Sal's Famous Pizzeria

This pizza was incredible, with a perfectly crispy crust that had just the right amount of chew. The cheese was rich and gooey, stretching beautifully with every bite. The sauce was flavorful and had a great balance of sweetness and acidity, bringing all the toppings together. The service was quick and friendly, making the experience even better. The restaurant had a cozy and inviting atmosphere, perfect for enjoying a delicious meal.

This restaurant is fine, and I would give it 3.75 stars if Yelp would indulge me in such a score. The food is Indiana red-sauce pasta and pizza -- it checks that Italian box.Apparently, there are a few Sal's Famous Pizzerias on the west side of Indianapolis. Sal gets around over here. This one in Plainfield has a large dining room, with tables and booth seating. The service was excellent, from start to finish.We started with the bread sticks and garlic rolls. The garlic rolls look very pretty, but I liked the simple taste of the plain breadsticks. They are served with marinara sauce.I got a Caesar salad, which was just slightly over dressed, and the parmesan looked like it was the kind you shake out of a can. You (and by you, I mean I) need freshly grated parmesan on a Caesar! No exceptions. Needless to say, it wasn't my favorite of the meal. My main was a vegetarian calzone, which was stuffed with ricotta, mozzarella and vegetables. It was fine, but the dough was just a tad too sweet and fluffy -- it tasted more like a dough for a pastry and not a savory calzone, if that makes sense.My children got slices of pizza, which they really enjoyed. If you visit for lunch, you can get pizza by the slice here, which is nice.We finished with cannoli, filled with sweet ricotta cream and chocolate chips. The cannoli were really good, and even though I don't typically enjoy cannoli, I ate the whole thing!Like I said, Sal's is a perfectly fine Indiana Italian restaurant that will satisfy a big group. There are lots of different things to order, and the menu is very familiar.

My daughter wanted pasta for a pre-birthday dinner and she decided on Sal's. She had the fettuccine Alfredo with chicken which she thought was pretty good, though chicken was shredded which seemed unusual in this dish to me.I had the Pizziaolla (similar to chicken parmigiana but not breaded). It was really good, with tender, and thin chicken breasts. The dish had a light red sauce with tomatoes and mushrooms, and a bed of spaghetti.My wife had chicken parmigiana which I didn't try, but she remarked it was not warm at all, and from my seat it didn't look great.They were pretty busy, and food took a bit. Wait staff was attentive.Overall, food was good but not great on this visit. Apologies, I ate part of the dish before I took the picture.

The food here is INCREDIBLE. I have never gotten something here that I did not enjoy. My family from out of town always request to come here. It is so so good. The one thing that we have noticed every time we dine in is it usually does take a while. We have done both takeout and dine in and if we are in more of a rush we will do takeout! Highly recommend!! My favorite thing to get here is meat ravioli! I also love their pizza.

Sat immediately, even with a pretty full house. Friendly service. Fettuccine Alfredo was creamy and rich. Plate was hot and steaming.

Celebrated a late birthday here on a rainy Wednesday eve. I was pleasantly surprised to see there were many occupied tables when we arrived! We intended to dine outside in the wine garden area, but obviously Mother Nature had different plans! We were seated quickly in the dining room which is cozy in an Italian family sort of way. Our waitress was friendly and efficient. Our salads arrived quickly; one exception was an appetizer mussel special which took a few minutes longer but was presented beautifully when it arrived. All were fresh and flavorful, as well. We chose calzones and a spinach roll as our entrées. These were quite large and none of us could finished the whole order so we had leftovers for the next day. We then paid via Apple pay and went on our way. I'm a sucker for a locally owned restaurant and Sal's has yet to disappoint us!

We love Sal's pizza and salad. It is our go to for take out. They also have delicious pasta. You can't go wrong with anything you order. The staff are great and attentive. The restaurant is warm and inviting. They have it all decorated for the holidays. If you're looking for a good Italian restaurant in Plai girls this is the place.

Sals is a local favorite of our whole family for weekend dinners together. We always are treated like family, especially our little Charlie who the owner always comes over to personally say hi to. They've done some recent renovations to their patio and main dining room that add an extra charm. They have great classic Italian food and wood-fired pizzas. It's a cozy, classy, welcoming and clean restaurant with great service and wonderful menu great for any occasion.Today they're hosting a Christmas lunch event with Santa waving to passersby and visiting with the kids that come to see him. Inside the festivities continued with beautiful Christmas decorations, trays of chewy delicious cookies, other treats, and hot coco. We love coming here anytime but today was a special treat! It was a lot of fun! Thanks Sals!

Bread was stale Stromboli and Ham and cheese calazone both tasted like they were frozen and heated up. Ham and cheese wasn't even that hot. Ordered a sangria which I've always had with ice and fruit which neither was in it. Springs coming up from bench seats and had to ask for new menus because we couldn't read them. Use to love the place not sure what's happened since Covid

Ordering takeout. Food has been great every time. Especially happy to find someplace that serves veal.