Savor Restaurant

Service! Food! Ambiance! Perfect for a date night or dinner with friends. The service was top notch. It's much bigger than expected.I had the spinach ravioli and really enjoyed. It's a comfort food and very savory.

Solid service and food. My wife and I have been here several times over the years. If I could give half stars it would be a 4.5. Food: solid and presented well. This visit we sat in the bar at a table and had a Caesar salad and pizza. Caesar salad was good with the right amount of dressing, nice Parmesan cheese and croutons. Fresh and what you expect. Pizza was good and hot. Fresh toppings. Service; good but not exceptional. Hostess just pointed to the table in the bar. Would have liked our salad to have come before our pizza instead of at the same time. We didn't think to ask and the server didn't ask. One of the servers was in training and they were attentive. My wife really enjoyed her cocktail (some kind of Christmas margarita). Disappointed my second martini only came with one olive instead of two like the first. None of the things are a big deal, just kept it from being a 5 star level of service. Atmosphere is nice, but loud. We enjoyed the DJ's music in the bar. With a full restaurant and a lot of hard surfaces, it is a very loud environment. But in the summer it is much better with the doors and windows open. The open fireplaces are nice. It is an enjoyable place in the heart of Carmel. I'm sure we will be back again.

This was my second visit to Savor with friends, and I have to say I love their food. I will also say I ordered the same thing both times! Their scallop risotto is phenomenal. But I did also try their cioppino that 3 of my 4 dining companions all ordered.The scallops are seasoned perfectly and both times erred on the side of slightly underdone, which I much prefer to fully cooked and therefore overdone. The risotto is rich, cheesy and beautiful with its diagonally-cut asparagus and the mushrooms fresh and bright (not sautéed brown first). As a NorCal native, I am a bit of a cioppino snob (and seafood snob in general). I can say with confidence Savor's cioppino is the best in town, ranking just above the also delicious versions at Monterrey and Noah Grant's. I do wish one could find real sourdough bread in Indiana, however. The one thing that left us disappointed by the experience was that as a party of 5 with a corresponding reservation, we were seated at a 4-top such that one of us had to eat on the corner of the table. The tables are already pretty tightly-squeezed in in front of the widows where we sat. But what was particularly annoying was that there was an unreserved 2-top right next to us that lay completely empty the entire time we were there. We were a bunch of middle-aged women, hardly waify little things, in the dead of winter with coats and sweaters and such. There was no reason to squeeze us in like that and it left us feeling a bit devalued. We ordered two dessert to share, the crème brûlée and the chocolate cake. Both were divine with nice presentation. Our server was delightful as were the rest of the staff who helped. All in all, it was a second good experience and I'll be back.

My friend and I came here for Valentines and enjoyed our experience! I really like how they created drinks and had a DJ for the event! The event was sweet and intentional and they also have balloons! My favorite was the Dj of choice. He did a great job. The service was really good. She was an African-American young girl and very helpful and sweet in the bar area and the whole environment and ambience was relaxing. The food was just OK but I will still be back and try other things.

It was only fitting that we start the weekend off by going to Savor. Although I have not experienced this restaurant much I enjoy the environment and atmosphere as it is contagious as you walk the streets in Carmel. I was disappointed to hear that this restaurant will no longer be serving its wood fire wings that I have yet to taste. However, they offered me a new entree to their menu called the Pork belly and sticky rice. Our waitress Maddy, encouraged me to give it a try. She said it was brand new and the managers gave it rave reviews. I asked would I be the sacrificial lamb. She laughed and said yes. I must tell you that it was one of the best tasting meals I had in a long time. It also came with chili sauce that gave it the extra taste. I also had the bread pudding which I am ashamed to say I enjoyed but forgot to take pictures but trust me don't leave without getting it for dessert. An absolute must try in Carmel. Savor is on its way up!

Welp... I have been fan of Savor in past. Specifically the use of Oven for Tuscan style foods. However, the proportions of sauce and cheese has become very disconcerting and honestly this coupled with the ambience of a middle school cafeteria is noise and accommodation... I would rather spend money at Olive Garden. There are so many elegant Italian options around, recommend finding a new one. We started with Artichoke roasted dip. It was good and bread was spot on. My bride got her favorite Romano Chicken which previously has been panko covered chicken with light breading and topped with mozzarella. Now it's a 16-18oz pile of cheese with chicken hidden underneath. Literally no chicken visible upon presentation. I had Ragu and the portion was smallish and it was lack of pasta that caused imbalance. The sauce was rich and loaded, as expected for Ragu... but without Parmesan service and the skimpy noodle portion, sleeping on it was most unpleasant. The drink was good from the bar, Angel Envy old fashioned. The noise level was so high, we found ourselves yelling at each other at the table for 2 positioned in middle of floor. To supplement noise, the house bumped up the house music volume, in attempt to drowned level clientele noise... which was an ill fated attempt. We have other options... we will hope they get kitchen correction, but until that happens...

I had been looking forward to trying this restaurant after walking by it many times in downtown Carmel and seeing how nice the patio looked. We were lucky enough to get a spot on the patio and it was a nice for a while. Unfortunately, we were rudely interrupted by a large amount of bees constantly. I ordered the chicken parm, pink lemonade drink and fried Mozzarella. The fried mozz was a really solid starter and the rest was pretty good. The sauce had a very strong garlic taste. Overall, I was pretty disappointed the bees weren't taken as serious after multiple employees seeing it was seriously taking away from our meal, but it was a nice place with decent food in a good location.

We had a lovely dinner at Savor Restaurant. Our sever Elizabeth was Fabulous. She did a great job! We asked to change a couple of drinks & they did a great job. Our appetizers were excellent. She gave us time before order our dinner. I can't say enough about the restaurant & staff. Definitely will be back.

Our server, Sophia, was excellent and made for a very enjoyable experience. And the food was amazing, as always!

It's over priced. Didn't get the hype. It's basically for old retired folks who want to sit around and drink. Service was slow. Ambience was ok.