhaps on our way to and from Brown County.
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Wanda M.
Feb 17, 2021
My friend and I wanted to try a new authentic Indian restaurant for lunch. Our first choice was closed till 5:00p so we found Swagat Indian Cuisine on Yelp. It sits back in a strip center with low visibility and is the last building on the end. I hope he places a few signs out to draw attention to the restaurant.Swagat serves lunch from 11:00a - 2:30p for $8.99 from Tuesday to Sunday. The menu has numerous Appetizers (served all day), Tandoori Specialities (Salmon and Lamb Chops available), Non-Vegertarian as well as many Vegetarian selections and Rice Specialities. So many choices and everything sounded so good. The owner, who was also our server, answered questions, made suggestions and was just fantastic. We are not experts at the name of dishes but we always like whatever we select. He suggested the Vegetable Platter Appetizer for the variety. Veggie Samosa, 4 Veggie Pakoras, 2 Paneer Pakoras and 1 Aloo Tikka was on the Platter. All was delicious but the Aloo Tikka filled with spiced potato was my favorite. We enjoyed the assortment with different flavors, spices and textures.Naan is one of my favorite breads and I always devour it. The owner suggested we try the Green Chili Naan stuffed with tini green chilies and cooked in a tandoori oven. It was amazing with so much flavor, light and slightly crispy in places. Our next order was the Garlic Naan which is my weakness brushed with garlic, cilantro and seasonings with the same texture.My friend ordered the popular Chicken Butter with a boneless chicken breast marinated in yogurt and spices, then roasted on the skewer and sauteed in tomato and butter sauce. The presentation of our entrees were beautiful. She loved the tender chicken, flavorful spices over the amazing rice.I ordered the Chicken Tikka Marsala which many of you have probably ordered before. The dish has the marinated chicken breast in yogurt and savory spices (similar to Chicken Butter) and served in a delish tomato sauce. Both dishes were served with a light and fluffy rice.The owner surprised us with an order of hot Gulab Jamun Balls soaked in a honey syrup. They were decadent and a first time treat for my friend.The portions are generous, the prices are reasonable for both lunch or dinner. The owner is sincere and a compassionate person who truly made our experience with his delightful food and service. We will be returning and taking more friends.
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Jeff C.
Nov 5, 2023
Surprised to find such a good Indian spot in this area. Had the Mateer Paneer and Tika Masala. Along with samosas and garlic naan. Quite a treat.
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Tim S.
Dec 6, 2024
Excellent food. I've been exposing my 88 year old mother's, per her request, to different cuisines and she loved the food here. I did to. Nice staff, clean restaurant, and delicious food.
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Valerie S.
Sep 21, 2024
Love this place, best Indian food around! My friend always wants to go here if we discuss going to Indian
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Jamie B.
Jan 25, 2024
We had the Lamb Byriani, the lamb was tough, and couldn't even cut it with a fork or knife, and we couldn't chew it. Vegetable Samosas had a great flavor but they were very greasy. Plus The food was expensive for the value and portion sizeThe first time we ordered there and won't be back.
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