Sal and Pimenta

Delicious cheese bread! I haven't tried anything else yet, I will next time. The weight staff was very friendly and answered questions. Cute little shop, very neat and tidy and part of the garage community.

I'm not big on meat -- which is this place's specialty -- but I'm big on fries and pulled pork. (But pulled pork is meat, you're thinking. I know, but I mean like chunks of meat. Quit being so pedantic!) They have pulled pork fries here, and that's all I needed to read on the menu and I was in line to order some. The pulled pork fries tasted as amazing as they sound: perfectly tender, perfectly flavored, crispy except for the saucy bits, and the perfect amount. I savored every bite. They have other kinds of smothered fries on the menu, including chicken alfredo fries, sweet chili chicken fries, and poutine fries. They all look equally delicious. Cheekily, they serve their food in baskets lined with what looks like newspaper. As a child, I loved reading at the table while I ate, so this appealed to me immensely because I was entertained while I enjoyed my meal. We also got the top sirloin steak, which was chunks of beef with chimichurri on the side, plus fries. I was told that is was delicious and grilled to perfection, which is what the description says on the menu, so Sal & Pimenta ain't lyin'!I visited shortly after they opened at 11 a.m., and I waited a good 15 minutes for my food. But it seems like they make everything to order, and the food is amazing, so sometimes things are worth the wait.

This is a great place at the Bottleworks garage. It's a Brazilian restaurant. I got the Brazilian sausage and rice with a soda from Colombia called Colombiana. The Colombiana caught my eye, because I love it and it rare in America. The food is delicious too. This came with fried and they were PERFECT. Crispy on the outside, but light and fluffy on the inside. The rice and sausage was good too. Very flavorful with some light spice.The cashier was very friendly and the service was decently quick for how busy Bottleworks is. As always the Bottleworks garage is so beautiful. Plenty of room for large or small groups, and so many options.DEFINITELY try this restaurant out. If anything for the Colombiana soda! It's so good, but so hard to find.

You haven't been to the garage I recommend it. It's really cool here! We decided to try this restaurant out of about a dozen to choose from. The shrimp was really good it has so much marinade that it was orange all the way through. He had sort of a barbecue sauce on it that was a little sweet and was amazing with the chimichurri sauce. The garlic bread was pretty good but there were a couple pieces that weren't really done related to how they cook them on a skewer. My friend said that her steak was good. She thought the chimichurri sauce was good but she makes her own and says that she would have added more garlic and red chili flakes. Overall, it was good and I would do it again. But I probably want to try a few other places in here before I did since there's so much to choose from. The service was friendly and fast and we didn't have to wait very long for our food.

I was so excited to try this place because I saw so many delish options on the menu. Alas my disappointment... For one the person behind the counter was quite rude, so sorry to interrupt you phone play, my apologies. I ordered the shrimp skewer and while it looked phenomenal, they shrimp were so bland it was heart-breaking. Yes, I got the sweet chili sauce with it and the sauce was on fire, still I maintain that the main food item should have it's own taste. The fries were good, the coated variety. I also ordered the grilled pineapple, which was geberously covered in cinnamon, but I don't think it was on the grill for more than a hot moment. It had no grill marks, but more importantly it was cold. Hmmm, I love pineapple fresh off the grill, but this was not it. I don't know if they pre-grill it, but that defeats the purpose. I am not really sure if this deserves even 3 starts since everythin was meh aside from the fries.

Really great food, all the food are made to order so you have to expect some wait to get your food, I love that The steak were delicious but I didn't like the fries they were a little bit too oily/greasy/soggy for me I'm not sure if it's because the steak were on top, if I had know I would have ask them to separate the steak from itBut overall but steak was good

One of our new favorite places in the garage food hall! The garlic beef has been our absolute favorite menu item so far. Tender, juicy and full of garlic flavor. The owner (I think it's the owner) is always friendly.

It had been a while since I had been to The Garage for a meal, and I was immediately reminded that it has been way too long. So, after much deliberation, I chose Sal & Pimenta because I had not tried it yet. The service was great, especially given the boisterous atmosphere in The Garage. I ordered the Top Sirloin Chimichurri. This was probably the best meal I've had from any of the restaurants in The Garage! The sirloin was cooked perfectly and was so tender that it could be cut easily with a plastic knife; also, the steak was extremely juicy. I really enjoyed the chimichurri sauce on the steak (and fries as well). The fries were crispy and tasted great even though they were moist from all the steak juice. This steak was as good if not better than most steak houses I've tried in the past. All in all, I was blown away by the level of delicious I received from Sal & Pimenta, and I will most definitely be back for more soon.

I really enjoyed the veggie fries!! It was grilled green beans, peppers, broccoli, and carrot coins on top of super crispy fries with honey mustard and balsamic sauce and it was a great combination and very creative!

Pretty good. I ordered chicken alfredo fries. The chicken was a little salty but overall it wasn't bad. My boyfriend got steak and he said it was good.