Smokey Bones Avon
Smokey Bones Avon
food, ribs, bbq ribs
ribs, food, bbq ribs
food, nachos
food, ribs
A spoon of boxed mashed potatoes and canned gravy, burnt bland corn.
Bar area
Combo - baby back ribs, pulled pork with steamed broccoli and Mac and cheese
Korean pork belly pops appetizer
Banana pudding
Korean pork belly
ROASTED COLD GREASY CORN Fire Roasted Corn
burger, burgers, food
a drink with a slice of lemon
Decor
Smoked Hot Dog, and oven cooked Brisket. No smoke lines! Bland taste
European style 1/2 rack of baby back ribs w/ coleslaw, broccoli, and baked beans also a piece of texas toast
Smokey Bones Menu (Inside)
food
a hand holding a piece of food
Sitting at the bar top
a neon sign that says masters of meat
Bone fire
Smokey Bones Menu (Front)
interior
Richard Walton C.
Oct 17, 2024
I stopped by at 11:30 for lunch and found only one table occupied so service was excellent. My server changed the channel to Sportscenter for me. It was cold inside. I had to put my coat back on. I ordered a half rack of Signature Ribs with Coleslaw and Baked Beans. It came with a piece of Texas Toast. The ribs were excellent! The baked beans were the sweetest of any restaurant baked beans I've ever had. I enjoyed them thoroughly. My lunch was delicious. For dessert, I ordered a slice of cheesecake with strawberries and whipped cream. My dessert was the bomb! Super delicious with extra strawberry sauce on an already moist cake. The dining room warmed up during my meal so I didn't have to eat my coat on. The music playing today was excellent.
Read More
Greg R.
Sep 28, 2024
Service was nice and attentive. The restaurant was/is clean but reminds me of a cafeteria. The food: there should be a warning --"If you are expecting real BBQ food then go elsewhere "The brisket was just rewarded up after being cooked in a pellet smoker too long. The fire roasted corn was just burnt bland corn kernels. The mashed potato's with brown gravy was whipped up from a box and the gravy is from a can. The presentation in itself will tell you exactly how it tastes. Don't get me wrong, there are many times that how it looks will fool you but not this time. This place needs to put up a sign that apologizes to everyone that has eaten here and then apologize to all the cooks that really cook BBQ. Stop taking advantage of people in this town by passing off sub quality BBQ as real BBQ.
Read More
Ciarra E.
Jan 5, 2025
Purchased wings and it happened to be BOGO free so I got double and they were perfect. Bought the corn bread as well and was a little disappointed it didn't have much corn in it but they were still good. The service was the best part as we received multiple refills and our waiter was very prompt. The service is one of the reasons why we will continue coming back to this location.
Read More
Ron V.
Dec 18, 2024
We stopped here for dinner and they weren't very busy. It was cold outside and a Wednesday night, so maybe that's normal. We sat at a table in the bar area. Our waitress was Karissa. Even though she was also the bartender, she was very attentive. She was very friendly and had some great recommendations. She checked on us several times throughout the meal. The food was amazing. We ordered the pork belly bites, smoked wings, and baby back ribs. Everything was amazing. We'll definitely be back and will definitely ask to sit in Karissa's section again. Thank you.
Read More
Wendi S.
Mar 20, 2024
We arrived for early dinner at 5:30. There weren't too many tables filled so when we changed our mind about the booth, we were easily accommodated and moved to a table.We ordered cornbread as our appetizer after reading some reviews on yelp, and it was delicious and the maple bourbon butter was amazing. I was able to take some home with me.I ordered the pick three meats, and I have the sausage, the pulled porkAnd the barbecue chicken breast. My sides were coleslaw and steak fries I would not order the steak fries again because they were overcooked and they weren't very many of them. The coleslaw was really tasty and reminiscent of like the old KFC or Chick-fil-A coleslaw so I loved it. I ate the sausage there had quite a kick, but it was delicious and had the pop that natural casing makes when it's been fried.My friend had the sausage and chicken as well and we both had plenty to take home. Our waitress was very attentive, but then let us talk to our contents, since there was very few patrons inside yet overall a really good experience that based out the tables quite a bit and they probably put a few more in there but they definitely don't need to. I remember coming here right after Covid and thinking that's why the tables had so much space but it's still the same way now, I know they do it partially so if they have big tables, they can easily add the tables together to make larger groups. I enjoy this location and the food here are there better places for barbecue? probably but it was still a good experience nonetheless.
Read More
Sue B.
Apr 25, 2024
This was our first visit to Smokey Bones. It wasn't busy when we came in for a later dinner on a Tuesday night around 8:00 pm. We were seated right away and our waitress came to take our drink order. The restaurant smells like bbq when you walk in, which is awesome when you are super hungry! Our waitress was very sweet and helpful. She checked on us often. My husband and I had the bone fire. It is served to you on a smoking hot grill. We got the 2-3 portion. It was enough for two people. Not sure about three. It was really good. The potato wedges were really tasty. Our daughter had the boneless wings and fries and she gobbled every bit of it up. I would come back.
Read More
Paul R.
Dec 10, 2023
I had heard they were going to reopen Smokey Bones in Avon so I was super excited to see it coming back. I had been here several times before it shut down and I use to like the BBQ a lot. I received the menu and decided on the platter with brisket and pulled pork. i also added the side of corn and french fries. The service was pretty good throughout our time dinning here. I didn't like the brisket as much as I thought I would it was quite thick piece and I think multiple thinner pieces would be better. it tasted ok and the sauce choices were pretty good. I like the tangy and hot sauce. The pulled pork was pretty good but is a but dry. The toast is a good accompaniment with the brisket. Overall I would return as the restaurant service was good and I love BBQ and the renovated space looks very nice inside.
Read More
Sana K.
Dec 9, 2023
I'm sad my picture of the grill with all the meats didn't save for some reason. Anyway I think that was a really cool concept except some of the meat was still cold. The whole thing isn't completely hot. Some of the smaller pieces fell thru the grates. They have such a variety of sauces. The drink specials were awesome they had a lot of $5 specials. I enjoyed the kurveball. Everyone should try it. Great for grilling. Tastes like BBQ. I didn't care for our service in the bar. We were the only ones there and it was late. Not the friendliest. I would go back for the drinks and to try something different.
Read More
Tianna C.
May 10, 2023
Smokey Bones was a staple for me when I was younger living in Northwest Indiana. When I went off to college, I was sad when they were no longer in business. Fast forward years later (not sharing how many) I see it has re-emerged in Avon. I had to try it right away. Of course, going on a Saturday means the restaurant being packed but never fear,bar seating is available. I started with a pork belly appetizer and chose a pulled pork sandwich and half slab rib combo with two sides. The presentation was beautiful and the food was decent. I ordered a banana pudding desert and was too full to finish so I had to get it to go. Nostalgia brought me back but I think I'm going to stick with non-chains for my BBQ needs.
Read More
Cassidy R.
Jul 2, 2024
My food and our waitress Lilly was great The smoked mac and cheese was phenomenonal and my sweet tea was refreshing . It was my first time here and the decorations are very cool and very western
Read More
