Sokuri Sushi & Shabu Shabu

We decided to try out the new Korean restaurant during a soft opening on a weekday evening.We were greeted with a smile and ushered to a room and a choice of tables. The room that we were seated in was very clean and inviting. We eventually ordered bulgogi and a Korean seafood soup. Our server brought out several small side dishes (banchan). I particularly enjoyed the cabbage kimchi and my wife enjoyed the sweet roasted peanuts. The seafood soup came out boiling hot so please be careful and not dive in. Give it a few minutes to cool off to enjoy the flavor. My seafood soup was flavorful and spicy. My wife's bulgogi (marinated ribeye and veggies) had great flavor. A side of rice accompanied our entree's. We were also given a complimentary side of seafood pancakes (savory) and japchae noodles which were both tasty. I can't wait to return and try their spicy pork.

Great service and very authentic dishes. I love this new addition to kokomo to add some variety in restaurant choices. Very clean and well taken care of. Love the banchan! It's my favorite

Had the pan fried gyoza, shrimp shumi and beef fried rice and all were very good. My wife ordered a roll that was also very good. Service was on point.

Went here for the first time tonight. Not busy at all on a Thursday evening.They didn't have cold tea, so we both ordered a soda. They are served in cans.I ordered the Spicy Seafood Ramen. I thought it had a good flavor and not too spicy at all.My wife ordered Bulgogi. Going in, she didn't expect to like it, but she said it was very good also.Surprisingly, she also liked all the little side dishes. Even what I believe were pickled quail eggs. The price is a bit upscale, but it was a nice dinner. Neither of us had leftovers.

Service, atmosphere and food outstanding. First time trying Korean food. Mason our waiter very helpful and our dish was amazing. Sushi was great as well. Nice addition to Kokomo area

Sokuri was so good! Great authentic Korean food. Excellent service and friendly staff. I'd definitely go back.

The food was very tasty. Lot of flavors with the ban-chan, great selection of side dishes. ​

Tried to eat there. They said reservations only. That should be advertised. There also was only one table occupied.

A for effort, but the food was bland and a bit pricey for the quality level. I'm hoping this is because of the challenges of a startup. I didn't think the quality of the three menu items we shared, nor of the banchan were of professional quality. I suspect the person who designed the recipes does not have real world restaurant experience. They need to fix that in order to be successful. I fervently hope they do that because I really want them to be successful!!

I read a review that said their food is bland. I don't know what the person ate because I've been twice now and everything was bursting with flavor and delicious. The first try I had the katsu. It was the best katsu I've ever had in my life and I have lived overseas (Guam, specifically). It was a perfect blend of crispy (but not soggy) on the outside and tender, juicy on the inside. The badchan was good, too. From my memory, we were given pickled radish, seaweed salad, and a pickled carrot/cabbage salad. Very good! Today I had the soy bean paste beef stew. It was boiling hot so wait for a few. Once it was cooled enough to enjoy, it was amazing. Badchan this time was kimchi (the best ever had), kelp/seafood salad, seaweed salad, and broccoli with a spicy sauce drizzled on top (yum!). My daughter got the fried octopus and I don't usually like squid/octopus but I tried it and I actually liked it! I might get it next time. Service was great. Our waiter was kind and attentive. They let us order more food to go because we were disappointed there wasn't any leftovers for later. This place is definitely moving up on my "favorites" list very quickly!