Sushi Bar
Sushi Bar
Lightly salted boiled soybeans.
Blanched spinach with a sesame sauce.
Fried Japanese eggplant with special sauce.
Assortment of deep fried vegetables served with tempura sauce.
Cold tofu served with a bed of soy sauce.
Grilled chicken on skewers served with teriyaki sauce.
Grilled shrimp on skewers served with teriyaki sauce.
Green onions wrapped in beef, grilled, and sliced served with teriyaki sauce.
Baked green mussels topped with mayo and masago.
Scallops sauteed with scallions and mushrooms in our special sauce.
Breaded and fried, served with a sweet vinegar sauce.
Whole broiled squid.
Fresh cut squid fried to perfection.
Deep fried crab meat&cream cheese wonton served with sweet and spicy sauce.
Seared tuna then sliced thinly and served with a spiced sauce.
Lightly salted char-broiled yellowtail head and neck.
A mix of seasoned wakame and cucumber salad in a zesty sesame vinaigrette.
Squid salad in house vinaigrette.
Tobiko, cucumber and crab drizzled, in our homemade spicy mayo dressing.
Baby octopus served in mildly spiced red sauce.
A mix of shrimp, octopus, crabmeat and cucumber with a sweet vinegar sauce.
Octopus and cucumber with a sweet vinegar sauce.
Peeled and deveined shrimp tempura mayonaise, sweet chilli sauce on the top
Japanese vegetable Roll
Yellow tail, green onion.
Tuna, spicy sauce.
Avocado, tuna, spicy sauce.
Salmon, cucumber, avocado.
Smoked salmon, cream cheese.
Tuna, avocado, cream cheese.
Squid, white onion, spicy sauce, top with wasabi tobiko.
Cucumber, lettuce, jalapeno, spicy sauce, top with tuna.
Avocado, crab meat, cucumber, top with five different fish.
cucumber, lettuce, salmon, top with crab meat and spicy sauce
Chef's choice of six pieces of nigiri sushi and tuna roll.
Chef's choice of eight pieces of nigiri sushi and California roll.
Chef's choice of 10 pieces of nigiri sushi, tuna roll and California roll.
Assortment of sashimi over a bed of sushi rice.
Sliced eel topped with unagi sauce over a bed of sushi rice.
Tuna slices on a bed of sushi rice.
Salmon slices on a bed of sushi rice.
Chef's choice of two kinds of sashimi and six pieces of nigiri sushi.
Chef's choice of four kinds of sashimi and 10 pieces of nigiri sushi.
Chef's choice.
Thinly sliced beef, vegetable and udon cooked in a broth.
Piece of fish. Mild and tender fish.
Piece of fish. Ray-finned fish.
Piece of fish. Yellowtail.
Chef's choice of three kinds of sashimi.
Chef's choice of five kinds of sashimi.
Chef's choice of seven kinds of sashimi.
California roll, cucumber roll, and asparagus roll.
Spicy scallop roll, asparagus, tempura roll, and avocado roll.
Oshinko roll, avocado roll, cucumber roll and shiitake mushroom roll.
Salmon roll, spicy shrimp roll, and spicy octopus roll.
Chicken. Grilled chicken breast in our homemade teriyaki sauce.
Cooked to your liking, grilled beef in our homemade teriyaki sauce.
Grilled jumbo shrimp in our homemade teriyaki sauce.
Grilled salmon in our homemade teriyaki sauce.
Assortment of deep fried vegetables served with tempura sauce.
Deep fried shrimp and assorted vegetables served with tempura sauce.
Deep fried salmon, shrimp, scallop, crab and assorted vegetables served with tempura sauce.
Bowl of rice topped with fried breaded beef cutlets, vegetables and egg in our special sauce.
Deep fried salmon cutlets served in tonkatsu sauce.
Deep fried chicken cutlets served in tonkatsu sauce.
Cold buckwheat noodles topped with shredded seaweed and served with a soy based dipping sauce.
Stir fried Japanese thick noodles with strips of chicken and assorted vegetables.
Stir fried Japanese noodles assortment of vegetables.
Stir fried Japanese noodles assortment of vegetables.
Stir fried Japanese noodles with strips of chicken and assorted vegetables.
Stir fried Japanese noodles with strips of beef and assorted vegetables.
Stir fried Japanese noodles with shrimp and assorted vegetables.
Vegetable udon noodles served with vegetable tempura.
Vegetable udon noodles served with shrimp and assorted vegetable tempura.
Scallops, salmon, egg and vegetables served with assortment of vegetable tempura.
Assortment of vegetable and udon cooked in a broth.
Chicken cutlets, vegetable and udon cooked in a broth.
Assortment of seafood, vegetables and udon cooked in a broth.
Baked tuna, asparagus, wasabi mayo.
Spicy tuna, crunch, avocado, tobiko.
Spicy shrimp inside, topped with eel.
No rice, tuna, salmon, crab meat, avocado, wrapped with cucumber.
Shrimp tempura, eel avocado, unagi sauce.
Tuna, eel, avocado, unagi sauce.
Asparagus tempura, tobiko, salmon, wasabi, spicy mayo.
Eel, cucumber, spicy tuna, crunch, mango, avocado, unagi sauce.
Tuna, mango, smoked salmon, shrimp, avocado, tobiko, wasabi sauce.
Scallop tempura, smoked salmon, eel, unagi sauce.
Snow crab, avocado, baked tuna, wasabi sauce.
Spicy tuna, shrimp eel, crunch, unagi sauce.
Baked tuna, asparagus, four different types of tobiko.
No rice, tuna, wrapped with crab meat, spicy mayo.
Shrimp tempura inside. Topped with spicy tuna, avocado and crunches.
Spicy salmon, crab meat, tuna, crunch, spicy mayo, unagi sauce.
Crab roll with diced seafood (tobiko octopus), mango on top - baked roll.
Spicy tuna with avocado and crunch. Topped with five kinds of fish, seaweed salad.
A sushi roll typically prepared with fish, roe, rice and mayonaise.
Sushi roll prepared with avocado.
Cucumber, crab, and avocado.
Shrimp, spicy sauce.
Pineapple, smoked salmon.
Sushi roll filled with asparagus.
Octopus, spicy sauce.
Avocado, cucumber, soft shell crab.
Tuna, octopus, masago, salmon, white fish, yellow tail, spicy sauce, deep fried.
Spicy sauce, avocado, shrimp
Tuna.
Yellow tail.
Salmon.
Hirame.
Suzuki.
Squid.
Mackerel. In
Scallop.
Mild tasting fish.
Freshwater fish similar to salmon.
Sweet raw shrimp.
Tuna.
Piece of fish. Yellowtail.
Salmon.
Suzuki.
Squid.
Mackerel.
Scallop.
Piece of fish. Mild tasting fish.
Sweet raw shrimp.
spicy tuna and cucumber
Smelt roe.
Salmon roe.
Flying fish roe.
Egg.
Crab stick.
Shrimp.
Seaweed wrapped around rice and filling. Ray-finned fish. Prepared and flavored with smoke.
Smoked eel.
Fried soybean curd.
Octopus
Grill salmon skin and cucumber
Eel and Cucumber
Stir fried rice with boneless chicken fillet and assorted vegetable.
Stir fried rice with beef and assorted vegetables.
Stir fried rice with egg and assorted vegetable.
Stir fried rice with shrimps and assorted vegetables.
Soup that is made from miso paste.
Contain nuts and soy in dressing.
2 scoops of green tea ice cream topped with whipped cream and chocolate sauce.
Lightly fried green tea ice cream wrapped with pound cake and topped with whipped cream and chocolate sauce.
Fresh bananas wrapped in tempura crunch served with green ta ice cream and topped with whipped cream and chocolate sauce.
Flavor Choice required: strawberry, Red Bean, Mango, Chocolate, vanilla, Greentea
a plate of sushi and a bottle of beer
Yelloowtail Sashimi Dinner
Oyster
chopsticks holding a piece of sushi
Crab Rangoon appetizer
Top to bottom: Rainbow, Jalapeño and Mexican roll
Salmon Sashimi Dinner
a plate of sushi on a table
a plate of sushi with sauce and vegetables
Sushi &Chess
a bowl of salad and a bottle of beer
Pinot
Angel Roll
chicken teriyaki lunch bento box
Menu
Yellowtail Sashimi Dinner
Sushi night
food, sashimi, sushi and sashimi, sushi
sushi special Two And Yellowtail Sashimi Dinner
Outside
2009 Roll Statue of Liberty roll California Roll Shrimp Tempura Roll
Taylor D.
Feb 14, 2025
My number one, my heart... Sushi bar. Staff is extremely fast and so so kind. I am obsessed with their house salad/dressing, gyoza and jaguar roll. You cannot beat ordering a glass of wine here...fullest pour in the city. I really love this gem in broad ripple and it'll always be my number one sushi spot - also honorable mention for their patio outside when weather is nice
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Sarah E.
Nov 15, 2024
Tiny, yet mighty! Sushi Bar is tucked along Broad Ripple Avenue and is such an unknown gem. My go-to is the sushi dinner - 6 sashimi pieces, and a tuna roll (you can ask for it spicy!). It also comes with soup and salad. If it's a lovely day, sit on the patio and enjoy the weather. Chilly outside? the inside is cozy yet not cramped. The staff are efficient and friendly.
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Ali T.
Jan 2, 2025
It had been a few years since my last visit, but Sushi Bar is still quality sushi and amazing service. Highly recommend for a date night or family lunch date. Reasonable and fresh ingredients.
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Caroline M.
Feb 12, 2025
Sushi bar is my favorite place to get sushi in Indianapolis. The prices are super affordable, we always get seated immediately and their deck is great for people watching on Broad Ripple Avenue. Their carry-out quality is just as good as their dine-in. And they never judge me for ordering extra spicy mayo!
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Lizz M.
Dec 5, 2024
Options galore! This spot has many options of sushi as well as non sushi. As soon as I came in I was seated and ordered some appetizers while I waited for my friend. Everything came out as my friend was arriving. They're quick and the food was good. Always start with edamame and it had plenty of salt, like I like it. Of all the rolls I loved the Mexican roll the best. The flavors were bold but nothing was overwhelming. It was just perfect! One thing is that sitting close to the window was a bad idea. The coldness was coming in and I had to put my coat on to not freeze. Next time I'll ask to sit far from the window now that I know. Everyone was nice and it's a chill place to hangout. There's street parking, metered or non but all about half a block away.
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Madison C.
Aug 15, 2024
We got rained out at the state fair so we decided to stop in Broad Ripple for dinner tonight. Sushi Bar is located right on the main road so it was hard to miss! There is a very small parking lot behind the restaurant, but you will most likely have to find side street parking wherever you can and walk a bit to the restaurant. Upon entering we were greeted and sat quickly. Got our menus and waters right away. The restaurant was smaller than I expected, but nice and the decor was cute. It felt really cozy, casual, and intimate inside. There were people in and out the entire time we were there, so I'm guessing it's a pretty popular spot! We got crab rangoon for our appetizer; loved the sweet & sour sauce!! Next we got our house salad and miso soup; both really good. For our entrees, we got shrimp teriyaki, chicken teriyaki, and a sushi roll to share. We got the teriyaki because we were unsure how big the rolls were, but a sushi roll for one person would suffice. The shrimp teriyaki was really good, not too heavy. The sushi was my favorite part of the whole meal. We got the Mexican roll and it was delicious! Definitely check this place out if you're into sushi. I'm so happy we found this place and can't wait to go back:-)
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Rachael J.
Mar 5, 2024
Service is always fantastic. Presentation of the sushi is always different and keeps you guessing. Will you get a flower? A boat? Who knows! Tons of rolls, lots of non sushi options too. Near the top of the favorites list are the Christmas roll and American Dream
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Noelle M.
Jul 21, 2024
So glad we decided to stop in to the Sushi Bar! It's in the neighborhood we are staying in while we're in town, and we had a craving for sushi. The weather was lovely so we sat outside. The server was kind and attentive--was very accommodating with dietary restrictions and knowledgeable about the menu. We ordered a handful of rolls, and they brought them out on a lovely display. Everything was really fresh and delicious (and priced well to boot)!
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Olivia K.
Jun 28, 2024
Sushi Bar in Broad Ripple is an absolute staple for sushi lovers! The service is consistently excellent, making each visit a pleasure. Their menu boasts an impressive variety of sushi rolls, with my personal favorites being the Tiger Roll and the Spicy Scallop Roll. The indoor space is cute and cozy, complemented by a lovely patio that's perfect for dining al fresco. Highly recommend for a fantastic sushi experience!
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Faith D.
Nov 8, 2024
This is by far one of my favorite restaurants to go to in Indianapolis. This place is consistently amazing!! Highly recommend for great service, fresh foods, and the best crab rangoon in the city
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