Silver Bullet

I can honestly say w/o a doubt Liz Ginsberg was the best bartender hands down. The one here now are slow and forget way to often.

I can't believe no one has ever acknowledged this place on here before because it's so ridiculously awesome. I have no idea what it's like a night (could be an experience) but for lunch it's a great time. This is the kind of joint that is literally located on Main Street, and the entire bar is full of belly uppers at 2 pm on a Thursday.The drinks are cheap and strong, and the food is good and very affordable. They have daily specials (their awesomely huge tenderloins are $5 on Tuesdays) but really everything is cheap all the time. I had a margarita and the old man had an IPA in a bottle and they were $3.50 a piece (!!!) and we split a "giant" pretzel (it was big) and a tenderloin with fries (this is truly giant - we are big eaters and this was more than enough for us both). All of this came to a grand total of $17. I don't even understand how it could be so affordable. I was amazed.The environment is pretty awesome as well. The day time bartender (possibly the owner, my boyfriend thought she was the owner) is surprisingly quite a hottie (I didn't expect that from the looks of this place) and it's dark with country music and lots of tvs with sports on. It was pretty busy with daytime boozers. I like daytime boozers though, these are my people. My favorite part is the floor which has silver bullets engraved into it every few feet that look remarkably like, ahem, personal massagers for the ladyfolk, if you get me.I only had two complaints: (well three I guess, considering I have a very low threshold for Kid Rock songs) the bun was a bit stale on the tenderloin (I am a bit of a stickler though) although it was impressive to actually have a tenderloin on a bun big enough to cover it. My boyfriend pointed out how rare this is in the tenderloin world. Also they are not subject to the new anti-smoking law so someone could light up next to you while you are grubbing down. It didn't smell smoky though while we were there.

I really want to like this place but every time I've been there, the guy that closes up for the night has come in yelling and turning off lights, telling people to "drink up and get out". They probably make $50 a night on drinks that get left on the bar when everyone gets thrown out. Hours of operation are only a suggestion too. They seem to close anywhere between midnight and 3am. The bartenders are nice though.

This place has awesome burgers and the staff are great. The owners are friendly and the atmosphere is a carefree place where anyone is welcome. Bring cash though cause it's cash friendly. They take credit cards and there's an atm machine inside. The menu has a good selection. Daily drink and food specials. Friday and sat night karaoke.

A hidden treasure wait's at this place it is the tenderloin in my opinion it is one of the best in the city two people can eat this one tenderloin you will not be let down by this tenderloin

awful place the bartender there was very rude her name was mary full of old people i like tipping my bartender but they ask for a tip before i even order my drink is pretty bad place also stinks