Salt At Geist

First time visiting Salt at Geist and it was an amazing experience! From the decor to the service and especially the food was such a great time. We started with the bread that came with a sweet butter. The bread is hot and soft and perfect to snack on before your meal. My wife and I split the parmesan crusted Sea Bass which sat on Parmesan risotto. Our portions were equivalent to what most restaurants would call a "full" portion. The Sea Bass was cooked to perfection! Flaky and crusty with a sauce that just built on the flavor. The risotto was rich and matched well with the fish. Are server was excellent and knowledgeable. She knew the menu well and was more than helpful.I recommend visiting Salt at Geist! You will enjoy it!

This was really a disappointing visit. The drinks and appetizer was solid. My lamb shank was hard to eat. It was tough to cut and very hard to chew. I know I ordered lamb at a seafood restaurant....but if it's on the menu at least passably prepare it. The wive's scallops were also delicious.Overall there are more options at this price point with higher quality food.

New Champion?Yelp!? Why did you not tell me about Salt At Geist? First, as my Doctor will tell you, I LOVE salt! So a restaurant named "Salt" is probably the place I have been looking for all my life - high BP, notwithstanding. Ha! I absolutely enjoyed every moment of my visit. Yes- even paying the bill! The vibe is very agreeable with a nearly all white decor and gentle lighting. Our bartender, "T", was a master at her craft! Professional and personable and a prolific mixologist! If you want a remarkably tasty Lemon Drop Martini- link up with T! The food was superb! Gumbo, Lamb, Grouper- Oh My! Even the Baked Skillet Bread was "off the page!" And Orange Blossom Honey Butter??? Damn! Let me know when YOU decide to go because I'll meet you there!

First off, the food is pricey, but the quality and the service is well worth it! Great portions, preparation and presentation of the dishes were perfect! Celebrating an anniversary, we started off with the crispy calamari followed by a buttermilk wedge salad and I had the Kamachi which is a succulent fish topped with an Alaskan crab Oscar, drizzled with a Carmel soy, and broccolini. Our server, Paige was super great! Salt At Geist is tucked away in a plaza but offers outdoor seating (facing parking lot) and soft lighting and quiet atmosphere suitable for couples or groups. Nice place for a special occasion or anytime you crave great seafood.

Family time! The food was delicous. I enjoyed the serves. Our server was very patient and knowledgeable. I would have changed a few things and updated a few more with in the restaurant and the menu. Other than that, the restroom and the atmosphere was very clean. I will definitely be back to visit to try more items from your menu.

We wanted to go somewhere nice to celebrate a birthday and decided that Salt at Geist was the place to go. We were not disappointed. Excellent service, excellent food with great ambiance. We started our dinner with Pan Fried Bread and.Butter Bean Hummus with Asparagus (5 Stars). I ordered Shrimp and Grits. I've had this before at Salt, and the second time was just as good as the first (5 stars). The wife ordered Lamb Lollipops with Brussel Sprouts and loved it. (5 Stars). Our birthday guest order grilled Salmon and was equally impressed (5 Stars). "T" , our server, did an excellent job pacing our dinner experience. Drinks, Appetizers, Entrees, Desserts were served with excellent timing. We especially appreciated the manager, who stopped by our table, to see how we were enjoying our meal. Salt did an overall excellent job on this Tuesday evening, and totally exceeded our expectations. If you have not tried Salt yet, definitely give them a try. An excellent "high end" Geist restaurant experience.

We had the BEST experience at Salt at Geist! The restaurant is beautiful and clean and I was so impressed from the beginning of service until the end. Our server was attentive and helpful. I ordered a espresso martinis and the salt sunset (order this drink!!). For food we started with the rock shrimp as an appetizer. Also, I ordered the lobster bisque. I ordered the fettuccine for my entree and it was delicious. We celebrated a birthday for a friend and they accommodated our large group with no issues! I can't wait to come back! Don't forget to order the crème brûlée, YUM!!

My family celebrated Mother's Day at Salt, where we had brunch reservations. We loved the coastal, classy aesthetic of the dining area, and noticed that Salt also has a spacious patio for those who want to enjoy their meals al fresco. We sat at an 8-person high top, which was right under the speaker and the air conditioner, so the environment was a little uncomfortable for everyone. However, we did enjoy the self-service coffee bar with flavored syrups to customize our drinks. Salt already has an extensive brunch menu that checks all the boxes--savory and sweet, breakfast staples like omelettes and pancakes, and even some specialty items like Crab Cakes Benedict, but they added some specials to the menu for Mother's Day. They also offer brunch cocktails, with favorites from our table being the cranberry mimosa and the Bloody Mary.I had the cinnamon roll pancakes for brunch, and I am a little disappointed to say that they looked better than they tasted. There was only icing on the top pancake, and the pancakes were very thick and a little dry. However, both my mother and sister enjoyed their French toast, and it was a generous serving for the price. The avocado toast was also a hit at our table, especially topped with bacon. The only problem was that everyone's food was cold, as if it was sitting out for a while. Overall, I enjoyed my brunch at Salt, and I plan on updating this review when I get a chance to return--this time for dinner!

I was there last night with my husband and son. We were celebrating my husband's birthday. He botched the reservation but the staff made us feel welcome and seated us right away. Our waitress was excellent and attentive. My son commented that he liked her pace of checking in with us and spacing the course of our meal. We had drinks, appetizers, salad, gumbo, main course and shared dessert. Every single item was fresh and tasted wonderful !!! I highly recommend.

Since learning of their breakfast & brunch offerings on Fridays, Saturdays and Sundays 8:00 am - 1:30 pm, we've gone to Salt at Geist two weekends in a row. On our first breakfast visit, we went mid-morning on a Saturday and seated ourselves at the bar. Our server/bartender, Christian, was very friendly and took good care of us. I sipped on a lovely cranberry mimosa and enjoyed the avocado bacon hash skillet with cinnamon & sugar toast as my bread item of choice. Hubby opted for the full order of house-made biscuits and gravy -- easily the tastiest sausage gravy we've had in the Indy area. Everything was truly delicious, fresh, and well seasoned. Our second visit for breakfast was on a Sunday, but we arrived around 8:15 and were told the bar wouldn't have a server until 9am, so we were seated in the dining area. I had my heart set on an espresso martini after talking about them with Christian on our prior visit. Our server, Oshyn, was very friendly and shared with us that she recently turned 21 and was willing to attempt an espresso martini for me. I appreciated her can-do attitude! It turned out okay -- she fully disclosed that it didn't turn out as frothy as it should've and it likely needed more time in the martini shaker. For food, we both ordered build-your-own omelets which turned out perfectly. I think the cinnamon was inadvertently omitted from my toast, but that was no biggie.I hope word gets around about their breakfast & brunch offerings as we love having an upscale place to go for breakfast on the weekends!