Stone Creek Dining Company

Calamari is goodSeared ahi tuna is kinda dryBeen here several times and always have gotten good service.Entree was orange miso salmon and it is really good. I've ordered it the last three times I been here.It is convenient to the hotel I stay at.

Stone Creek dining company has a cozy atmosphere (on a Monday night) and very personable, professional staff. The food is delicious, the portions are adequate, and the prices are competitive for the quality of food that you get! I have no hangups in recommending this restaurant as an excellent budget friendly fine dining experience in Indianapolis!

2nd night m in a row. Addy took care of my food selections again and had a ribeye with green beans and that amazing vinaigrette salad that's amazing. Shrimp cocktail superb with a spicy horseradish cocktail sauce... and decided to finish the meal off with their amazing chocolate cake! Also met Terri and let her know it was awesome to see her cleaning tables, meeting with customers and getting things done! Great staff Stone Creek. Please come to Colorado Springs and show our restaurants how it's done! Congrats!

I have been to several different Stone Creek locations. Usually I have a top notch experience. Unfortunately that was not the case at the Plainfield location. Our food was delicious. However, our server was inattentive and never asked us about our food. Hopefully our experience will be better next time!

Great food, great service and great atmosphere for upscale casual dining. My boyfriend and I decided to treat ourselves for a nicer meal than our usual pub scene and Stone Creek did not disappoint. From the starter bread and oil that had a nice spice/kick to it to the French onion soup, cocktails, and main dishes, we were thoroughly satisfied with our choices. For our main course we indulged in the campfire pasta and lobster risotto. We were told the campfire pasta was pretty spicy however, it definitely could've used more on the heat scale. But being from the south, we figured that was considered spicy for the Midwest. The lobster risotto was perfectly cooked with lots of lobster, the tomato jam on top I thought was unnecessary given the delectable flavors from the lobster, asparagus, and filets but added a bright note. The filet medallions were well cooked and seasoned. We will 12/10 return again!

Beautiful atmosphere inside and we had excellent waitress. Loved my beet salad, french onion soup, and birthday cheesecake! I wasn't a big fan of the sauce the table bread came with- kind of reminded me of buffalo wing sauce?

First time dining at their new location!! I like the parking availability much more here than where the were previously so that's a bonus!Met a friend for dinner very early evening. To be honest, our table was in a really weird place. We were put off to the side kind of behind a curtain? It was kind of off-putting, but ok. Got the Phantom margarita and it was fabulous!!! Then started with the charcuterie board. It's kind of spendy at $24, but Omgsh was it worth it!! The bread that comes with the board is absolutely amazing. Crispy and buttery. Also comes with actual hot sausage. It could have been my whole meal. For dinner had the campfire fettuccine without mushrooms. I was really glad they were flexible with the ingredients! It was a little spicy and the chicken and sausage were so tender and flavorful that I think this will be my go-to dish from now on. The shrimp were also huge!! Overall great dish. Service was excellent and we ended up becoming VIP members! Can't wait to go back.

Made an anniversary reservation here this year. Made the reservation through open table and mentioned it was our anniversary and nothing was mentioned. Our usual restaurant that we go to for our anniversary has the table done up with happy anniversary and we get a complimentary dessert. Being that this restaurant is part of the Cunningham Restaurant Group I would think that they would do better. Skip that we enjoyed our Shrimp Scampi appetizer, I ordered the Filet Scampi and Husband ordered the short ribs. I was given the wrong meal, it was a regular fillet. It was cooked perfectly however it was dry and it came with mashed potatoes that were dry so I had to get a sauce. The short rib delicious no complaints on that! We ordered the Espresso chocolate cake dessert which was nothing like it was advertised. The menu said it had caramel sauce, caramel, corn, sea salt, and chocolate, whipped cream. The only thing it came with from the menu was the caramel corn. There was no caramel sauce or chocolate, whip cream. I ordered it specifically for the whipped cream. Bummer it tasted ok just not extra ordinary. Also, I want to mention that I ordered a house salad, and there was a whole clove of raw garlic in the salad, which I made sure the waitress knew about. Overall the food was ok just not what I had hoped for a special occasion.

My wife and I enjoyed a wonderful evening at Stone Creek Plainfield. Ambiance, music playlist, and service were amazing. A casual place with and elegant feel. The fresh bread and oil was very good and smelled delicious. We started with calamari and garlic shrimp. Both were very good. Entrees were filet with shrimp scampi and short rib. Filet and shrimp were cooked perfect and paired well with the asparagus. Short rib was tender and ragu was amazing. A little heavy on the sweet potato but still tasty. Drinks were so so ordered blueberry lemon drop, Branson old fashion, rusty old fashion, and phantom margarita. Margarita was amazing. Branson old fashion was not very good so I ordered the rusty. First rusty was good so ordered a second and way too much sugar and cherry. Lemon drop was not good at all. Overall the restaurant was great and we will be returning with pictures next time.

Enjoyed the atmosphere as it was casual, yet I was aware of seating where more privacy could be had. My son took me there for Mother's Day and we enjoyed our food immensely.